Parkside Grille Menu and Prices
Parkside Grille Menu
| Salads |
| Mixed Greensgarlic |
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$8.00 |
Croutons, champagne-mustard seed vinaigrette
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| Warm Spinach with Boiled Egg |
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$11.00 |
Tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette
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| Warm Spinach with Scallops |
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$17.00 |
Tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette
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| Classic Greek |
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$10.00 |
Tomatoes, cucumbers, onions, kalamata olives, feta
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| Classic Greek with Chicken |
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$15.00 |
Tomatoes, cucumbers, onions, kalamata olives, feta
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| Asian Chicken Salad |
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$15.00 |
Chinese cabbage, peppers, red onions, sprouts, cashews, cilantro, wontons, carrots, asian soy dressing
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| Roasted Beets |
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$17.00 |
Walnuts, goat cheese, greens, basil orange vinaigrette 11 With fresh crab
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| Caesar |
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$8.00 |
Garlic herb croutons, parmigiano-reggiano
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| Caesar with Grilled Chicken |
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$12.00 |
Garlic herb croutons, parmigiano-reggiano
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| Caesar with Fresh Crab |
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$17.00 |
Garlic herb croutons, parmigiano-reggiano
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| Belgian Endive |
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$17.00 |
Arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue cheese 11 with scallops
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| Grilled Nicoise Salad |
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$18.00 |
Mixed greens, poached eggs, capers, roasted potatoes, cherry tomatoes, green beans, olives, champagne vinaigrette
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| Calamari Fritti Caesar Salad |
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$13.00 |
Romaine lettuce, citrus aioli
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| Soup |
| Red Chowder |
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$5.00 - $7.00 |
With tomato, roasted peppers & clams
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| Soup of the Day |
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Price may varies |
Aq
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| Sandwiches |
| Grilled Ahi Tuna |
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$18.00 |
On whole wheat roll, wasabi-soy mayo, spinach & red onions, asian salad, & sweet potato fries
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| Grilled Chicken Breast |
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$12.00 |
On kaiser roll, balsamic onions, swiss cheese, romaine, bacon, shoestring fries
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| Parkside Burger |
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$13.00 |
Grilled onions, tomato, crisp pancetta, white cheddar cheese, shoestring fries
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| Crisp Fried Oyster |
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$12.00 |
On a soft roll with tartar sauce, snow pea slaw, shoestring fries
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| Fresh Crab or Chicken Quesadilla |
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$15.00 - $11.00 |
With chili jack cheese, green onion & side of guacamole
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| Albacore Tuna Salad |
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$10.00 |
On sliced sourdough bread, side of green salad
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| BLT & A |
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$12.00 |
Crisp fried bacon, lettuce, tomato and avocado on grilled sourdough, with Caesar salad
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| Main Course |
| Chardonnay Poached Scottish Salmon |
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$20.00 |
Roasted potatoes, seasonal veggies, and citrus beurre blanc
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| Spicy Chili Relleno |
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$15.00 |
With chicken & cheese with tequila lime sauce
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| Greek Marinated Lamb Chops |
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$23.00 |
Served with side of greek salad
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| Farfalle with Chicken |
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$15.00 |
Sun-dried tomatoes, baby spinach, peas, saffron parmesan cream
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| Grilled organic Pork Tenderloin |
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$19.00 |
Roasted fingerling, apricot chutney, seasonal veggies
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| Linguini with Clams |
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$16.00 |
Black & green olives, capers, fresh oregano, extra virgin olive oil
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| Three Meat Spaghetti with Meatballs |
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$15.00 |
Marinara, fresh, basil, parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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