Nirvana Modern Cuisine and Libations Menu and Prices
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Nirvana Modern Cuisine and Libations Menu
| Soup and Salads |
| Add: chicken (5), shrimp (7), salmon (8), steak (6), tofu (5), anchovies (3) |
| Pho |
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$10.00 |
Chicken, beef, or vegetarian vietnamese rice noodle soup
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| Mixed Greens |
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$6.00 |
Seasonal tossed green salad with basil vinaigrette
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| Ahi Tuna Salad |
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$12.00 |
Pan seared cajun-spiced sashimi grade tuna
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| Grilled Caesar Salad |
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$10.00 |
Romaine, herb croutons, parmesan tuille
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| Small Plates |
| Edamame |
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$7.00 |
Tossed with red chili flakes and sweet soy sauce
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| Calamari |
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$10.00 |
Dusted in rice flour, served with tomato chipotle aioli
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| Mediterranean Plate |
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$12.00 |
Roasted red pepper hummus, greek olives, cucumbers, feta, warm pita
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| Harvest Board |
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$12.00 |
Fresh, seasonal, locally-cured charcuterie from vashon island farms
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| Spicy Chicken Wings |
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$13.00 |
Tossed in a house-made sweet and spicy chili cilantro sauce with toasted sesame seeds
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| Prawn Skewers |
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$13.00 |
Hunan-style marinated, seared, with seaweed salad and habanero pineapple salsa
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| Local Favorites |
| Greek Veggie Sandwich |
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$13.00 |
Grilled veggies, mixed greens, feta, tomato, green goddess sauce in pita breadwith rosemary sea salt shoestring fries
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| Nirvana Reuben |
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$15.00 |
The house spin on tradition with pastrami, swiss cheese, sauerkraut, house-made russian dressing, on marble ryewith rosemary sea salt shoestring fries
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| Seafood Tacos of the Day |
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$14.00 |
2 Corn tortillas 2 ways: catch of the day with 1) red cabbage and pico de gallo, and 2) red cabbage and habenero pineapple salsa
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| Fish and Chips |
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$12.00 |
True cod beer battered and deep fried with steak cut fries
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| Classic Burger |
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$14.00 |
½ lb. Kobe beef patty, caramelized onions, tillamook smoked cheddar, on a brioche bunwith rosemary sea salt shoestring fries
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| Bacon and Blue Cheese Burger |
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$15.00 |
½ lb. Kobe beef patty with blue cheese, bacon, Aa1 sauce, on a brioche bun with rosemary sea salt shoestring fries
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| The Weary Traveler |
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$16.00 |
½ lb. Kobe beef patty with tomato, caramelized onions, green goddess dressing,pickapeppa sauce, garlic cream cheese, on a brioche bun with rosemary sea salt shoestring fries
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| Bacon Mac and Cheese |
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$15.00 |
Three cheeses blend, penne, finished with crispy bread crumbs
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| Baby Back Ribs |
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$19.00 |
Dry-rubbed and braised with house made BBQ sauce with horseradish mashed potatoes and sautéed greens
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| Seared Ahi Tuna |
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$19.00 |
Sesame crusted sashimi grade tuna with jasmine rice, seaweed salad, spicy chili glaze
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| Chicken Marsala |
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$16.00 |
Pappardelle pasta, mushrooms, onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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