Paola's Menu and Prices
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Paola's Menu
| Antipasti |
| Mozzarella |
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$12.00 |
House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette
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| Calamari In Padella |
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$12.00 |
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
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| Prosciutto |
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$14.00 |
Slices of prosciutto and parmesan chunks
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| Cozze |
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$12.00 |
Canadian mussels steamed in aromatic tomato basil broth
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| Insalata Di Barbe |
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$10.00 |
Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
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| Mista |
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$8.00 |
Baby lettuces with oil and lemon vinaigrette
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| Cesare |
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$10.00 |
Classic caesars salad with house made croutons and shaved parmesan cheese
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| Insalata Di Indivia |
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$11.00 |
Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
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| Insalata Di Sardine |
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$12.00 |
House cured sardines served with rucola salad and citrus segments
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| Polenta Con Funghi |
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$12.00 |
Soft aromatic polenta topped with mixed mushrooms
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| Pasta |
| Agnolotti |
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$22.00 |
Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles
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| Trofie |
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$18.00 |
Traditional ligurian hand rolled trofie pasta served
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| Cavatelli |
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$18.00 |
Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe
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| Linguine Vongole |
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$18.00 |
Pasta tossed with clams in a white wine and garlic sauce
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| Pappardelle |
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$19.00 |
Home made flat noodles topped with duck ragu in tomato sauce
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| Amatriciana |
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$18.00 |
Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
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| Fettuccine Bolognese |
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$19.00 |
House made fettuccine with tall grass beef meat sauce
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| Pici Con Asparagi E Limone |
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$20.00 |
House made spaghetti with sauteed asparagus and lemon zest
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| Rigatoni Con Porcini E Salcicci |
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$18.00 |
Rigatoni with spicy italian sausages and porcini mushrooms
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| Filetto Di Pomodoro |
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$18.00 |
Spaghetti with tomato and basil sauce
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| Secondi |
| Branzino Alla Griglia |
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$25.00 |
Grilled fillet of striped bass with spinach in oil and garlic
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| Gamberi Alla Toscana |
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$28.00 |
Grilled shrimp with grilled corn salad and arugula
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| Saltimbocca Di Maiale |
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$26.00 |
Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens
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| Costoletta Dagnello |
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$32.00 |
Grilled lamb t-bone chops served with young peas and onions
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| Pollastrello |
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$22.00 |
Roasted all natural cornish hen with roasted potatoes and grilled zucchine
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| Costoletta Di Vitella |
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$40.00 |
Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes
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| Bistecca |
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$38.00 |
16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes
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| Anatra |
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$28.00 |
Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
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| Scaloppine Piccata |
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$26.00 |
Veal scaloppine with lemon caper sauce, scalloped potatoes & spina
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| Contorni |
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$8.00 |
Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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