Parallel Post Menu and Prices
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Parallel Post Menu
| Garden |
| Romaine, White Anchovy |
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$12.00 |
Caesar dressing, capers, shaved parmesan
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| Burrata Cheese |
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$16.00 |
Heirloom tomato, hot soppresata, arugula, piquillo paint, peach oil, grilled bread
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| Grilled Asparagus |
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$10.00 |
Prosciutto, fried farm egg, manchego cheese, crispy shallot
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| Anjou Pear Salad |
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$11.00 |
Bleu cheese, cayenne spiced pecans, balsamic vinaigrette
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| Baby Green Salad |
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$10.00 |
Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette
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| Coach Farms Goat Cheese |
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$14.00 |
Roasted heirloom beets, basil vinaigrette
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| Soups |
| Rustic Chicken Soup |
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$8.00 |
Orzo, spinach, maitake mushrooms, parmesan
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| Roasted Tomato Bisque |
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$7.00 |
Prosciutto and gruyere crostini
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| Share |
| Katama Bay Oysters |
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$16.00 - $30.00 |
Tarragon migonette, cocktail sauce
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| Norman Bloom Clams BLT |
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$15.00 |
Smoked bentons bacon, grilled romaine, spicy tomato broth
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| Fire Roasted Copps |
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$8.00 |
Island oysters, preserved lemon butter, smoked bacon
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| Corn Pancakes with Pork Carnitas |
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$8.00 |
Fire roasted salsa, lime crema
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| Crispy Calamari, Chili Aioli |
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$11.00 | |
| Tuna Sashimi, Soy Vinaigrette |
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$14.00 | |
| Beef Tartar, Egg Gribiche, Grilled Bread |
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$5.00 | |
| Crystal Wings |
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$10.00 |
Pickled vegetables, blue cheese dressing
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| Adult Grilled Cheese |
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$7.00 |
Flaxseed bread, truffle oil, brie, smoked onion & pear chutney
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| Sea Salt House-Cut French Fries |
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$5.00 |
Spicy ketchup, old bay vinegar
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| Housemade Chips, Feta Dill Dip |
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$5.00 | |
| Eat Your Veggies |
| Vegetable Pasta |
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$16.00 |
Spring vegetables, basil broth, pecorino cheese
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| Sweet Onion Potato & Gruyere Gratin |
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$6.00 | |
| Crispy Brussels Sprouts, Lemon Oil |
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$5.00 | |
| Sauteed Baby Vegetables |
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$5.00 | |
| Pickled Vegetables |
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$5.00 | |
| Roasted Cauliflower, Almonds & Arugula |
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$5.00 | |
| Handheld |
| Grilled All-Natural Chicken Breast |
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$9.00 |
Roasted tomato, local gouda, dill aioli
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| Double Burger |
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$10.00 |
Grass-fed beef, vermont cheddar, bentons bacon, sesame brioche
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| Grilled Local Angus Burger |
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$10.00 |
Gruyere cheese, tomato jam, onion roll
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| Meat Without Feet |
| Blue Cornmeal Crusted Soft-Shell Crab |
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$28.00 |
Southern-style grits, spring vegetables
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| Georges Bank Scallops |
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$25.00 |
Fettuccine, smoked bacon, shallots, pea sprouts, parmesan bubbles
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| Grilled Mahi, Yukon Puree |
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$23.00 |
Grilled broccolini, fried okra, buttery corn, lemon verbena jus
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| Glazed Scottish Salmon |
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$23.00 |
Udon noodle, soy broth, baby bok choy, charred corn
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| Thyme Basted Fluke |
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$25.00 |
Marble potato, shaved brussels, mushrooms, grilled asparagus
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| Pineapple Glazed Shrimp |
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$28.00 |
Sticky rice, grilled vegetables
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| Artisan Meats |
| Grilled Marinated Skirt Steak |
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$23.00 |
Black bean, yucca, corn salsa, chimichurri sauce
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| Roasted Chicken |
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$17.00 |
Organic polenta, swiss chard, pine nuts, currants
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| Grilled Pork Chop |
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$28.00 |
Apple tart, collard greens, confit potato
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| Boneless Cowboy |
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$38.00 |
Yukon puree, corn on the cob, trumpet mushroom, black garlic butter
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| Grilled Beef Tenderloin |
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$37.00 |
Roasted sweet onion gratin, swiss chard, red wine sauce
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| Sweet |
| Espresso Flan |
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$6.00 | |
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| Chocolate Pannacotta |
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$7.00 |
Sea salted caramel sauce, toasted hazelnuts
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| Warm Valrhona Chocolate Cake |
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$8.00 |
Vanilla ice cream
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| Banana Mousse |
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$6.00 |
Tuile cookie, peanut sauce
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| White Chocolate Lavender Cheesecake, Strawberry Sauce |
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$7.00 | |
| Soco Ice Cream |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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