Parallel Post Menu and Prices

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Parallel Post menu

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Garden
Romaine, White Anchovy
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$12.00
Caesar dressing, capers, shaved parmesan
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Burrata Cheese
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$16.00
Heirloom tomato, hot soppresata, arugula, piquillo paint, peach oil, grilled bread
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Grilled Asparagus
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$10.00
Prosciutto, fried farm egg, manchego cheese, crispy shallot
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Anjou Pear Salad
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$11.00
Bleu cheese, cayenne spiced pecans, balsamic vinaigrette
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Baby Green Salad
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$10.00
Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette
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Coach Farms Goat Cheese
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$14.00
Roasted heirloom beets, basil vinaigrette
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Soups
Rustic Chicken Soup
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$8.00
Orzo, spinach, maitake mushrooms, parmesan
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Roasted Tomato Bisque
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$7.00
Prosciutto and gruyere crostini
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Katama Bay Oysters
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$16.00 - $30.00
Tarragon migonette, cocktail sauce
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Norman Bloom Clams BLT
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$15.00
Smoked benton’s bacon, grilled romaine, spicy tomato broth
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Fire Roasted Copps
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$8.00
Island oysters, preserved lemon butter, smoked bacon
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Corn Pancakes with Pork Carnitas
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$8.00
Fire roasted salsa, lime crema
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Crispy Calamari, Chili Aioli
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$11.00
Tuna Sashimi, Soy Vinaigrette
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$14.00
Beef Tartar, Egg Gribiche, Grilled Bread
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$5.00
Crystal Wings
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$10.00
Pickled vegetables, blue cheese dressing
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Adult Grilled Cheese
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$7.00
Flaxseed bread, truffle oil, brie, smoked onion & pear chutney
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Sea Salt House-Cut French Fries
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$5.00
Spicy ketchup, old bay vinegar
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Housemade Chips, Feta Dill Dip
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$5.00
Eat Your Veggies
Vegetable Pasta
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$16.00
Spring vegetables, basil broth, pecorino cheese
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Sweet Onion Potato & Gruyere Gratin
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$6.00
Crispy Brussels Sprouts, Lemon Oil
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$5.00
Sauteed Baby Vegetables
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$5.00
Pickled Vegetables
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$5.00
Roasted Cauliflower, Almonds & Arugula
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$5.00
Handheld
Grilled All-Natural Chicken Breast
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$9.00
Roasted tomato, local gouda, dill aioli
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Double Burger
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$10.00
Grass-fed beef, vermont cheddar, benton’s bacon, sesame brioche
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Grilled Local Angus Burger
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$10.00
Gruyere cheese, tomato jam, onion roll
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Meat Without Feet
Blue Cornmeal Crusted Soft-Shell Crab
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$28.00
Southern-style grits, spring vegetables
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Georges Bank Scallops
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$25.00
Fettuccine, smoked bacon, shallots, pea sprouts, parmesan bubbles
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Grilled Mahi, Yukon Puree
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$23.00
Grilled broccolini, fried okra, buttery corn, lemon verbena jus
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Glazed Scottish Salmon
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$23.00
Udon noodle, soy broth, baby bok choy, charred corn
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Thyme Basted Fluke
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$25.00
Marble potato, shaved brussels, mushrooms, grilled asparagus
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Pineapple Glazed Shrimp
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$28.00
Sticky rice, grilled vegetables
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Artisan Meats
Grilled Marinated Skirt Steak
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$23.00
Black bean, yucca, corn salsa, chimichurri sauce
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Roasted Chicken
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$17.00
Organic polenta, swiss chard, pine nuts, currants
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Grilled Pork Chop
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$28.00
Apple tart, collard greens, confit potato
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Boneless Cowboy
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$38.00
Yukon puree, corn on the cob, trumpet mushroom, black garlic butter
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Grilled Beef Tenderloin
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$37.00
Roasted sweet onion gratin, swiss chard, red wine sauce
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Sweet
Espresso Flan
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$6.00
Chocolate Pannacotta
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$7.00
Sea salted caramel sauce, toasted hazelnuts
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Warm Valrhona Chocolate Cake
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$8.00
Vanilla ice cream
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Banana Mousse
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$6.00
Tuile cookie, peanut sauce
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White Chocolate Lavender Cheesecake, Strawberry Sauce
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$7.00
Soco Ice Cream
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price