Pub 17 On Welton Menu and Prices
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Pub 17 On Welton Menu
| Starters |
| Pork Belly Tacos |
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$10.00 |
Chef-N-brew peoples choice award 2012 white corn tortillas, cabbage slaw, miso vinaigrette, apple soy glaze
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| Hummus (Vegan) |
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$8.00 |
Pumpkin seed oil, basil, herb pita bread
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| Pretzel Bread & Cheese |
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$9.00 |
Camembert fondue, grain mustard, ale nectar
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| Gnocchi Pillows |
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$9.00 |
Roasted mushrooms, crispy sage, porcini jus
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| Bruschetta |
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$8.00 |
Brie, grilled pear, red onion jam, balsamic
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| Mussels |
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$12.00 |
Linguiça sausage, carrot purée, garlic, scottish ale, grilled bread
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| Herb Roasted Bone Marrow |
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$12.00 |
Rye lager onion purée, grilled bread
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| Salads |
| Greens |
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$7.00 |
Baby greens, granny smith apples, crumbled goat cheese, toasted walnut vinaigrette. Gluten free
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| Pub 17 Caesar |
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$13.00 |
Marinated white anchovies, shaved romano, garlic crostini, caesar dressing choice of: organic grilled chicken or- grilled loch duart sustainable salmon
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| Cobb |
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$12.50 |
Organic grilled chicken, avocado, tomato relish, scallion, bacon, hard cooked egg, blue cheese, lemon dijon vinaigrette. Gluten free
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| Rosemary Chicken |
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$12.50 |
Organic grilled chicken, spinach, arugula, grilled carrots, ciabatta croutons, caramelized onions, feta, honey balsamic vinaigrette
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| Burgers and Sandwiches |
| Choice of: french fries, chips or side salad. All sandwiches available on gluten free bread for additional $1.00 |
| Meyers Burger |
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$13.50 |
Aged white cheddar, red onion jam, horseradish sauce
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| Colorado Lamb Burger |
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$15.00 |
Sweet pickle tzatziki sauce, arugula, telera bread
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| Buffalo Burger |
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$14.00 |
Maytag blue cheese, pickled jalapeños, candied bacon
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| Turkey Burger |
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$13.50 |
Topped with green bean casserole, crispy onions, cranberry chutney
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| Organic Grilled Chicken Sandwich |
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$13.50 |
Avocado, spinach, jalapeno apple jam, beer mustard, telera bread
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| Mile High Reuben |
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$13.50 |
Natural corned beef, gruyère, house slaw, dill pickles, poblano thousand island
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| House Specialties |
| The 14er |
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$34.00 |
14 oz. Bonein natural beef ribeye, frites, brown ale mushroom gravy
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| Natural Beef Short Rib |
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$24.00 |
Pancetta brussels sprouts, beer syrup, crispy onions, lager jus
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| St. Louis Half-Rack |
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$20.00 |
Salmon creek farms pork ribs, mustard bbq sauce, griddled corn muffin, house slaw
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| Herb Grilled Buttermilk Chicken |
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$19.00 |
Organic half chicken, pea mashed potatoes, braised red cabbage, herb jus. Gluten free
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| Fish & Chips |
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$15.00 |
Beer battered sustainable alaskan cod, caper tartar sauce
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| Sustainable Loch Duart Salmon |
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$19.00 |
Sesame crust, spinach and cabbage stir fry, carrot mash, honey soy glaze
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| Papparedelle Pasta |
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$18.00 |
House made pasta, hazel dell mushrooms, shaved romano, toasted pine nuts, porcini glace
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| Sides |
| Daily Soup |
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$6.00 |
| Daily Mac N Cheese |
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$5.00 |
| Chips & Dips |
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$4.00 |
| Salt & Malt Fries |
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$4.00 |
| Sweet Potato Fries with Chipotle Ranch |
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$5.00 |
| Brussels Sprouts with Pancetta |
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$5.00 |
| Green Bean Casserole |
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$5.00 |
| Side Salad |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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