Portola Kitchen Menu and Prices
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Portola Kitchen Menu
| Starters |
| Shelling Bean & Corn Minestra |
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$5.00 - $8.00 |
Italian sausage, pecorino romano
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| Marinated Olives |
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$5.00 |
Lemon, rosemary, coriander
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| Pimento Cheese Fonduta |
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$10.00 |
Pecorino toscano, grilled country bread
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| Smoked Mozzarella & Jalapeno Arancini |
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$12.00 |
Tomato marmalade
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| Chicken Liver Terrina |
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$10.00 |
Grilled bread, apricot mustard
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| Caprese |
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$14.00 |
Burrata, padron peppers, villa mandori balsamico, basil
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| Prosciutto Rossa |
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$15.00 |
Wild arugula, stone fruit, saba, olive oil
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| Salads |
| Caesar |
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$7.00 - $10.00 |
Romaine, bread crumb, parmesan, anchovy. Add chicken $5.00
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| Insalata Mista |
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$6.00 - $9.00 |
Farm greens, radish, roasted shallots, balsamic, ricotta salata
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| Beet & Arugula |
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$8.00 - $12.00 |
Orange, pistachio, laura chenel goat cheese
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| Chicken Diaviola |
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$14.00 |
Romaine, olives, potatoes, spicy mustard
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| Sicilian Tuna |
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$17.00 |
Seared rare, green beans, bell peppers, potato, lemon, capers
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| Fennel Crusted Salmon |
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$21.00 |
Farm greens, fennel, green onion, citrus vinaigrette
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| PK Cobb |
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$15.00 |
Gorgonzola, chicken, avocado, egg, tomato, pancetta. Sub grilled skirt steak add $5.00
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| Pasta |
| Mafalda Marinara |
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$12.00 |
Tomato, ricotta salata. Add meatballs $5.00
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| Lumache |
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$14.00 |
Walnut kale pesto, italian sausage, chili flakes, pecorino
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| Baked Rigatoni |
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$15.00 |
Tomato, cream, three cheese. Add italian sausage $3.00
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| Pizza |
| Margherita |
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$12.00 |
Tomato, fresh mozzarella, basil
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| Italian Sausage |
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$15.00 |
Tomato, mozzarella, broccolini, hot chilies
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| Mushroom |
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$17.00 |
Crimini, crescenza, truffle crema
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| Yellow Corn |
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$16.00 |
Pesto crema, cherry tomatoes, ricotta
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| Prosciutto |
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$19.00 |
Wild arugula, pickled red onion, thyme crema
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| Puttanesca |
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$15.00 |
Tomato, anchovy, hot chilies, black olives
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| Tutta Carne |
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$18.00 |
Tomato, mozzarella, mortadella, salami, pepperoni
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| Hot Sandwiches - Hot |
| All served on mayfield bread with insalata mista,shoestring potatoes or fresh fruit |
| Meatball |
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$12.00 |
Provolone, giardiniera
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| Eggplant Caponata |
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$10.00 |
Wild arugula, smoked mozzarella
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| Three Cheese Panini |
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$12.00 |
Provolone, smoked mozzarella, fresh mozzarella
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| Salami Panini |
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$14.00 |
Broccoli rabe pesto, provolone
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| PK Burger |
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$14.00 |
Romaine, tomato aioli, pickled red onions, fontina
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| Hot Sandwiches - Cold |
| All served on mayfield bread with insalata mista,shoestring potatoes or fresh fruit |
| BLT |
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$10.00 |
Tomatoes, romaine lettuce, bacon, herb aioli, avocado. Add turkey $2.00
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| Turkey & Bacon |
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$10.00 |
Wild arugula, smoked mozzarella, tomato aioli
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| Tuna Salad |
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$11.00 |
Wild arugula, marinated peppers, herb aioli
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| Prosciutto & Mozzarella |
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$13.00 |
Fig jam, wild arugula, pickled red onion
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| Sides |
| Grilled Anson Mills Polenta Rustica |
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$8.00 |
Montasio cheese
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| PK Potatoes |
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$6.00 |
Parmesan, rosemary
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| Eggplant Caponata |
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$7.00 |
Golden raisins, pine nuts
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| Romano Beans |
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$7.00 |
Preserved lemon, ricotta salatta
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| Side of Seasonal Fruit |
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$7.00 | |
| Kids Menu |
| Spaghetti and Meatball |
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$7.00 | |
| Spaghetti Marinara |
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$6.00 | |
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| Shells & Cheese |
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$6.00 |
Creamy parmesan
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| Grilled Cheese |
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$6.00 |
Provolone, marinara
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| Chicken Tenders |
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$8.00 |
Broccolini, marinara
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| Pepperoni Pizza |
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$9.00 | |
| Cheese Pizza |
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$8.00 | |
| Dessert |
| Olive Oil Cake |
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$7.00 |
Orange & apricot marmalade, whipped mascarpone
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| Valrhona Chocolate Budino |
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$7.00 |
Salted caramel, cocoa crumble
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| Lemon Verbena Panna Cotta |
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$7.00 |
Cherry compote
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| PK Sundae |
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$7.00 |
Vanilla semi-freddo, pine nut-rosemary brittle, dark chocolate sauce, whipped mascarpone
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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