Pura Vida by Brandt Evans Menu and Prices
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Pura Vida by Brandt Evans Menu
| Vegan & Vegetarian Summer - Soup and Salad |
| African Peanut Stew |
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$5.00 - $7.00 |
Gluten free, vegan. Sweet potato, kale, curry, peanuts
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| Yellow Tomato Gazpacho |
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$5.00 - $7.00 |
Vegan, gluten free. Tomato basil sorbet
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| Chilled Udon Noodles |
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$9.00 |
Vegan. Roasted carrot ginger dressing, edamame, cucumber, wasabi peas, peanuts
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| Wheatberries Salad |
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$9.00 |
Vegan. Edamame, black beans, scallion, yellow tear drop tomatoes, red wine vinaigrette
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| Vegan Ceasar |
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$8.00 |
Vegan. Shaved red onion, cucumber, cherry tomato, peppercorn garlic caesar, griilled bread
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| Beets and Spinach |
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$9.00 |
Berry lavender vinaigrette, mackenzie creamery goat cheese, marcona almonds, cucumbers, pickled red onions
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| Vegan & Vegetarian Summer - Big Plates |
| Vegan Tostado |
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$16.00 |
Gluten free, vegan. Grilled marinated tofu, guacamole, sweet potato- corn hash, chimichuri
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| Vegan BBQ Plate |
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$17.00 |
Vegan. Smoked tofu kabobs, bbq beans, ored cabbage slaw, vegan bbq sauce
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| Shells and Cheese |
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$18.00 |
Orecchiette pasta, grilled asparagus, goat cheese, mushrooms, blistered tomato
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| Sesame Garlic Udon Noodles |
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$16.50 |
Vegan. Mushrooms, baby bok choy, edamame, peanuts, ginger, sweet soy
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| Vegan Summer Vegetable Linguini |
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$16.00 |
Vegan. Seasonal vegetables, vegan basil pesto
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| Vegan & Vegetarian Summer - Casual |
| Spicy Tofu Banh Mi |
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$10.50 |
Vegan. Grilled marinated tofu, sriracha veganaise, basil, mint, kimchee pickles
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| The Veggie Big Mac |
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$12.00 |
Two all rice & bean patties, special sauce, lettuce, cheese, pickles, onion, on a sesame seed bun
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| Smoked Portobello Gyro |
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$10.00 |
Dill havarti, cucumber mint yogurt, banana peppers, lettuce, heirloom tomato
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| Gluten Free Triple Decker Grilled Cheese |
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$12.00 |
Gluten free. Amish swiss, havarti, aged cheddar, onion, heirloom tomato, gluten free bread
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| Vegan & Vegetarian Summer - Snacks |
| Spicy Tofu Nigiri |
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$8.50 |
Vegan. Seaweed chips, avocado, agave lime sticky rice, sweet soy, wasabi peas
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| Chick Pea Spread |
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$10.50 |
House made ricotta cheese, olive relish, basil pesto, blistered tomatoes, grilled bread
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| Vegan Sliders |
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$12.00 |
Vegan. Basmati rice & black bean burgers, guacamole, heirloom tomato jam, red onion
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| Truffle Hummus Toast |
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$9.50 |
Vegan. Olives, roasted tomato, arugula, balsamic glaze
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| Vegan & Vegetarian Summer - Sides |
| 3 Cheese Macaroni |
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$5.50 - $10.00 |
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| Swiss Chard |
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$5.50 - $10.00 |
| Grilled Asparagus |
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$5.50 - $10.00 |
| Curried Chick Peas |
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$5.50 - $10.00 |
| Baby Bok Choy |
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$5.50 - $10.00 |
| Truffle Creamed Corn |
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$5.50 - $10.00 |
| Roasted Fingerling Potatoes |
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$5.50 - $10.00 |
| Rosemary Fries |
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$5.50 - $10.00 |
| Sweet Potato Corn Hash |
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$5.50 - $10.00 |
| Desserts - Summer |
| Carrot Cake |
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$7.00 |
Cardamom frosting, local carrot glaze
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| PB & J |
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$7.00 |
Peanut butter, white chocolate mousse, Genoise cake, chocolate ganache, triple berry jam
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| Gelato Tasting |
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$7.00 |
Created daily. $2.75 each.
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| Old Fashion Ice Cream Sandwich |
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$7.00 |
House butterscotch ice cream, smoked marcona almonds, sea salted caramel
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| Glutan Free Almond Cake |
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$7.00 |
Lemon berry compote
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| Vegan Chocolate Cake |
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$7.00 |
Butter cream frosting, macerated mint strawberries
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| Drinkable Desserts |
| Espresso |
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$8.00 | |
| Cappuccino |
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$5.25 | |
| Latte |
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$5.25 |
Regular or decaf available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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