Pyramid Club Menu and Prices
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Pyramid Club Menu
| Beginning |
| Charred Tomato Soup |
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$6.00 |
roasted tomatoes / sweet onions / garlic parmesan crouton
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| Charred Tomato Soup |
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$6.00 |
add a grilled 3-cheese sandwich
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| Daily Soup Creation |
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$6.00 - $9.00 | |
| Hummus |
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$12.00 |
roasted tomatoes / kalamata olives / crumbled feta / grilled pita bread
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| Caesar Salad |
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$7.00 |
romaine / parmesan cheese / lemon wontons / caesar dressing
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| Farmers Salad |
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$7.00 |
spring greens / vermont goat cheese / raspberries / lemon vinaigrette
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| Baby Spinach Salad |
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$8.00 |
spiced pecans / dried figs / bleu cheese / sherry vinaigrette
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| Flat Breads |
| Grilled Chicken & Smoked Mozzarella |
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$14.00 |
cilantro pesto / red onions / tomatoes
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| Wild Mushroom & Smoked Bacon |
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$15.00 |
basil / grilled shrimp / provolone / vinaigrette
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| Roasted Tomato & Goat Cheese |
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$14.00 |
truffle oil /asparagus / pine nuts
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| Sandwiches |
| Served With Choice Of Kennebec Fries, Homemade Potato Chips, Organic Mixed Greens |
| Chicken Panini |
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$14.00 |
smoked bacon / caramelized onions / pesto / tomatoes / provolone
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| Turkey Club Wheat Wrap |
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$13.00 |
avocado / bacon / tomato / lettuce / chipotle aioli
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| Mango Chicken Salad Croissant |
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$14.00 |
spring greens / plum tomatoes / red onions
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| Crab Cake Sandwich |
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$16.00 |
new orleans remoulade / cole slaw / kennebec fries
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| Classic Rueben |
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$13.00 |
corned beef / swiss cheese / sauerkraut / thousand island dressing
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| Club Black Angus Burger |
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$13.00 |
fire grilled ½ pound ground beef topped with a tomato relish
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| Entrée Salads |
| Classic Caesar |
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$13.00 |
romaine hearts / parmesan cheese / lemon wontons
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| Classic Caesar |
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$15.00 |
chicken
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| Classic Caesar |
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$17.00 |
shrimp
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| Classic Caesar |
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$19.00 |
steak
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| Chophouse Salad |
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$13.00 |
romaine / smoked bacon / red onion / honey mustard dressing
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| Chophouse Salad |
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$15.00 |
chicken
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| Chophouse Salad |
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$17.00 |
shrimp
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| Chophouse Salad |
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$19.00 |
steak
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| Milan Salad |
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$15.00 |
romaine / grilled shrimp / smoked bacon / special house dressing
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| Lump Crab Nicoise Salad |
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$20.00 |
seasonal greens / vegetable medley /lemon vinaigrette
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| Asian Chicken Salad |
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$14.00 |
romaine lettuce / cucumber / wontons / sesame vinaigrette
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| Main |
| Fish & Chips |
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$15.00 |
rowhouse red ale batter / kennebec fries / cole slaw / sriracha aioli
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| Lump Crab Cakes |
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$22.00 |
corn & poblano compote /spring greens / spicy roasted pepper aioli
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| Grilled Angus Steak Frites |
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$20.00 |
10-oz sirloin steak / truffle parmesan fries /garlic herb butter
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| Market Inspired Catch |
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Price may varies |
prepared and priced daily
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| Daily Pasta |
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$16.00 |
chef scotts daily preparation (gluten-free available)
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| Pomegranate Chipotle Salmon |
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$17.00 |
shaved fennel-tomato salad / mango salsa
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| Pyramid Club Meatloaf |
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$15.00 |
smoked bacon / onion rings / wild mushroom gravy
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| Starters |
| Grilled Beef Tenderloin Flatbread |
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$12.75 |
roasted spinach and gorgonzola cheese
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| Pan Seared Sea Scallops |
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$12.50 |
grilled watermelon, baby greens and citrus sesame reduction
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| Pyramid Club Crabcake |
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$12.00 |
chayote red onion slaw and creole mustard beurre blanc
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| Asian Pork Pot Stickers |
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$8.50 |
orange ponzu dipping sauce
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| Charred Tomato Soup |
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$6.50 |
roasted roma tomatoes, sweet onions, garlic and parmesan cheese croutons
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| Vine Ripened Tomato And Gorgonzola Salad |
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$7.50 |
crisp applewood bacon and basil pesto oil
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| Whole Leaf Caesar Salad |
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$7.50 |
romaine lettuce, sun-dried tomatoes, parmigiano reggiano and anchovies
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| Seasonal Field Greens |
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$8.00 |
manchego cheese, toasted pecans, sun-dried cherry and fresh herb-dijon vinaigrette
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| Classic Shrimp Cocktail |
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$14.00 |
old bay court bouillon shrimp and cocktail sauce
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| Sides $4 |
| Your Choice |
| Truffle Scented Wild Mushrooms |
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Price may varies | |
| Toasted Garlic New Potatoes |
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Price may varies | |
| White Truffle Parmesan Fries |
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Price may varies | |
| Grilled Asparagus |
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Price may varies |
with asiago & lemon
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| Bacon Horseradish Smashed Potatoes |
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Price may varies | |
| Creamed Spinach |
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Price may varies | |
| Member Favorites |
| Pepper Dusted Scallops |
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$22.25 |
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce
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| Free Range Chicken Breast |
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$21.00 |
farmers goat cheese, cous cous, sun-dried tomatoes and beurre rouge
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| Garlic & Herb Beef Tenderloin |
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$20.00 |
fire grilled and served with wild mushroom skillet potatoes and marsala reduction
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| Roasted Pork Tenderloin |
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$18.00 |
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots
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| Mediterranean Style Seafood Risotto |
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$20.00 |
lump crab, shrimp, pei mussels and scallops tossed with creamy parmesan risotto
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| Chef Recommendations |
| Wild King Salmon |
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$24.00 |
prosciutto wrapped, orzo-ginger stir fry and mango-chili beurre blanc
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| Ahi Tuna |
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$26.00 |
toasted sesame soba noodles, wild mushrooms and yuzu glaze
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| NY Strip Steak |
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$27.00 |
spice rubbed, smoky bacon jam and fingerling potatoes
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| Fresh Catch |
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Price may varies | |
| Seasonal Grilled Specialty |
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Price may varies | |
| Pre-Fixe Selections |
| Pyramid Two Course |
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$28.00 |
starter & entrée
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| Pyramid Three Course |
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$38.00 |
starter, entrée & dessert
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| Pyramid Four Course |
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$45.00 |
starter, soup or salad, entrée & dessert
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| Specialty Cocktails |
| Milagro Margarita |
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$11.00 |
| Captain Morgan Cable Car |
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$11.00 |
| Absolut Citron Cosmopolitan |
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$10.50 |
| Stolichnaya Appletini |
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$10.50 |
| Member Traditions |
| 5-4-3 Happy Hour Specials |
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Price may varies | |
| Wine Down Wednesdays |
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Price may varies | |
| The Chef's Cooking Class |
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Price may varies |
third tuesday of the month, 6-7 pm
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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