Perla at La Concha, A Renaissance Resort Menu and Prices
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Perla at La Concha, A Renaissance Resort Menu
| Appetizers |
| Tuna Tartar |
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$17.00 |
Ginger pickled vegetables yucca chips
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| Taylor Bay Scallop, Italian Sausage And Crimini Mushroms |
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$16.00 |
Roasted red pepper coulis and crispy basil
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| Grilled Prawns Coconut Curry Sauce |
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$16.00 |
Risotto cake
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| Portobello Mushroom Carpaccio |
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$12.00 | |
| Salads |
| Balsamic Roasted Pear Salad |
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$12.00 |
Maytag blue cheese, sugar crusted walnuts
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| Arugula, Spanish Olive Salad |
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$15.00 |
Jamon serrano, manchego cheese and cherry tomatoes
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| Roasted Red and Golden Beet Salad with Goat Cheese |
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$12.00 |
Mixed filled greens and caramelized pecans
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| Soups |
| Creamy Lobster Broth |
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$11.00 |
Cognac cream and lobster caviar
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| Smoked Trout Chowder |
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$9.00 |
Chive creme fraiche
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| Black Truffle Soup |
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$14.00 |
White truffle flan
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| Main Courses |
| Pan Roasted Sea Bass |
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$38.00 |
Maine lobster and truffle risotto lobster beurre blanc
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| Seared Artic Char Dill Butter Sauce |
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$30.00 |
Braised fennel, leek and carrot, potato puree
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| Surf and Turf |
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$60.00 |
Grilled certified angus 6oz. filet mignon, bacon port reduction baked 7oz. lobster tail, fine herbs beurre blanc truffle mashed potatoes, wild mushrooms
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| Spicy Seared Tuna, Schuzan Peppercorn Sauce |
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$35.00 |
Red lentil ragout
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| Atlantic Cod Squid Ink Paella |
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$29.00 |
Bacalao stuffed piquillo pepper
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| Fennel Dusted Diver Scallops |
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$30.00 |
Truffle white bean stew with apple wood smoked bacon
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| Baked Lobster Tail, Lobster Beurre Blanc |
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$45.00 |
Sauteed swiss chard and melted leeks truffle potato puree
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| Breast Of Chicken Stuffed with Manchego and Serrano |
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$25.00 |
Arroz mamposteao, chimichurri
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| Veal Noisetts, Baby Leek and Lobster Confit |
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$38.00 |
White truffle mashed potatoes
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| Grilled 8 Oz Angus Filet Mignon, Bacon Shallot Sauce |
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$39.00 |
Roasted garlic mashed, mushroom ragout
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| Roasted Double Lamb Chops, Lentil Stew |
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$39.00 |
Slow grilled vegetables marinated in spanish olive oil and aged sherry
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| Slow Roasted Breast Of Duckling |
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$38.00 |
Vegetable ragout, natural duck reduction
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| Vegetable Napoleon with Herb Phylo Sheets |
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$25.00 |
Tomato mushroom emulsion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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