Public House Las Vegas Menu and Prices
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Public House Las Vegas Menu
| Appetizers |
| Chicken & Corn Chowder |
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$9.00 |
Roasted chicken, mixed vegetables, red bliss potatoes
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| Sweet Potato Fries |
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$8.00 |
Bourbon honey sauce, chipotle ketchup
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| Town Dock Calamari |
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$14.00 |
Pickled cherry peppers, lemon caper aioli
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| Cheesesteak Spring Roll |
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$13.00 |
Shaved rib eye steak, chipotle peppers, jalapeno jack cheese, spicy ketchup
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| Hummus Plate |
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$13.00 |
Olive salad, grape tomatoes, cucumbers, feta, pita
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| Mac N Cheese Squares |
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$10.00 |
Hot sauce, chipotle ranch
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| Wings |
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$14.00 |
House blue cheese, carrots & celery. Choice of: sweet & spicy, buffalo, old bay or BBQ
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| Kettle Chip Nachos |
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$16.00 |
Beer braised short rib, smoked gouda fondue, fresno chiles, pico de gallo
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| Short Rib Tacos |
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$13.00 |
Beer braised short rib, asian slaw, sriracha
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| Spinach & Artichoke Dip |
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$12.00 |
Monterey jack, parmesan, tortilla chips
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| Crispy Chicken Strips |
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$10.00 |
Honey mustard, barbecue sauce
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| Buffalo Shrimp |
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$17.00 |
Four jumbo shrimp, danish blue cheese, house hot sauce
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| Belgian Mussels |
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$15.00 |
Roasted garlic butter, leeks, belgian ale broth, grilled ciabatta
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| Salads |
| Have your salad in a whole whe at wrap with french fries $4.00. Add grilled chicken $5.00, grilled shrimp $6.00, steak $8.00, salmon $8.00 |
| Asian Chop |
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$15.00 |
Ginger-cilantro pulled chicken, napa cabbage, julienne carrots, snow peas, spicy peanuts, sesame vinaigrette
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| Greek |
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$14.00 |
Chopped romaine, cured olives, feta, tomato, cucumber, red onion, grilled pita, lemon-oregano vinaigrette
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| Classic Caesar |
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$13.00 |
Romaine hearts, pecorino romano, garlic croutons, classic caesar dressing
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| Grilled Steak |
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$17.00 |
Flat iron steak, grilled onions, grape tomatoes, blue cheese, spanish olives, romaine, serrano-dijon dressing
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| Cobb |
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$15.00 |
Chicken breast, avocado, tomato, egg, bacon, blue cheese, mixed greens, classic vinaigrette
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| Entrees |
| Oven Roasted Chicken |
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$24.00 |
Roasted pepper & apple s alad, farro, natural jus
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| Ribeye Steak |
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$27.00 |
14 oz. cut, sauteed asparagus, roasted fingerling potatoes, burgundy shallot butter
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| Tavern Style Meatloaf |
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$20.00 |
Sweet potato mash, english peas, pan gravy
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| French Quarter Jambalaya |
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$24.00 |
Jumbo shrimp, roasted chicken, andouille sausage, creole rice & beans
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| Atlantic Salmon |
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$25.00 |
Roasted corn & sweet potato salsa, green beans, honey-bourbon glaze
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| Pan Seared Halibut |
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$27.00 |
Tomato-basil ragout, sauteed spinach, herb butter
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| Whole Grain Vegetable Pasta |
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$19.00 |
Spinach, olives, mushrooms, whole grain pasta, basil pesto, sundried tomato cream
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| Sandwiches |
| Choice of kettle chips or green salad |
| Public House Burger |
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$15.00 |
8 oz. ground angus beef, three hour onions, aged white cheddar, brioche bun
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| Turkey Burger |
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$15.00 |
Guacamole, smoked gouda, chipotle aioli, onion broiche
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| Hickory Chicken Sandwich |
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$13.00 |
Chicken breast, house pickles, watercress, black pepper aioli
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| The Dougie French Dip |
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$16.00 |
French baquette, thinly sliced roast beef, horseradish sauce, au jus
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| Turkey & Brie |
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$14.00 |
Green apple, arugula, dijon mayo, soft wheat bread
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| Beer Braised Short Rib |
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$17.00 |
Fontina cheese, horseradish sauce, ciabatta
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| Filet Mignon Sliders |
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$24.00 |
Caramelized onions, blue cheese, mini brioche, fries
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| Grilled Pesto Chicken Salad |
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$14.00 |
Honey-basil pesto, golden raisins, apples, soft wheat bread
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| Slow Roasted Pulled Pork |
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$14.00 |
Crispy onions, cole slaw, toasted brioche
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| New York Pastrami On Rye |
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$15.00 |
Lager-steamed pastrami, gruyere, cole slaw, spicy mustard, soft rye bread
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| Sides |
| Fries |
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$7.00 |
| Fingerling Potatoes |
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$7.00 |
| Market Salad |
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$7.00 |
| Sauteed Spinach |
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$6.00 |
| Sweet Potato Mash |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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