Menu With Price Menu Peso's Menu

Peso's Menu and Prices

4.2 based on 52 votes

Mexican

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Peso's Fresh Sheet And Specials-By The Glass

2001 Raymond Estates Merlot, California	$7.00
2003 Two Tone Cabernet Sauvignon, Napa Valley	$8.50
2002 Smoking Loon Syrah, Califonia	$7.50
2002 Cellar No. 8 Zinfandel, North Coast, California	$7.00
2002 Azagador, La Manha Red, Spain	$7.00	(like a rioja) MORE
2003 Oakhurst Chadonnay, California	$7.50
5003 Sonama Cutrer Chardonnay, Russian River	$10.50
2004 Monte Vina Pinot Gris, California	$7.00
2004 North Coast Viognier, North Coast	$7.50

Peso's Fresh Sheet And Specials-Tapas Plates

Dungeness Crab And Rock Shrimp Cakes	0	$8.95	with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram. MORE

Sea Scallops Seared	0	$7.95	with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn. MORE

Peso's Fresh Sheet And Specials-Entrees

Pumpkin Seed & Cilantro Encrusted Snapper Medallions	$15.95	mango-basil mojo, fried plantains, red onion escabeche. MORE
Pasilla Chile Beef Stroganoff	$12.95	grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle MORE
Gulf Style Seafood Gumbo	$7.50 - $14.95	sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux MORE
Ahi Tuna Blakened 'Oaxaca Style'	$8.95 - $17.95	shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans. MORE
Grilled Ancho-Rubbed Wild Marlin Tacos	$12.95	with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo MORE

Peso's Fresh Sheet And Specials-Today's Desserts

Fallen Chocolate Soufle Cake	$5.00	madagascar vanilla ice cream and creme anglaise MORE
Flambeed Bananas Foster	$5.00	darkrum, canela, caramel glaze, vanilla ice cream MORE
Fresh Strawberry Sopapillas	$6.00	caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.