India Mahal Restaurant Menu and Prices
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India Mahal Restaurant Menu
| Appetizers |
| All appetizers served with tamarind sauce and onion chutney |
| Vegetables Pakora |
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$3.50 |
Turnover stuffed with peas and potato. 2 pieces.
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| Cheese Pakora |
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$3.75 |
Homemade cheese and vegetable fritters. 2 pieces.
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| Aloo Tikki |
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$2.95 |
Chopped potatoes, green peas, gram flour balls deep fried.
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| Fish Pakora |
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$6.95 |
Sliced fish first marinated in a mixture of yogurt, spices and lime juice, then dipped in chick pea flour before being fried. 5 pieces.
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| Tandoori Mix |
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$7.50 |
Chicken tikka, boti kebab, fish pakora, shrimp and sheikh kabab.
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| Meat Samosa |
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$3.95 |
Turnover stuffed with ground lamb, peas and spices. 2 pieces.
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| Vegetables Mixed Appetizer |
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$6.95 |
Two vegetable pakoras, samosa, aloo tikki, cheese pakora and one slice of papadam.
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| Non Mix Appetizer |
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$6.95 |
Two chicken and two fish pakora, sheekh kabab and a slice of papadam.
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| Aloo Chatt |
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$4.50 |
Spiced potatoes, cucumbers and tomatoes tossed in tamarind sauce.
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| Chicken Tikka |
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$7.25 |
All meat marinated in special sauce with onion and bell pepper, then prepared in charcoal oven.
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| Papadam |
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$1.25 |
Crispy, spicy wafers. 2 pieces.
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| Shorbas |
| Soups |
| Lentil Soup |
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$2.95 |
Lentils, vegetables and mild Indian spices.
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| Coconut Soup |
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$2.95 |
Coconut, cream, pistachios, etc.
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| Sagar Corner |
| Seafood |
| Fish Buhna |
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$11.95 |
Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers.
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| Fish Vindaloo |
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$11.95 |
Boneless haddock cooked with potatoes, light tough of vinegar and hot spices.
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| Shrimp Bhuna |
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$12.95 |
Shrimp cooked with green vegetables and onion.
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| Shrimp Malai |
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$12.95 |
Shrimp cooked with mushrooms, cream and coconut.
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| Shrimp Saag |
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$12.95 |
Delicately spiced shrimp cooked with spinach.
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| Shrimp Vindaloo |
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$12.95 |
Shrimp cooked with potatoes, light touch of vinegar and hot spices
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| Shrimp Chili Masala |
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$12.95 |
Shrimp cooked with spices, fresh tomatoes, bell peppers, onion and a touch of vinegar.
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| Shrimp Curry |
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$12.95 | |
| Tandoor Corner |
| Tandoor is a traditional fired clay oven, shaped like a pitcher, which retains the juices and flavors of meats and bakes them to perfection. All tandoor dishes served with salad and lemon. |
| Chicken Tandoori |
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$11.95 |
Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on a sizzler.
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| Chicken Tikka |
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$11.95 |
Chicken roasted in charcoal oven, mild spices served on a sizzler.
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| Tandoori Mixed Grill |
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$13.95 |
A delicious combination of chicken, lamb, ground lamb and shrimp, served on a sizzler.
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| Sheekh Kabab |
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$12.95 |
Ground lamb marinated in herbs and spices, gently baked in tandoori oven. Served on a sizzler.
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| Tandoori Shrimp |
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$12.95 |
Jumbo shrimp marinated in delicate spices baked on skewers in tandoori oven. Served on a sizzler.
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| Biryani |
| Rice specialties |
| Chicken Biryani |
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$10.95 |
Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.
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| Lamb Biryani |
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$11.95 |
Basmati rice cooked with lamb, green vegetables and garnished with dried fruits
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| Kashmiri Maharani Biryani |
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$13.95 |
Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits
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| Shrimp Biryani |
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$12.95 |
Shrimp cooked with basmati rice and garnished with dried fruits.
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| Vegetables Biryani |
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$9.95 |
Basmati rice with cream cheese, peas, nuts and spices.
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| Plain Basmati Rice |
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$3.00 |
Plain boiled fluffy basmati rice.
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| Indian Bread |
| Roti |
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$2.25 |
Thin, unleavened bread, cooked on a griddle.
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| Paratha |
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$2.75 |
Multi-layered bread, freshly made with butter.
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| Spinach Paratha |
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$2.95 |
Multi-layered bread stuffed with spinach.
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| Poori |
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$2.95 |
Whole wheat deep fried fluffy bread. 2 pieces.
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| Nan |
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$2.25 |
Unleavened bread baked in clay oven, tandoor.
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| Onion Garlic Nan |
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$3.50 |
Unleavened white bread stuffed with onion and garlic, then baked in tandoor.
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| Keema Nan |
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$3.95 |
Multi-layered unleavened white bread stuffed with minced lamb and spices
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| Aloo Paratha |
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$3.95 |
A multi-layered bread stuffed with potatoes and made with butter.
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| Tandori Roti |
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$2.25 |
Thin, unleavened bread, cooked in clay oven.
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| Chicken Cheese Nan |
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$3.50 |
A multi-layered bread stuffed with boneless chicken and cheese.
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| Aloo Nan or Spinach Nan |
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$3.50 | |
| Pachori Nan |
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$3.50 |
Unleavened bread stuffed with almonds and raisins.
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| Bread Basket |
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$7.25 |
Spinach paratha, onion garlic nan, poori.
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| Vegetable Specialties |
| Sabzian. All dinner served with fresh onion chutney and papadum |
| Tarka Dal |
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$9.95 |
Black beans cooked with fresh onion and tomatoes.
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| Navratan Shahi Korma |
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$9.95 |
Mixed vegetables gently cooked with nuts & cream sauce.
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| Baingen Bhartha |
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$9.95 |
Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices.
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| Palak Paneer |
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$9.95 |
Chopped spinach cooked with our own homemade cheese, herbs and spices.
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| Vegetable Mixed Curry |
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$9.95 |
Mixed vegetables gently cooked with green peppers, onions and spices
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| Aloo Palak |
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$9.95 |
Chopped spinach cooked with potatoes and spices.
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| Paneer Tikka Masala |
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$9.95 |
Fresh homemade cheese cooked with tomatoes, onions, bell peppers and red sauce
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| Aloo Gobi Masala |
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$9.95 |
Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices
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| Mahal Koftas |
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$9.95 |
Fresh ground vegetable balls, delicately spiced and cooked in curry sauce.
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| Aloo Channa Masala |
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$9.95 |
Chick peas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs.
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| Shahi Mutter Paneer |
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$9.95 |
Tender garden peas cooked with our own homemade cheese.
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| Aloo Mutter |
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$9.95 |
Green peas and potatoes cooked with homemade gravy sauce.
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| Mahal Combo |
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$9.95 |
Spinach, chick peas and mushrooms cooked with homemade gravy sauce.
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| Aloo Onion Bhaji |
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$9.95 |
Fresh potatoes and onions cooked with herbs and spices.
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| Mahal Thali |
| Special combinations |
| Thali |
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$14.95 |
Traditional meal you shall never forget. Consists of aloo channa, aloo gobi, black beans, lentil, raita, choice of bread: paratha, roti, poori, nan and basmati rice and slice of papadam
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| Mahal Thali |
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$16.95 |
Consists of shrimp saag, lamb curry, one piece of chicken tandoori, chicken curry, choice of bread: paratha, roti, poori, nan and basmati rice and slice of papadam.
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| Chicken Corner |
| All dinner served with fresh onion chutney and papadum |
| Chicken Curry |
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$10.95 |
An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios.
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| Chicken Bhuna |
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$10.95 |
Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices
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| Chicken Saag |
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$10.95 |
Delicately spiced boneless chicken with spinach cooked in freshly ground spices
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| Chicken Mushroom |
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$10.95 |
Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices.
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| Butter Chicken |
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$10.95 |
Chicken cooked with Indian spicy sauce and fresh tomato
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| Chicken Kashmiri Korma |
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$10.95 |
Boneless chicken cooked in mild, rich almonds and cream sauce
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| Chicken Vindaloo |
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$10.95 |
Boneless chicken cooked with potatoes, light touch of vinegar and hot spices
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| Chicken Tikka Masala |
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$10.95 |
Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce
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| Chicken Jalfarezi |
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$10.95 |
Boneless chicken cooked with fresh cauliflower, potatoes and spices
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| Chicken Mango |
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$10.95 |
Chicken cooked with mango and fresh broccoli.
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| Lamb Specialties |
| All dinner served with fresh onion chutney and papadum |
| Lamb Bhuna |
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$11.95 |
Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes.
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| Lamb Saag |
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$11.95 |
Delicately spiced lamb with spinach cooked in freshly ground spices.
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| Rogan Josh |
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$11.95 |
Lamb cooked in mild, rich almonds and cream sauce.
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| Lamb Vindaloo |
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$11.95 |
Lamb cooked with potatoes, light touch of vinegar and hot spices.
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| Lamb Boti Kabab Masala |
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$11.95 |
Chunks of lamb cooked with tomato sauce and spices.
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| Lamb Mushroom |
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$11.95 |
Lamb cooked with pieces of fresh mushrooms.
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| Keema Mutter |
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$11.95 |
Minced lamb and peas cooked with fresh herbs.
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| Lamb Curry |
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$11.95 |
Lamb cooked in homemade gravy sauce and spices.
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| Lamb Jalfarezi |
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$11.95 |
Boneless lamb cooked with fresh cauliflower, potatoes and spices.
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| Lamb Bahar |
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$11.95 |
Boneless lamb cooked with green peas and roasted eggplant
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| Kids Meal Combo |
| 1 Piece Cheese Pakora, 1 Chicken Tandoori, 1 Chicken Tikka, And Basamati Rice |
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$6.90 |
| Condiments |
| Mango Chutney |
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$2.00 | |
| Mint Chutney |
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$2.00 | |
| Mixed Pickles |
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$2.00 | |
| Raita |
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$2.50 |
Cucumber mint in yogurt
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| Fresh Salad |
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$3.95 | |
| Condiment Tray |
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$5.95 |
Mango chutney, mint chutney, raita, mixed pickle
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| Desserts |
| Kulfi Badam Pista |
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$2.50 |
An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios
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| Gulab Jamun |
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$2.50 |
Spongy milk balls of fried dough, soaked in sugar syrup with the flavor of rose water.
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| Ras Malai |
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$2.50 |
Puffy and spongy homemade cheese dumpling in cream sauce.
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| Rice Pudding |
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$2.50 | |
| Beverages |
| Mango Lassi |
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$3.25 | |
| Mango Juice |
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$2.75 | |
| Lassi |
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$2.75 |
Sweet or salted yogurt drink
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| Coke, Diet Coke, Sprite |
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$1.75 | |
| Iced Tea or Iced Coffee |
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$1.75 | |
| Darjeeling Tea |
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$1.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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