The Local Taco Menu and Prices
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The Local Taco Menu
| Salads |
| Dressing: mango vinaigrette, cotija vinaigrette, and cilantro ranch. Gluten free. |
| Cocinero |
0
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$8.50 |
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing
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| Chicken |
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$8.50 |
Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of tequila lime or southern fried chicken
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| House |
0
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$2.75 |
Mixed greens with pico de gallo, jack cheese and cucumber
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| Dips |
| With locally made white corn tortilla chips. Gluten free. |
| Salsas |
0
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$2.00 - $5.00 |
Roja, verde, smoked black bean & corn, or pico de gallo
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| Queso |
0
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$3.50 |
Fresh warm cheese with assorted peppers. Add chorizo $1.25.
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| Guacamole |
0
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$4.00 |
Made daily with fresh whole avocado
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| Guacamole, Queso & One Salsa |
0
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$8.50 | |
| The Local Tacos |
| Locally made soft flour tortillas, corn tortillas can be substituted for all tacos. Extra cheese, guacamole, sour cream $0.25 |
| Local BBQ |
0
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$2.75 |
Smoked pork butt with jalapeno cole slaw, and house made chipotle BBQ sauce. Gluten free.
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| Tequila Lime Chicken |
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$2.75 |
Marinated chicken breast served with verde sauce, and tomatoes. Gluten free.
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| Korean BBQ |
0
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$2.75 |
Korean short rib, sesame seared with asian slaw, toasted sesame seeds and green onion
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| Carnitas |
0
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$2.75 |
Slow braised adobo spiced pork with pico de gallo and cikantro
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| Smoked Brisket |
0
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$2.75 |
Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro. Gluten free.
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| Southern Fried |
0
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$2.75 |
Buttermilk fried chicken breast strips with honey lime mayo, lettuce and tomatoes
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| Spicy Shrimp |
0
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$2.75 |
Buttermilk soaked and crispy fried, served with jalapeno cole slaw and spicy remoulade
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| Fish |
0
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$2.75 |
Lightly fried jaddock with jalapeno tarter sauce, lettuce and pickled jalapenos
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| Portabella |
0
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$2.75 |
Marinated portabella mushrooms with sage goat cheese, zucchini slaw, toamtoes and crispy fried onions
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| Buffalo Chicken |
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$2.75 |
Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery lettuce and tomatoes
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| Specials |
| Lunch Taco Basket |
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$7.50 |
Choice of two tacos with chips, rice or beans. Monday-friday lunch only.
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| Lunch Enchilada Plate |
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$9.25 |
Two enchiladas with rice and beans. Monday-friday lunch only.
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| Monster Vegetarian Plate |
0
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$8.50 |
Sauteed veggies with rice & black beans topped with chipotle cream and queso fresco. Gluten free.
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| Sides |
| Vegetarian Black Bean |
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$2.25 |
| Refried Beans |
0
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$2.25 |
| Mexican Rice |
0
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$2.25 |
| Jalapeno Cole Slaw |
0
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$2.25 |
| Mexi Tater Tots |
0
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$2.25 |
| Cuban Corn |
0
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$3.25 |
| Sauteed Veggies |
0
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$3.25 |
| Fried Green Chile Mac N Cheese |
0
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$3.25 |
| The Kids |
| For kids under 12 served with a soft drink choice of: refried beans or black beans |
| Cheese Quasadilla |
0
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$4.00 |
Gluten free
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| Southern Fried Chicken Taco |
0
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$4.00 | |
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| Steak and Cheese Taco |
0
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$4.00 |
Gluten free
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| Chicken Quesadilla |
0
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$4.75 |
Gluten free
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| Chicken Tender with Cilantro Ranch |
0
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$6.00 |
Gluten free
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| The Local Enchiladas |
| Topped with cheese & choice of sauce. Red chile, verde, lemon creama or mole rojo |
| Chicken Tinga |
0
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$3.50 |
Garic and chipotle seasoned chicken, topped with cotiji cheese and tomatoes. Gluten free.
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| Smoked Brisket |
0
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$3.50 |
Texas style beef, topped with pickled red onions, queso fresco, and cilantro. Gluten free.
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| Cheese |
0
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$3.50 |
Stuffed with mixed cheeses and topped with tomatoes, cilantro and green onion. Gluten free.
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| Mushroom & Spinach |
0
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$3.50 |
Mushrooms and spinach with caramelized onions sauteed in red wine, topped with black bean salsa and zucchini slaw. Gluten free.
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| Shrimp and 3 Chili |
0
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$3.50 |
Shrimp sauteed with chiles and topped with pumpkin seed pesto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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