The Local Taco Menu and Prices

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The Local Taco menu

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Salads
Dressing: mango vinaigrette, cotija vinaigrette, and cilantro ranch. Gluten free.
Cocinero
0
$8.50
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing
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Chicken
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$8.50
Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of tequila lime or southern fried chicken
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House
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$2.75
Mixed greens with pico de gallo, jack cheese and cucumber
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Dips
With locally made white corn tortilla chips. Gluten free.
Salsas
0
$2.00 - $5.00
Roja, verde, smoked black bean & corn, or pico de gallo
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Queso
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$3.50
Fresh warm cheese with assorted peppers. Add chorizo $1.25.
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Guacamole
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$4.00
Made daily with fresh whole avocado
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Guacamole, Queso & One Salsa
0
$8.50
The Local Tacos
Locally made soft flour tortillas, corn tortillas can be substituted for all tacos. Extra cheese, guacamole, sour cream $0.25
Local BBQ
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$2.75
Smoked pork butt with jalapeno cole slaw, and house made chipotle BBQ sauce. Gluten free.
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Tequila Lime Chicken
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$2.75
Marinated chicken breast served with verde sauce, and tomatoes. Gluten free.
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Korean BBQ
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$2.75
Korean short rib, sesame seared with asian slaw, toasted sesame seeds and green onion
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Carnitas
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$2.75
Slow braised adobo spiced pork with pico de gallo and cikantro
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Smoked Brisket
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$2.75
Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro. Gluten free.
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Southern Fried
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$2.75
Buttermilk fried chicken breast strips with honey lime mayo, lettuce and tomatoes
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Spicy Shrimp
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$2.75
Buttermilk soaked and crispy fried, served with jalapeno cole slaw and spicy remoulade
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Fish
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$2.75
Lightly fried jaddock with jalapeno tarter sauce, lettuce and pickled jalapenos
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Portabella
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$2.75
Marinated portabella mushrooms with sage goat cheese, zucchini slaw, toamtoes and crispy fried onions
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Buffalo Chicken
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$2.75
Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery lettuce and tomatoes
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Specials
Lunch Taco Basket
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$7.50
Choice of two tacos with chips, rice or beans. Monday-friday lunch only.
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Lunch Enchilada Plate
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$9.25
Two enchiladas with rice and beans. Monday-friday lunch only.
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Monster Vegetarian Plate
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$8.50
Sauteed veggies with rice & black beans topped with chipotle cream and queso fresco. Gluten free.
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Sides
Vegetarian Black Bean
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$2.25
Refried Beans
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$2.25
Mexican Rice
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$2.25
Jalapeno Cole Slaw
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$2.25
Mexi Tater Tots
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$2.25
Cuban Corn
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$3.25
Sauteed Veggies
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$3.25
Fried Green Chile Mac N Cheese
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$3.25
The Kids
For kids under 12 served with a soft drink choice of: refried beans or black beans
Cheese Quasadilla
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$4.00
Gluten free
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Southern Fried Chicken Taco
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$4.00
Steak and Cheese Taco
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$4.00
Gluten free
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Chicken Quesadilla
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$4.75
Gluten free
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Chicken Tender with Cilantro Ranch
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$6.00
Gluten free
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The Local Enchiladas
Topped with cheese & choice of sauce. Red chile, verde, lemon creama or mole rojo
Chicken Tinga
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$3.50
Garic and chipotle seasoned chicken, topped with cotiji cheese and tomatoes. Gluten free.
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Smoked Brisket
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$3.50
Texas style beef, topped with pickled red onions, queso fresco, and cilantro. Gluten free.
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Cheese
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$3.50
Stuffed with mixed cheeses and topped with tomatoes, cilantro and green onion. Gluten free.
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Mushroom & Spinach
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$3.50
Mushrooms and spinach with caramelized onions sauteed in red wine, topped with black bean salsa and zucchini slaw. Gluten free.
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Shrimp and 3 Chili
0
$3.50
Shrimp sauteed with chiles and topped with pumpkin seed pesto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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