Picca Menu and Prices
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Picca Menu
| Causa |
| Spicy Tuna |
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$9.00 |
crispy quinoa
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| Spicy Albacore |
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$6.00 |
tobiko, garlic chips
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| Unagi |
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$8.00 |
avocado mousse, green onions
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| Dungeness Crab |
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$9.00 |
huancaina sauce, avocado mousse
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| Scallop |
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$7.00 |
mentaiko, spicy aioli
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| Spicy Yellowtail |
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$8.00 |
wasabi tobiko, bubu arare
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| Beef Tartare |
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$14.00 |
prime strip loin, soy ceviche, avocado relish, wonton chips
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| Ceviche |
| Criollo |
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$15.00 |
seabass rocoto, canchas
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| Crocante |
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$17.00 |
halibut, crispy calamari
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| Albacore |
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$15.00 |
ponzu, seaweed, oba leaf
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| Crispy Causa |
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$16.00 |
seabass, cucumber, leche de tigre
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| A La Chalaca |
| Shigoku Oysters |
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$3.50 |
| PEI Mussels |
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$5.00 |
| Wild Cherry Stone Clams |
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$6.00 |
| Tiradito |
| Spanish Mackerel |
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$20.00 |
mango, pickled ginger, clove
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| Fluke |
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$18.00 |
ponzu, cucumber, garlic chips
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| Uni-Scallop |
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$25.00 |
day-boat scallop, sea urchin
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| Salmon |
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$16.00 |
orange miso, quinoa, cucumber
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| Seabass |
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$22.00 |
aji amarillo, sweet potato, sesame
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| Charred Eggplant |
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$12.00 |
sunchoke chips, ponzu
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| Carne |
| Anticucho Corazon |
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$10.00 |
beef heart, rocoto-walnut pesto
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| Lengua |
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$16.00 |
braised ox tongue, bell pepper salsa
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| Anticucho Beef Filet |
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$12.00 |
sea urchin butter, garlic chips
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| Anticucho Pollo |
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$10.00 |
chicken thigh, brasa sauce, huancaina, potato skin
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| Anticucho Pork Belly |
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$10.00 |
rocoto, huancaina aioli
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| Costillitas |
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$15.00 |
baby-back ribs, rocoto-chancaca bbq, coleslaw
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| Anticucho Corazon De Pollo |
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$8.00 |
shio, lime
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| Cordero |
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$30.00 |
lamb chops, gochujang, aji amarillo miso
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| Ojo De Costilla |
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$90.00 |
(40oz). dry aged ribeye, huancaina, serrano
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| Verduras |
| Camote |
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$9.00 |
orange miso, sesame, togarashi pepper
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| Aguacate |
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$12.00 |
soft-boiled egg, eel sauce, crispy chicken skin
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| Aguacate |
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$6.00 |
add unagi
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| Alcachofa |
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$12.00 |
lime-pisco glaze, huacatay aioli
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| Anticucho Brussels Sprouts |
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$8.00 |
black olives, applewood-smoked bacon, salsa criolla
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| Zapallo |
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$11.00 |
sweet miso
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| Tacu Tacu Onigiri |
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$7.00 |
grilled rice, garbanzo, pork jus
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| Maitake Mushroom |
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$12.00 |
lemongrass, yuzu, sake, soy
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| Pescado |
| Anticucho Camaron |
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$18.00 |
blue prawns, buddha's hand citron
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| Anticucho Pez Espada |
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$20.00 |
tonnato, uchucuta sauce
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| Salmon |
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$16.00 |
orange soy sake, lime miso, cucmber
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| Anticucho Black Cod |
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$15.00 |
miso, crispy sweet potatoes
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| Diver Scallops |
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$18.00 |
aji amarillo aioli, wasabi peas
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| Pulpo |
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$16.00 |
octopus, twice-cooked kennebec potatoes, rocoto rustico
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| Para La Mesa |
| Seco De Frijoles |
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$14.00 |
papa seca, salsa madre, plantain, mozzarella cheese, potato croqueta
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| Verdolaga De Modesta |
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$10.00 |
ginger/garlic puree, chile de arbol, fried egg
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| Quinoa Ensalada |
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$12.00 |
miso-glazed vegetables, feta cheese, cider vinaigrette
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| Papa Rellena |
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$12.00 |
stuffed potato, black truffle-braised chicken, frisee salad
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| Locro De Quinoa |
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$14.00 |
pumpkin & quinoa stew, fried egg, choclo, parmesan, roasted tomato
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| Arroz Con Erizo |
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$18.00 |
peruvian paella with shrimp, mussels, clams, scallops, sea urchin puree
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| Seco De Pato |
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$16.00 |
crispy duck leg, beer sauce, cilantro rice
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| Macaroni A La Huancaina |
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$12.00 |
dried black olive, aged cheddar, herb breadcrumbs
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| Bisteck A Lo Pobre |
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$17.00 |
skirt steak, fried egg, pan-fried banana, garbanzo tacu tacu
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| Pollo Saltado |
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$12.00 |
chicken breast, onion, tomato, ginger, papas fritas
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| Arroz Chaufa De Mariscos |
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$16.00 |
fried rice with shrimp, mussels, clams, scallops, pickled radish
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| Chicharron De Pollo |
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$10.00 |
crispy chicken breast, salsa criolla, rocoto aioli
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| Russian Salad |
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$14.00 |
fingerling potatoes, bulls blood beets, peas, pickled egg, preserved white fish
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| Conchas A La Parmesana |
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$16.00 |
day-boat scallops, parmesan, spinach, huancaina
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| Ash-Roasted Plantain |
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$7.00 |
honey-serrano, sour cream
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| Postres |
| Vanilla Bean-Pisco Flan |
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$9.00 | |
| Churros |
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$9.00 |
lucama pastry cream, dark chocolate sauce
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| Peruvian-Style Alfajores |
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$2.00 | |
| Chocolate Raspberry Molten Cake |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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