Menu With Price Menu Pier 45 At the Port Menu

Pier 45 At the Port Menu and Prices

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Soups and Salads

Add shrimp or chicken to any salad grilled shrimp $7.00 grilled chicken $4.00

French Onion Soup	$6.00	Served in a crock with melted swiss and provolone MORE
Truffled Potato Soup	$3.00 - $5.00	Topped with chive sour cream MORE
Soup of the Day	$3.00 - $5.00
Caesar Salad	$8.00	Hearts of young romaine, home-made asiago crostini, and shaved parmesan, tossed with a classic caesar dressing MORE
Beet Salad	$8.00	Roasted red beets, goat cheese, candied pecans, mixed greens and champagne vinaigrette MORE
Pier 45 House Salad	$7.50	Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing MORE

Lunch Entrees

Cheese Steak	0	$12.00	Bourbon marinated shaved steak grilled and topped with caramelized onions and velveta cheese on a hoagie roll. MORE
Borgotta Burger	0	$11.00	8 oz. angus blend of chuck and short rib beef on a toasted bun with barbeque bacon, lettuce, tomato, on-ion and pickle spear. Served with pommes frites MORE
Classic Reuben	0	$11.00	Shaved corned beef, thousand island dressing and sau-erkraut on grilled marbled rye. Served with Pier 45 house chips MORE
Turkey Reuben	0	$11.00	The same as our classic rueben except prepared with shaved turkey breast MORE

Grilled Vegetable Panini	0	$10.00	Grilled summer vegetables & portabella mushrooms served with borsin cheese on a toasted multi grain panini and pier 45 house chips MORE
Italian Grilled Chicken	0	$10.00	Chicken breast marinated then grilled and topped with sopressata and provolone on a toasted bun served with pommes frites MORE
California Club	0	$11.00	A southwestern twist to a classic sandwich; roasted turkey, bacon, avocado, lettuce, tomato and onion with chipotle mayonnaise. Served on toasted whole wheat bread MORE
Curry Chicken Salad	0	$9.00	Curry chicken salad with golden raisins, almonds and scallions stacked with grilled pineapple rings on bibb lettuce MORE

Dinner Entrees

Filet Mignon	0	$36.00	6 oz. prime filet grilled, served with cauliflower~potato gratin, caramelized onion, asparagus and sauce bordelaise. MORE
NY Strip Steak	0	$32.00	12 oz. hand cut, cab ny strip steak grilled, topped with maitred butter, served with Idaho mashed potatoes, asparagus and sauce bordelaise. MORE
Bone in Pork Chop	0	$26.00	16oz. chop, brined and flame grilled, served over Idaho mashed Idaho potatoes, asparagus and topped with golden raisin chutney. MORE
Veal Saltimbocca	0	$25.00	Twin 4oz. cutlets pan-seared with mushrooms, olives and sage. Served with vegetable, bacon spaetzle and topped with crispy prosciutto. MORE
Kajiki	0	$22.00	Hawaiian blue marlin grilled, served over Israeli couscous and topped with watermelon salsa. MORE
Atlantic Salmon	0	$25.00	Simply seasoned and grilled, served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette MORE

Chicken Penne	0	$18.00	Diced chicken breast, sauteed mushrooms and penne, tossed in a vodka basil sauce MORE
Gnocchi	0	$18.00	Hand made potato gnocchi with your choice of vodka basil sauce or brown butter and sage MORE
Chicken Cutlet	0	$18.00	Seasoned panko coated chicken breast, sauteed to a golden brown. Served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce MORE
Catch of the day	0	Price may varies	Chefs choice using the freshest seafood from around the world. MORE
Pasta Du Jour	0	Price may varies	Chef designed daily MORE

Tapas

Empanadas	0	$8.00	6 Empanadas filled with goat cheese and chorizo served with gazpacho dipping sauce MORE
Pier 45 Sliders	0	$8.00	BBQ pulled pork MORE
Pier 45 Sliders or Braised Beef Short Rib	0	$15.00	Served with coleslaw MORE
Clams & Chorizo	0	$16.00	Fresh rhode Island littlenecks steamed in a spicy wine tomato broth with chorizo and toast points MORE
Spinach Artichoke Dip	0	$11.00	Baked golden with smoked gouda and served with homemade focaccia for dipping MORE

Grilled Pizzas	0	$10.00	Lightly grilled crust, topped with either: Ttraditional, house red sauce, and our blend of cheeses MORE
Grilled Pizzas with Pier 45 Artisan Pie	0	$12.00	Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses MORE
Fried Calamari	0	$12.00	Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis MORE
Ginger Garlic Lettuce Wraps	0	$11.00	Shaved then marinated beef, quickly seared and served with lettuce, shredded vegetables and cilantro lime sauce MORE
Pier 45 Fries	0	$6.00	Truffle: shoestring fries tossed with garlic, fresh herbs and truffle. Served with sauce bearnaise. Sweet: sweet potato fries tossed in honey lemon butter and topped with powdered sugar MORE

Fruits De Mer - Shellfish by the Piece

Shellfish for sharing served on ice with appropriate sauces and house made pickled vegetables

Shrimp Cocktail	0	$3.25
Oysters on the Half Shell	0	$3.00
Snow Crab Clusters	0	$12.00 - $23.00

Fruits De Mer - Platters

Shellfish for sharing served on ice with appropriate sauces and house made pickled vegetables

Petite Pier Plateau	0	$48.00	6 oysters on the 1/2 shell, 4 shrimp cocktail, 1/2 lb. of snow crab clusters. Serves three to four MORE
Pier 45 Plateau	0	$120.00	18 oysters on the half shell, 1 dozen steamed clams, 8 shrimp cocktail and 1 lb. of snow crab clusters. Serves six to eight MORE

Grand Pier 45 Plateau	0	$190.00	36 oysters on the 1/2 shell, 12 shrimp cocktail, 2 dozen steamed clams and 1 1/2 lbs. of snow crab clusters. Serves ten to twelve MORE

Nightly Specials

Served nightly from 4 to 6pm

Sheppards Pie	$15.00	Monday, ground beef and vegetables topped with mashed potatoes and baked until golden brown. MORE
Roasted 1/2 Chicken	$18.00	Tuesday, citrus-soy brined breast and thigh roasted, glazed with mango-chili sauce and served with rice pilaf. MORE
Beef Short Rib	$24.00	Wednesday, braised beef short ribs served with Idaho mashed potatoes and fresh vegetables MORE
Meat Loaf	$18.00	Thursday, our own special recipe, baked and grilled. Served with Idaho mashed potatoes and sauce bordelaise. MORE
Beer Battered Fish Fry	$16.00	Friday, a rochester favorite, fresh haddock filet battered and fried to golden brown and served with fries and cole slaw. Broiled haddock also available MORE
Steak Night at Pier 45	Price may varies	Saturday, our chef seeks out the most tender cuts of beef MORE
Sunday Sauce	$16.00	Sunday, classic red sauce simmered all day with pork, beef, and Italian sausage, served over rigatoni MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.