Plates Menu and Prices
Plates Menu
| Appetizers |
| Shrimp Phyllo |
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$14.00 |
Sweet coconut dipping sauce
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| Foie Gras Torchon |
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$16.00 |
Homemade challah, peanut butter panna cotta, whipped concord grape
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| Sauteed Montauk Squid |
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$14.00 |
Chorizo, couscous, peppers, garlic
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| Spinach & Beet Salad |
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$14.00 |
Endive, watercress, feta, moroccan spiced walnut, shaved radish, ground mustard/honey vinaigrette
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| Goat Cheese Salad |
0
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$12.00 |
Mixed greens, goat cheese, sour cherry, pears, apple cider vinaigrette
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| Tuna Tartare |
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$16.00 |
Hass avocado, taro root chip
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| Oysters on the Half Shell |
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$14.00 |
Blue point, connecticut
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| Plates Wings |
0
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$12.00 |
House smoked, asian style bbq, star anise & lemongrass glaze
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| Grilled Squash Pizza |
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$14.00 |
Fresh mozzarella, chorizo, bleu cheese, butternut squash puree
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| Grilled Fig Pizza |
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$16.00 |
Fresh figs, bacon, homemade ricotta, truffle honey
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| Spaghetti Carbonara |
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$12.00 |
English peas, bacon, cream
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| Homemade Fettuccini |
0
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$18.00 |
Truffle parmesan cream, poached egg, sauteed spinach
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| Entrees |
| Seared Local Striped Bass |
0
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$26.00 |
Spicy coconut carrot sauce, black olive oil, swiss chard
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| Crispy Skin Black Sea Bass |
0
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$28.00 |
Pumpkin seed pipian, butternut squash, broccoli rabe, pickled cippolini onion, smoked pepper sauce
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| Sauteed Sea Scallops |
0
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$28.00 |
Squash risotto, apple, zucchini
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| Crescent Farm Local Duck |
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$28.00 |
Carrot kimchee pureé, port glazed plums, chinese broccoli, yellow beans, black garlic glaze
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| Pan Roasted Chicken Roulade |
0
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$26.00 |
Amish farm chicken, black truffle mousse, root vegetables, chestnut puree, espresso
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| Smoked Berkshire Pork Chop |
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$28.00 |
Potato cheddar gratin, baby bok choy, brandy & vanilla prunes
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| Grilled Local Grass Fed Burgers |
0
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$18.00 |
Benton's smoked bacon & raw milk cheddar cheese w/ caramelized onions, mushrooms and provolone cheese w/ plates homemade pastrami & swiss cheese add $6.00 w/ seared foie gras, add $10.00
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| Sides |
| Pimentone, Cotija Fries |
0
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$7.00 |
| Roasted Brussel Sprouts |
0
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$7.00 |
| Sauteed Spinach |
0
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$7.00 |
| Sauteed Saby Bok Choiy |
0
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$7.00 |
| Mixed Wild Mushrooms |
0
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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