Poms Signature Restaurant Menu and Prices
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Poms Signature Restaurant Menu
| Main Dishes |
| Whole Fried Red Snapper |
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Price may varies |
Pineapple red curry, seasonal farm vegetables, jasmine rice
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| Beef Short Rib Osso Bucco |
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$28.00 |
Tri-color fingerling potatoes, broccolini, wild mushrooms, thai basil
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| Asian Seabass |
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$29.00 |
Pan seared hawaiian barramundi with lobster sauce
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| Fragrant Roasted Pekin Duck |
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$28.00 |
Sauteed garlic snow pea tips, brussels sporuts, bab carrots
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| Hawaiian Onaga |
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$27.00 |
Daikon, tomatoes, ginger, sukiyaki broth
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| Braised Oxtail |
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$28.00 |
Navan french cognac, vanilla bean, massaman sauce, chow fun noodles
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| Poms Classic Meatball Panang |
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$22.00 |
Tri-colored fingerling potatoes, jasmine rice
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| Pan Roasted Rock Cornish Hen |
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$23.00 |
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice
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| Green Curry Scallops with Summer White Truffle Oil |
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$29.00 |
Diver scallops, thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice
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| First Flavors |
| Grilled Lemongrass-Crusted Pork |
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$11.00 |
On a sugar cane skewer, watercress, fried leeks, tamarind sauce
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| Crying Tiger |
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$15.00 |
Griled filet migon tossed in asian spices
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| Sauteed Hudson Valley Foie Gras |
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$19.00 |
Crispy rice, quail eggs, asian pear
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| Twinn Bridges Farm-Pumpkin Soup |
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$10.00 |
Ginger and basil
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| Red & Golden Beat Salad |
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$10.00 |
Baby greens, fresh goat cheese, egg ginger vinaigrette
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| Sauteed Frog Legs |
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$11.00 |
Mustard greens, garlic, thai basil, butter, cherry tomatoes
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| Shu Mai |
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$11.00 |
Steamed pork belly & scallop dumplings with duck bouillon
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| Rice Cracker Crusted Ahi Tuna |
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$13.00 |
Seared ahi tuna, watercress, cilantro, fish sauce, yuzu juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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