Prairie Grass Cafe Menu and Prices

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Appetizers
Tempura Shrimp
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$9.00
Served with vegetables and soy dipping sauce
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Shrimp Cocktail
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$4.00
Served with horseradish sauce and lime
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Soup of the Day
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$5.50
Guacamole Topped
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$8.00
Served with local corn and poblano with warm tortilla chips
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Spicy Chicken Wings
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$7.00
Served with homemade ranch dressing and cut raw vegetables
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Creek Fries
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$6.00
Topped with oregano and feta cheese, drizzled with red wine vingar
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Salads
Sesame Crusted Ahi Tuna Salad
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$22.00
Baby spinach, romaine, edamame, julienned vegetables and marinated mushrooms
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Skirt Steak Salad
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$17.00
Served with avocado, roasted peppers, tomato, red onion, cheddar. Tortilla Strips, avocado lime dressing
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Cobb Salad
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$12.50
Served with bacon, blue cheese avocado, tomato, egg and traditional cobb dressing
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Chopped Greek salad
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$14.00
Served with romaine, red and green peppers, tomato red onion red wine herb vinaigrette served with baked feta cheese and spicy banana peppers
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Crispy Chicken breast Salad
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$12.00
Served with romaine, iceberg, tomato and honey mustard jalapeno dressing
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Asian Citrus Chicken Salad
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$14.00
Served with chopped romaine, toasted cashews, cilantro, fried wontons and ginger soy vinaigrette
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Caesar Salad
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Price may varies
Croutons, parmesan and homemade dressing
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Caesar Salad
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$12.50
Served with grilled chicken breast
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Caesar Salad
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$19.00
Served with 3 pc chilled jumbo shrimp
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Caesar Salad
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$17.00
Served with marinated skirt steak
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Organic mixed greens
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$6.00 - $10.00
Served with apples, walnuts, crumbled blue cheese and balsamic vinaigrette
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Sandwiches & Burgers
Top Sirloin Barger
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$16.00
Served with mild amish blue cheese topping and potato wedges, without the bun
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Single Double or Triple Stack Burger
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$6.00 - $11.00
Served with char-grilled red onions, tomatoes, lettuce and french fries
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Farmers Egg Salad Sandwich
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$10.00
Herb cream cheese, tomatoes&- cucumbers on honey-wheat bread, mixed green salad
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Tuna Salad Sandwich
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$8.50
On honey-wheat bread, vegetable slaw
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North Country Ham and White Cheddar Sandwich
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$11.00
Panini bread and black mission fig jam, mixed green salad
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PGC Homemade Turkey Burger
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$13.00
On at toasted bun, sweet potato fries, cranberry sauce
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Traditional Tuna Melt
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$12.50
Tuna salad on toasted english muffin with cheddar cheese and a wedge of iceberg lettuce, homemade thousand island dressing
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Maine Peekey To Crab Cake Sandwich
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$15.00
Served with avocado & spicy remoulade on a bun arugula salad
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Crepes
All crepes served with organic petite mixed green salad
Balsamic Glazed River Valley Ranch
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$9.50
Portobellos and gruyere cheese
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Smoked Salmon
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$15.00
Cream cheese, chives and cucumber
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Prairie Grass Specialties
Sauteed Whitefish
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$22.00
Served with lemon, caper and tomato broccoli
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Marinated Skirt Steak
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$27.00
Over white beans and rainbow swiss chard
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Penne Pasta
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$15.00
Tossed in creekstone all natural beefbasii tomato meat sauce with parmesan and bread crumb topping
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Rigatoni Pasta with Homemade Italian Sausage
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$14.00
Marinara sauce, leeks and portobello mushrooms
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Omelet of the Day
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$10.00
Chefs choice served with sauteed potatoes, sliced tomatoes or mixed greens
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Fish and Chips
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$17.00
Crisp tilapia filets with potato wedges, apple slaw and homemade tartar sauce
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Local Farmers Omelet
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$11.50
Farm fresh eggs with capriole farm goat cheese and river valley ranch mushrooms served with organic mixed greens local egg whites additional $4
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Sides
French Fries
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$4.00
Sweet Potato Fries
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$5.00
White Beans and Swiss Chard
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$4.00
Char-Grilled Red Onions
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$3.00
Steamed Broccoli
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$5.00
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar
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$6.00
Desserts
Moms Seasonal Pie
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$7.50
Vanilla Creme Brulee
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$7.50
Double Chocolate Cake
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$7.50
Strawberry Crepe
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$7.50
Served with grand marnier sauce
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Alphonso Mango Ice Cream
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$7.50
Homemade Vanilla Ice Cream
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$7.50
Served with sliced strawberries
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Warm Chocolate Cake with Creme Anglaise
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$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price