Menu With Price Menu The East Room at Bolingbrook Golf Club Menu

The East Room at Bolingbrook Golf Club Menu and Prices

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Appetizers

Crab Cakes	$10.00	twin lump crab cakes set atop Asian slaw, with paprika oil and teriyaki plum reduction MORE
Roasted Vegetable Ravioli	$7.00	confetti pasta stuffed with roasted vegetables served with garlic white wine cream sauce and carrot oil MORE
Crawfish Gratin	$8.00	succulent crawfish tail meat served in a rich parmesan cream sauce served with grilled crostini MORE
Escargot	$7.00	sautéed with wild mushrooms, garlic, white wine, and fresh tarragon; topped with flaky pastry MORE
Mushroom Tart	$9.00	a blend of morel, shitake, cremini, and wood ear mushrooms in a rich savory cream sauce baked in a herb pastry shell served with chive beurre blanc MORE
Shrimp Cocktail	$9.00	iced jumbo shrimp served with cocktail sauce and fresh lemon MORE

Soup and Salads

Soup du Jour	0	$5.00	house made with the freshest ingredients MORE
The East Room House Salad	0	$7.00	slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts MORE
Table Side Caesar	0	$7.00	our version of the classic prepared tableside MORE
The Wedge	0	$7.00	a quarter of head lettuce topped with house made maytag blue cheese dressing, fresh tomato concasse, and shaved red onion MORE

Strawberry Salad	0	$6.00	baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille MORE
Trio of Salads	0	$7.00	a trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry b MORE

Steaks and Chops

our steaks are all aged prime beef and can be prepared au poivre, blue cheese encrusted, bronzed, with béarnaise sauce or simply topped with garlic herb butter. The steaks are finished with sweet onion au jus and seasonal sautéed mushrooms; served with se

Filet Mignon	$21.00 - $30.00
Ribeye	$39.00
T-Bone	$36.00
Lamb Chops	$28.00	chai currant marinated roast lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glace MORE
Pork Chops	$21.00	bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo MORE

House Specialties

Apple Braised Pork Shank	0	$28.00	served with an apple rosemary demi glace and watercress risotto MORE
Seafood Trio	0	$32.00	fresh lobster, shrimp and scallops sautéed to perfection served with a saffron fumet, sliced radishes and micro greens MORE
Stuffed Free Range Chicken	0	$20.00	half of a semi-boneless free range chicken stuffed with Roma tomatoes, prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cre MORE

Grilled Swordfish	0	$26.00	grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce MORE
Lobster Tail	0	$52.00	grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and English pea risotto MORE
Seared Breast of Duck	0	$26.00	seared breast of duck served with a duck and potato hash, sautéed baby bok choy and finished with a blackberry demi glace MORE
Hazelnut Salmon	0	$23.00	hazelnut encrusted salmon fillet served atop sauteed white onions and finished with a frangelico beurre blanc MORE
Osso Bucco	0	$41.00	16 oz whole veal shank braised in a veal demi glace served with saffron risotto MORE
Chilean Sea Bass	0	$23.00	encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage MORE

Sides

Risotto du Jour	0	$7.00
Blue Cheese au Gratin Potatoes	0	$6.00
Rustic Red Skin Mashed Potatoes	0	$6.00
Sauteed Spinach	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.