Prime One Twelve (Prime 112) Menu and Prices
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Prime One Twelve (Prime 112) Menu
| Appetizers |
| Truffle Provolone |
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$25.00 |
Cheese fondue for the Table
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| Prime Steak Tartare |
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$19.00 | |
| Oysters Rockefeller |
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$18.00 | |
| Jumbo Lump Crab Cake |
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$22.00 |
W/ sweet corn relish & tartar sauce
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| Hawaiian Big Eye Tuna Tartare |
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$22.00 |
W/ cassava crackers
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| Traditional Escargot |
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$19.00 |
W/ fresh herbs & garlic butter
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| Deviled Eggs |
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$18.00 |
W/ white truffle & caviar
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| Kobe Beef Sliders |
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$27.00 | |
| Pan Seared Diver Scallops |
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$28.00 |
W/ slow braised short rib, truffle mash & pinot noir sauce
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| Sweet & Spicy Chicken Wings |
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$25.00 | |
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| Salads |
| Beefsteak Tomato & Onion |
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$18.00 |
W/ crumbled blue cheese
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| Hearts of Romaine Caesar |
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$16.00 |
W/ brioche croutons & shaved parmesan. With grilled chicken extra $8.00
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| Crispy Calamari Caesar |
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$19.00 |
W/roasted peppers & shaved parmesan
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| Chopped Chinese Chicken Salad |
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$18.00 |
W/shredded greens, bean sprouts, crispy wontons, toasted peanuts& hoisin vinaigrette
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| Lobster Cobb Salad |
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$25.00 |
W/roasted corn, tomato, avocado, applewood smoked bacon & choice of house made dressing
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| Arugula Salad |
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$18.00 |
W/ roasted beets, goat cheese croutons & aged balsamic vinegar
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| Organic Field Greens |
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$18.00 |
W/ shaved apples, candied walnuts & poppy seed vinaigrette
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| Southwestern Tenderloin Salad |
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$25.00 |
W/butter lettuce, cilantro, black beans, roasted corn, avocado & chili vinaigrette
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| The Double Wedge |
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$19.00 |
Iceberg & butter lettuce w/ applewood smoked bacon & choice of creamy blue, 1000 island or 50/50
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| Prime 112 Chopped Salad |
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$23.00 |
W/romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing
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| Soups |
| Tomato Basil w/Mini Fontina Grilled Cheese |
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$14.00 |
| French Onion w/Brandy & Aged Gruyere |
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$15.00 |
| Lobster Bisque Spiked w/Dry Sack Sherry |
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$26.00 |
| Raw Bar |
| Jumbo Shrimp Cocktail |
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$9.00 | |
| Maine Lobster Cocktail |
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$24.00 | |
| Maryland Crab Cocktail |
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$21.00 | |
| Caviars w/ Traditional Accompaniments |
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Price may varies | |
| Chefs Selection of East and West Coast Oysters |
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$3.00 |
Served w/ horseradish cocktail sauce and black pepper mignonette
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| Sandwiches |
| All sandwiches served with a choice of house made chips or cole slaw |
| Prime 112 Steak Sandwich |
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$19.00 |
On a toasted baguette w/caramelized onions, frisee & herb mayo
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| New England Style Maine Lobster Roll |
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$27.00 | |
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| 10 oz. Kobe Beef Hamburger |
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$20.00 |
W/ lettuce, tomato, onion & pickle
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| Turkey B.L.T |
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$15.00 |
W/ Swiss cheese, applewood smoked bacon, lettuce, tomato, avocado & mayo
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| Keys Style Fried Grouper Sandwich |
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$19.00 |
W/melted american cheese, shredded lettuce, beefsteak tomato & tartar sauce
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| Kobe Meatball Hero |
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$25.00 |
W/marinara & melted provolone
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| Grilled Chicken Sandwich |
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$17.00 |
W/melted jack cheese, lettuce, tomato on a soft roll
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| Churrasco Steak Wrap |
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$21.00 |
W/black beans & rice, sweet plantains & chimichurri sauce
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| Chefs Compositions |
| Our beef is USDA prime and dry aged for 21-28 days. |
| Simply Grilled Fish |
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Price may varies |
W/ greens, lemon & extra virgin olive oil
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| Blackened Local Swordfish |
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$38.00 |
W/ arugula & papaya salsa
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| Jumbo Lump Crab Crusted Grouper |
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$43.00 |
W/wilted spinach & horseradish butter
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| Grilled Wild King Salmon |
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$39.00 |
W/ whipped caper potatoes, asparagus & lemon nage
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| Soy Marinated Chilean Sea Bass |
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$39.00 |
W/ steamed baby bok choy & sweet miso sauce
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| Sesame Crusted Hawaiian Big Eye Tuna |
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$43.00 |
W/ crispy ginger rice ball,wasabi sauce & sweet soy
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| Jumbo Fried Shrimp |
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$44.00 |
W/ lobster cole slaw & seedless watermelon
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| Pan Roasted Boneless Half Chicken |
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$33.00 |
W/garlic mash, green beans & natural reduction
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| Fried Chicken n Waffles |
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$32.00 |
W/maple syrup
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| Prime Steaks |
| 8 oz. Filet Mignon |
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$39.00 | |
| 12 oz. Filet Mignon |
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$55.00 | |
| 16 oz. Bone-In Filet |
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$56.00 | |
| 14 oz. NY Strip |
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$49.00 | |
| 14 oz. Meyer Ranch Natural NY Strip |
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$59.00 | |
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| 20 oz. NY Strip |
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$59.00 | |
| 20 oz. T-Bone |
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$52.00 | |
| 10 oz. Rib Eye Cap |
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$48.00 | |
| 22 oz. Bone-In Rib Eye |
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$58.00 | |
| 30 oz. Bone-In Rib Eye for 2 |
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$74.00 | |
| 48 oz. Porterhouse for 2 |
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$98.00 | |
| Japanese A5 Kobe Filet |
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$35.00 |
2 oz. minimum
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| Other Meat, Chops and Racks |
| Colorado Lamb Rack |
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$47.00 | |
| Veal Chop |
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$45.00 | |
| Meyer Ranch Natural Churrasco Steak |
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$39.00 | |
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| Kobe Beef Hot Dog |
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$25.00 | |
| 1 lb. Kobe Hamburger |
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$30.00 | |
| 20 oz. Prime Rib |
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$45.00 |
Sundays only
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| Sauces |
| Prime 112 Steak |
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$3.00 |
| Horseradish Cream |
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$3.00 |
| Peanut Hoisin |
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$3.00 |
| Hollandaise |
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$3.00 |
| Bearnaise |
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$3.00 |
| Curry Mayo |
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$3.00 |
| Chimichurri |
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$3.00 |
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| Peppercorn |
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$3.00 |
| English Mustard |
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$3.00 |
| Butters |
| Gorgonzola |
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$4.00 |
| Smoked Bacon & Onion |
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$4.00 |
| Truffle |
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$4.00 |
| Garlic & Herb |
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$4.00 |
| Foie Gras |
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$4.00 |
| Cabernet Goat Cheese |
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$4.00 |
| Chapeaux |
| Gorgonzola |
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$4.00 |
| Bacon & Cheddar |
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$4.00 |
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| Goat Cheese Chive |
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$5.00 |
| Philly Cheesesteak |
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$7.00 |
| Oscar |
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$15.00 |
| Rossini (Foie Gras) |
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$25.00 |
| Maine Lobster |
| Maine Lobster |
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Price may varies |
Broiled, steamed or cracked and stuffed w/jumbo lump crab & bay scallops & finished w/cognac butter $18.00 extra
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| Lobster Mac n Cheese |
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$25.00 | |
| Potatoes |
| Sea Salt Baked Potato |
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$14.00 |
W/vermont butter, applewood smoked bacon bits and chive sour cream
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| White Truffle Fries |
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$15.00 | |
| Hash Browns |
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$12.00 | |
| Sweet Potato Steak Fries Crispy French Fries |
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$12.00 | |
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| Sweet Potato Mash |
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$12.00 | |
| Roasted Garlic Mash |
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$12.00 | |
| Scalloped Parmesan Potatoes |
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$12.00 | |
| House Made Tater Tots |
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$12.00 | |
| Potato Pancakes |
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$12.00 | |
| Accessories |
| Sauteed Spinach |
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$13.00 |
| Roasted Beets w/ Maytag Blue |
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$13.00 |
| Creamed Corn |
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$13.00 |
| Sauteed Forest Mushrooms |
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$13.00 |
| Creamed Spinach |
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$13.00 |
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| Black Beans & Rice |
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$13.00 |
| Grilled Asparagus |
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$13.00 |
| Five Cheese Truffle Mac |
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$13.00 |
| Fried Green Tomatoes |
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$13.00 |
| Crispy Onion Rings |
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$13.00 |
| Caramelized Onions |
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$13.00 |
| Stone Ground Cheddar Grits |
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$13.00 |
| Steamed Broccoli & Cheddar Braised Collard Greens |
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$13.00 |
| Brussels Sprouts w/ Pancetta |
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$13.00 |
| Sauteed Broccoli Rabe Cauliflower Cheddar Gratin |
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$13.00 |
| Rum Baked Sweet Plantains |
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$13.00 |
| Stuffed Tomatoes |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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