Pulehu An Italian Grill Menu and Prices
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Pulehu An Italian Grill Menu
| Antipasti |
| Rustic Crab Dip |
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$15.00 |
Lump blue crab, roasted garlic, grana padana, artichoke, sun dried tomato flatbread
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| Duetto of Bruschetta |
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$12.00 |
Surfing goat dairy cheese, hamakua mushrooms, roasted tomato, basil
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| Artisan Cheese Plate |
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$16.00 |
Local jam, candied nuts, honey, rustic bread
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| Crispy Calamari |
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$11.00 |
House made garlic aioli, warm marinara
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| Poached Molokai Prawns |
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$18.00 |
Meyeer lamon aioli, vinaigrette, crostini
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| Flat Iron Grilled Rustic Bread |
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$6.00 |
Garlic, harb butter
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| Pulehu Antipasti Plate |
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$18.00 |
Salami, coppa, parma ham, olives, artichoke, parmesan, pepperonata, crostini
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| Tortellini en Brodo |
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$19.00 |
Caramelized maui onion, surfing goat dairy cheese, house made ricotta tortellini, maui cattle beef consomme
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| Zuppa & Insalata |
| Ho opono Farm Caprese |
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$14.00 |
Locally farmed black cherokee heirloom tomatoes, fresh burrata, shaved kula onion, balsamic syrup, napili fresh farms micro basil, pulehu garden basil oil
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| Insalata Caesar |
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$12.00 |
Upcountry baby romaine, white anchovy, parmesan flatbread
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| Arugula and Roasted Beets |
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$13.00 |
Ho opono farm baby arugula, simpli fresh farm beets, crispy surfing goat dairy cheese, maui onion vinaigrette
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| Roasted Tomato Soup |
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$8.00 |
Kula tomatoes, pulehu garden basil, crostini
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| Wood Stone Thin Crust Pizza |
| Maraherita |
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$15.00 |
Kula tomatoes, mozzarella cheese, basil
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| Funghi |
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$18.00 |
Hawaii island grown hamakua mushrooms, mozzarella cheese, pesto
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| Cappanone |
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$18.00 |
Smoked apped bacon, point reyes blue cheese, candied walnuts, ho opono farms baby arugula
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| Pepperoni |
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$16.00 |
Boars head pepperoni, mozzarella cheese, marinara
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| Pulehu Classico |
| Kona Lobster Carbonara |
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$39.00 |
Big island raised olbster, spaghettini, baby spinach, egg parmesan emulsion
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| Ristto Crusted Pesce |
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$36.00 |
Pan seared island catch, roasted vegetables, basil pesto, citrus butter sauce
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| Chianti Braised Short Ribs |
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$32.00 |
Creamy polents, ho opono farm baby carrots, reconstructed gremolata
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| Flame Grilled Beef Tenderloin |
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$39.00 |
Center cut beef tenderloin, portabella mushrooms, truffle whipped potato, demi glace
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| Primi Piatti |
| Jidori Pollo Piccata |
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$29.00 |
Boneless half jidori chicken fried capers, garlic lemon butter sauce, fettuccine
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| Grilled 12 oz. Veal Chop |
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$42.00 |
Creamy polenta, hamakua mushrooms, ho opono farm baby carrots, radicchio, marsala demi
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| Herb Marinated Baked Mahi Mahi |
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$34.00 |
Artichokes, olives, radicchio, fennel basil pasato
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| Fettuccine Alfredo |
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$20.00 |
Parmesan cream, white wine, garlic
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| Spaghettini & Meatball |
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$23.00 |
Marinara, parmesan
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| Black Mussel Brodo |
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$25.00 |
Pacific northwest mussels, fregola, shaved fennel, basil, saffron tomato brodo
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| Seppia Tagliatelle |
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$25.00 |
Calamari, calabrese sausage, garlic, italian parsley, green onion
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| Eggplant Caponata |
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$26.00 |
Tomato pasato, ceci cake, caper berry
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| Lasagna |
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$25.00 |
Classic bolognese, italian sausage, parmesan, ricotts, promodro, grilled asparagus
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| Molokai Prawn Risotto |
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$32.00 |
Local prawn stuffed with crab, pancetta leek risotto, meyers lemon confit, garlic chips
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| Dolci |
| Warm Chocolate Cake |
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$11.00 |
Tahitian vanilla gelato
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| House made Tiramisu |
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$9.00 |
Lady finger, mascarpone, chocolate
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| Creme Brulee |
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$9.00 |
Tahitian vanilla
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| Zia Marias Gelato and Sorbetto |
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$8.00 |
Strawberry guava, tahitian vanilla, chocolate, coconut, dulce de leche.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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