Rafters Restaurant & Lounge Menu and Prices

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Rafters Restaurant & Lounge menu

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Starters
Cheese Course
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$9.00 - $15.00
Four selections
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Pork Belly Confit Potato Skins
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$6.00 - $9.00
Sour cream, salsa fresca
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Whole Roasted Garlic
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$3.00 - $5.00
Toasted baguettes
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Sharp Cheddar Mac & Cheese
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$5.00 - $7.00
Sweet Potato Fries
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$4.00 - $6.00
Spicy bacon chive aioli
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Smoked Salmon Tartar
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$11.00 - $14.00
Cucumber, red onion, grilled flat bread
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Grilled Cheese
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$5.00 - $9.00
White cheddar, caramelized onions, baby spinach, potato chips
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Warm Polenta Cakes
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$5.00 - $9.00
Wild mushroom broth, maytag bleu cheese white truffle oil
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Crispy Calamari
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$6.00 - $11.00
Shaved fennel, green olives, roasted pepper, lemon, marinara sauce
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Salads
The BLT
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$5.50 - $8.50
Iceberg lettuce, hickory smoked bacon, grape tomatoes, creamy bleu cheese dressing
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Baby Hearts of Romaine
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$5.50 - $8.50
Caesar dressing, garlic croutons, parmesan
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Rafters House Salad
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$4.50 - $6.50
Baby greens, shaved carrot, radish, italian vinaigrette
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Pasta
Baked Penne
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$11.00 - $19.00
Italian pork sausage, broccoli, oven roasted tomato's
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Baked Shell Pasta
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$12.00 - $19.00
Radicchio, gorgonzola, pancetta
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Spaghetti Bolognese
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$14.00 - $18.00
Fresh herbs, goat cheese, parmesan
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Meat
Grilled Flat Iron Steak Frites
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$18.00 - $24.00
Herb compound butter, red wine drizzle
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BBQ Pulled Pork Sandwich
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$9.50 - $13.50
Spicy slaw, fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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