Rafters Restaurant & Lounge Menu and Prices
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Rafters Restaurant & Lounge Menu
| Starters |
| Cheese Course |
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$9.00 - $15.00 |
Four selections
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| Pork Belly Confit Potato Skins |
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$6.00 - $9.00 |
Sour cream, salsa fresca
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| Whole Roasted Garlic |
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$3.00 - $5.00 |
Toasted baguettes
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| Sharp Cheddar Mac & Cheese |
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$5.00 - $7.00 | |
| Sweet Potato Fries |
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$4.00 - $6.00 |
Spicy bacon chive aioli
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| Smoked Salmon Tartar |
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$11.00 - $14.00 |
Cucumber, red onion, grilled flat bread
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| Grilled Cheese |
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$5.00 - $9.00 |
White cheddar, caramelized onions, baby spinach, potato chips
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| Warm Polenta Cakes |
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$5.00 - $9.00 |
Wild mushroom broth, maytag bleu cheese white truffle oil
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| Crispy Calamari |
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$6.00 - $11.00 |
Shaved fennel, green olives, roasted pepper, lemon, marinara sauce
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| Salads |
| The BLT |
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$5.50 - $8.50 |
Iceberg lettuce, hickory smoked bacon, grape tomatoes, creamy bleu cheese dressing
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| Baby Hearts of Romaine |
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$5.50 - $8.50 |
Caesar dressing, garlic croutons, parmesan
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| Rafters House Salad |
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$4.50 - $6.50 |
Baby greens, shaved carrot, radish, italian vinaigrette
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| Pasta |
| Baked Penne |
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$11.00 - $19.00 |
Italian pork sausage, broccoli, oven roasted tomato's
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| Baked Shell Pasta |
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$12.00 - $19.00 |
Radicchio, gorgonzola, pancetta
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| Spaghetti Bolognese |
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$14.00 - $18.00 |
Fresh herbs, goat cheese, parmesan
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| Meat |
| Grilled Flat Iron Steak Frites |
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$18.00 - $24.00 |
Herb compound butter, red wine drizzle
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| BBQ Pulled Pork Sandwich |
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$9.50 - $13.50 |
Spicy slaw, fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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