Reata Menu and Prices
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Reata Menu
| Starters |
| Tortilla Soup |
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$5.95 - $6.95 | |
| Jalapeno and Cilantro Soup |
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$5.95 - $6.95 | |
| Chef's Daily Soup |
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$5.95 - $6.95 | |
| Bacon Wrapped Shrimp |
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$9.95 | |
| Calf Fries with Cream Gravy |
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$10.95 | |
| Tenderloin Tamales |
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$11.95 |
Served with pecan mash
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| Jalapeno and Cheese Elk Sausage |
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$10.95 | |
| Tumbleweed Onion Rings |
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$8.95 |
Served with spicy serrano ketchup
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| Fried Calamari |
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$12.95 |
Served with cowboy cocktail sauce
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| Bacon Wrapped Crab Stuffed Jalapenos |
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$9.95 | |
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| Starter Sampler |
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$13.95 |
Per person
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| Ensaladas |
| Chicken Caesar Salad |
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$11.95 |
Served with asiago cheese and sourdough croutons.
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| Field Greens |
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$8.95 |
Served with texas goat cheese, san saba pecans and sherry wine vinaigrette.
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| CF House Salad |
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$8.95 |
Served with poblano buttermilk
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| Avocado Caesar Salad |
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$15.95 |
Served with grilled tenderloin and cayenne croutons
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| Chef's Feature Salad |
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$12.25 | |
| Lunch Menu |
| Fork & Knife Fried Chicken Sandwich |
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$10.95 | |
| Sliced Bison, Fried Egg & Swiss Cheese Sandwich |
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$12.95 | |
| Smoked Pork Tacos |
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$11.95 |
Served with pickled slaw and jalapeno mayo
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| Grilled 6oz Petite Tenderloin |
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$22.95 | |
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| Carne Asada |
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$14.95 |
Served with reata's cheese enchilada
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| Grilled Chicken Breast |
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$10.95 |
Topped with tomato bleu cheese salad
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| Janie's Chipotle Meatloaf |
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$9.95 |
Served with mushroom gravy
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| Reata's Trio Platter |
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$12.95 |
Trio platter comes with your choice of salad, field, wedge or caesar, fresh fruit and chicken
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| Stacked Chicken Enchiladas |
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$10.95 |
Served with tomatillo cream sauce
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| Sundance Grilled Cheese |
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$7.95 |
Served with muenster, gruyere & tomatoes. Add bacon, spinach or ham - $1 50 each
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| Reata's Club Sandwich |
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$9.95 |
Served with house-made chips
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| Southwestern Style Fish Tacos |
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$11.95 |
Served with rice and beans
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| Grilled Chicken Sandwich |
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$9.95 |
Served with cheese and bacon
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| Fried Chicken |
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$12.95 |
Served with poblano & bacon grits
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| Tenderloin Tacos |
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$12.95 |
Served with sundried tomato cream sauce
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| Chef's Feature Buffalo Burger |
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$12.50 | |
| Saddle Pack Combination |
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$11.25 |
Your choice of any two items: Cup of tortilla soup, cup of jalapeno and cilantro soup, Cup of daily soup, one beef tenderloin tamale, 1/2 reata club sandwich, 1/2 grilled cheese, 1/2 field greens sal
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| Reata's Menu |
| Fried Chicken Biscuits |
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$9.95 |
House brined fried chicken bourbon honey butter sauce
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| Tenderloin Skillet Nachos |
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$12.95 |
Fried pickled jalapenos & red onions, pico de gallo, cotija cheese, cilantro, queso
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| Carnitas Spring Rolls |
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$8.95 |
Braised pork, red cabbage, green onion tangy dipping sauce
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| Tumbleweed Onion Rings |
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$8.95 |
Spicy serrano ketchup
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| Bacon Wrapped Crab Stuffed Jalapenos |
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$9.95 |
Jalapeno cheddar grits
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| Tenderloin Tamales |
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$11.95 |
Pecan mash & sundried tomato cream sauce
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| Brunch Menu |
| Biscuits and Gravy |
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$9.95 |
Topped with diced elk sausage and served with fresh fruit.
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| Fried Quail and Waffles |
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$13.95 |
Cake batter waffles topped with fried quail and sweet potato curls.
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| Reata Huevos Rancheros |
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$14.95 |
Carna asada topped with eggs and ranchero sauce. Served with rice and beans.
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| Eggs Benedict |
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$13.95 |
Served with fresh fruit and asparagus.
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| Stuffed French Toast |
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$10.95 |
Finished with banana pecan glaze.
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| Chicken Chilaquiles |
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$10.95 |
Topped with a fried egg and hot sauce.
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| Shrimp and Grits |
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$16.95 |
Four large shrimp served with chorizo, pico de gallo, spinach and tabasco.
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| Smoked Salmon Eggs Benedict |
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$16.95 |
Served with fresh fruit and asparagus.
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| Sundance Hot Brown |
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$15.95 |
Open faced sandwich with beefsteak tomato, ham, turkey and bacon served on sourdough bread topped with mornay sauce. Served with fresh fruit.
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| Ranchers Grilled Ham |
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$13.95 |
Served with scrambled eggs, home fries
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| Ranchers 4oz Chicken Fried Steak |
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$14.95 |
Served with scrambled eggs, home fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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