The Rockfish Menu and Prices
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The Rockfish Menu
| Side Dishes |
| Large enough to share any choice |
| Wild Mushrooms |
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$6.00 |
| Creamy Polenta |
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$6.00 |
| Roasted Corn Salsa |
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$6.00 |
| Asparagus |
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$6.00 |
| Roasted Potatoes |
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$6.00 |
| French Fries |
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$6.00 |
| Onion Rings |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Jasmine Rice |
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$6.00 |
| Vegetable of the Day |
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$6.00 |
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| Kids Menu |
| Kids 10 and under any choice |
| Cheese Pizza |
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$7.00 |
| Chicken Fingers with French Fries |
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$7.00 |
| Pasta with Butter & Cheese or Marinara |
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$7.00 |
| Grilled Cheese with French Fries |
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$7.00 |
| Fish and Chips |
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$7.00 |
| Scrumptious Starters |
| Calamari |
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$10.00 |
Flash fried fresh calamari served with chipotle aioli dipping sauce
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| Chicken Quesadilla |
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$12.00 |
Grilled chicken, sauteed peppers, onions, tomatoes, cheese & salsa folded in a tortilla
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| Maryland Blue Crab Dip |
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$14.00 |
A creamy blend of lump crab, cheese, mixed peppers, herbs & spices
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| Crab Quesadilla |
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$16.00 |
Jumbo lump crabmeat, sauteed onions & peppers folded in a flour tortilla with old bay and mozzarella cheese
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| Maryland Style Steamed Shrimp |
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$15.00 - $28.00 |
Jumbo shrimp steamed and seasoned with old bay
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| Fish Tacos |
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$13.00 |
Three tacos filled with corona battered cod, avocado & a spicy house made slaw
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| Cheesy Chesapeake Fries |
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$14.00 |
White cheese sauce, lump crab and old bay served over crispy fries
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| Grilled Scallop Skewer |
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$13.00 |
Four jumbo sea scallops skewered & grilled topped with a horseradish citrus glaze
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| Crispy Fried Oysters |
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$14.00 |
Six plump local oysters, battered and flash fried served with a dijon remoulade & cocktail sauce
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| Fried Goat Cheese |
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$9.00 |
Panko encrusted goat cheese served over a tomato salad
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| Field Fresh Salads |
| Top any salad: grilled chicken $6.00, grilled shrimp or scallops $10.00, grilled or blackened salmon $12.00, jumbo lump crab cake $16.00 |
| Caesar Salad |
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$7.00 |
Fresh romaine tossed with a creamy caesar dressing, house-made croutons and shredded parmesan
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| Spinach Salad |
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$10.00 |
Baby spinach, grape tomatoes, goat cheese, pine nuts & balsamic vinaigrette
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| Rockfish House Salad |
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$9.00 |
Mesclun greens, grape tomatoes, seedless red grapes and walnuts tossed with sweet onion vinaigrette
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| Greek Salad |
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$10.00 |
Chopped romaine lettuce, grape tomatoes, cucumbers, kalamata olives, feta cheese, garlic, and oregano tossed with balsamic vinaigrette
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| Seafood Salad |
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$18.00 |
Shrimp, bay scallops, crab and onion sauteed with a vinaigrette and served warm over mesclun greens and grape tomatoes
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| Soups from Scratch |
| Traditional French Onion |
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$7.00 |
Served in a crock, topped with gruyere cheese and baked to a golden brown. Crock
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| Rockfish's Maryland Crab Soup |
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$4.00 - $6.00 |
Tomato based vegetable crab soup topped with jumbo lump crab meat
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| New England Clam Chowder |
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$4.00 - $6.00 |
Cream based clam and potato chowder
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| Soup of the Day |
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$4.00 - $6.00 | |
| Entrees |
| Fresh Fish |
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$16.00 |
Choice of fresh fish cooked to perfection and topped with your preference of home made sauce, served with jasmine rice and the fresh vegetable of the day sauce options: sun dried tomato cream, teriya
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| Rockfish |
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Price may varies | |
| Salmon |
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$25.00 | |
| Mahi Mahi |
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$24.00 | |
| Rockfish Filet & Lump Crab |
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Price may varies |
Fresh filet of rockfish topped with jumbo lump crabmeat and a sherry dijon cream sauce. Served over a roasted sweet corn, red onion and tomato salsa
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| Maryland Blue Crab Cakes |
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$29.00 |
Jumbo lump domestic blue crabmeat lightly bound with fresh eggs, herbs, spices and panko. Served with a dijon remoulade, roasted potatoes and choice of side
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| Filet Mignon |
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$33.00 |
An eight ounce hand cut steak, grilled over mesquite charcoal, topped with balsamic sweet onions served over sauteed wild mushrooms with a choice of side
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| Blue Cheese Encrusted Ribeye Steak |
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$32.00 |
A 14 ounce hand-cut black angus ribeye grilled over mesquite charcoal and topped with bleu cheese and onion rings. Served with fresh asparagus and a choice of side
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| Roasted Chicken |
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$25.00 |
1/2 organic chicken delicately seasoned and served with roasted potatoes and a choice of side
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| Braised Short Rib |
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$20.00 |
Slow braised beef short rib served over creamy polenta and topped with fontina cheese. Served with a choice of side
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| Cioppino |
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$34.00 |
Whole lobster tail, jumbo shrimp, dry scallops, mussels, fresh fish and calamari in a white wine, saffron and tomato broth
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| Crab Linguini |
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$17.00 - $32.00 |
Linguini tossed with crabmeat, wild mushrooms, spicy house made marinara, vodka, basil and cream
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| Lobster and Angel Hair |
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$19.00 - $36.00 |
Butter poached lobster, capellini peppers, garlic, chilies, spinach and extra virgin olive oil tossed with angel hair pasta
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| Specialty Wings |
| Rockfish Specialty Wings |
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Price may varies |
Chicken wings tossed with one of our house made sauces and served with celery and blue cheese
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| Sauces |
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Price may varies |
Thai BBQ, chesapeake style (old bay), traditional buffalo, chipotle BBQ
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| Stone Hearth Pizzas |
| Additional toppings: $1.00each pepperoni, sausage, mushrooms, red peppers, onion, spinach, asparagus, extra cheese |
| Shrimp Margherita Pizza |
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$15.00 |
Jumbo Shrimp, roasted tomatoes, crispy pancetta, with fresh mozzarella and basil
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| Italian Sausage Pizza |
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$13.00 |
Sweet Italian sausage and basil pesto topped with roasted tomatoes, red onions, and fresh mozzarella
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| Buffalo Chicken Pizza |
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$11.00 |
Tender shredded chicken breast tossed in hot sauce, topped with mozzarella & blue cheese crumbles
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| Grilled Vegetable Pizza |
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$11.00 |
Grilled asparagus, exotic mushrooms, sun-dried tomatoes, red onions, spinach and parmesan cheese
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| Cheese Pizza |
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$8.00 | |
| Sandwiches & Wraps |
| All sandwiches and wraps will be served with french fries and house made coleslaw. A small house or caesar salad may be substituted for an additional $2.50 |
| Crab Cake Sandwich |
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$16.00 |
A pan seared crab cake on a toasted roll topped with lettuce, tomato and a dijon remoulade
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| Mahi-Mahi Sandwich |
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Price may varies |
Served grilled, broiled, fried or blackened on a roll with lettuce & tomato
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| Steak and Cheese |
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$12.00 |
Tender strips of beef seared with onions, peppers, provolone cheese served on a toasted ciabatta roll
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| Black Angus Burger |
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$12.00 |
Ten ounces of fresh ground beef grilled over mesquite charcoal, served on a fresh kaiser bun with lettuce, tomato and onion. Topped with your choice of cheese
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| Grilled BBQ Chicken Sandwich |
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$13.00 |
Freshly grilled chicken topped with chipotle BBQ sauce, bacon, cheddar cheese, lettuce, tomato & onion served on a fresh kaiser roll
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| Chipotle Steak Wrap |
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$13.00 |
Shaved beef sauteed with onions, red peppers, cheddar cheese and chipotle bbq sauce in a flour tortilla
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| Greek Chicken Wrap |
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$12.00 |
Hardwood grilled chicken breast, romaine lettuce, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette in a flour tortilla
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| Happy Wednesdays |
| Angus Burgers with Fries |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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