Two Spear Street New American Restaurant Menu and Prices
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Two Spear Street New American Restaurant Menu
| Starters |
| Crab Stuffed Portobello Mushroom |
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$10.00 |
Mixed greens, mango salsa
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| Grilled Baby Octopus Salad |
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$10.00 |
Fresh greens and avocado
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| Mandarin Orange Salad |
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$8.00 |
Fried noodles, baby arugula, cherry tomatoes, roasted almonds, ginger vinaigrette
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| Lobster and Fresh Tarragon Salad |
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$13.00 |
Bibb lettuce, cherry tomatoes, lemon basil vinaigrette
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| Rock Shrimp Ceviche |
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$9.00 |
Cilantro lime vinaigrette
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| Chilled Strawberry and Cucumber Soup |
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$8.00 | |
| Crispy Fried Oysters |
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$11.00 |
Chunky bleu cheese and sweet and spicy sriracha sauce
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| Buratta, Basil and Roasted Tomato Pizza |
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$8.00 | |
| Pulled Pork Sliders |
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$8.00 |
Napa cabbage slaw, potato buns
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| Entrees |
| Papperdelle |
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$22.00 |
Rabbit ragu, italian speck
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| Roasted Beet Gnocchi |
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$18.00 |
Gorgonzola cream sauce, candied walnuts, fresh basil
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| Chicken Tenderloin |
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$21.00 |
Fresh rosemary, chorizo sausage, orzo, lemon white wine sauce
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| Panko Crusted Asian Marinated Salmon Filet |
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$24.00 |
Cellophane noodle salad, peanut coconut sauce
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| Seared Sea Scallops |
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$28.00 |
Hearts of palm, cilantro salad, maltaise sauce
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| Sesame Shrimp and Asparagus Stir Fry |
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$23.00 |
Served on a bed of tri color linguini
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| Crispy Skin Wild Caught Bass |
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$23.00 |
Yucca mash, seasonal vegetables
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| Lemongrass Poached Monkfish |
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$23.00 |
Yucca mash, braised fennel
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| Pan Seared Filet Mignon Medallions |
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$29.00 |
Grilled shrimp, garlic mashed potatoes, mushroom marsala sauce
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| Two Day Braised Boneless Short Ribs |
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$24.00 |
Wild mushroom risotto
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| Lime Garlic Marinated Grilled Flat Iron Steak |
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$24.00 |
Garlic mashed potatoes, seasonal vegetables, chimichurri sauce
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| Pizza Menu |
| Wild Mushroom and Roasted Garlic Pizza |
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$12.00 |
Tomato sauce and shredded mozzarella
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| Herbed Ricotta White Pizza |
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$12.00 |
Fresh topped herbed ricotta cheese sliced speck, white truffle oil
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| Caesar Salad Pizza |
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$12.00 |
Grilled romaine lettuce, parmesan caesar dressing white anchovies
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| Mexican Pizza |
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$12.00 |
Ground beef, pico de gallo cheddar jack cheese, chopped cilantro
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| Margarita Pizza |
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$12.00 |
Sliced mozzarella, beefsteak tomato, fresh basil
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| Bistro Menu |
| Sesame Seared Tuna Loin |
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$7.00 |
Japanese seaweed salad, sesame ginger aioli
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| Grilled Mahi Mahi |
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$12.00 |
Served over field green baby lettuces, ginger vinaigrette
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| Grilled Steak Sandwich |
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$8.00 |
Lime and garlic marinated flank steak, sauteed mushrooms and onions, muenster cheese crunchy french bread
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| Kobe Beef Burger |
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$15.00 |
Lettuce, tomatoes, ciabatta roll
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| Mac N Cheese |
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$6.00 |
Baked with panko crust, 3 cheese sauce
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| Shoestring Parmesan Fries |
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$4.00 |
Truffle oil
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| Italian Meatballs |
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$5.00 |
Milk fed veal meatballs, stewed fresh tomato basil sauce
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| Bar Menu |
| Fried Oyster Taco |
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$10.00 |
Arugula, mango salsa, sesame ginger aioli, fried plantains
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| Lobster Salad Sliders |
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$13.00 |
Avocado, cherry tomatoes, red onion, wasabi aioli served on potato buns
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| Crispy Fried Rock Shrimp |
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$10.00 |
Dusted with seasoned flour and deep fried sesame ginger aioli
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| Fresh Hass Avocado Guacamole |
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$9.00 |
Fried tortilla chips
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| BBQ Pulled Pork Sliders |
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$9.00 |
Double rubbed and smoked pulled pork shoulder barbecue sauce and napa cabbage slaw served on potato buns
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| Dessert Menu |
| Turtle Cheesecake |
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$8.00 |
Decadent swirls of peanuts and chocolate caramel white chocolate drizzle, chocolate curls
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| Classic Bread Pudding |
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$8.00 |
Challah bread, raisins, cinnamon glaze, peanut brittle
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| Tahitian Vanilla Bean Creme Brule |
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$8.00 | |
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| Warm Molten Chocolate Cake |
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$8.00 |
Vanilla bean ice cream, chocolate curls
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| Gelato Sampler |
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$8.00 |
Chefs choice
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| Beverage |
| Coffee |
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$3.00 |
| Tazo Tea |
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$3.00 |
| Cappuccino |
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$5.00 |
| Espresso |
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$4.00 |
| Hot Chocolate |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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