Gregoria's Cuban Steakhouse Menu and Prices
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Gregoria's Cuban Steakhouse Menu
| Appetizers |
| Sopa de Camarones |
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$6.00 |
Tomato broth with black beans, roasted garlic, avocado and NC shrimp
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| Calamares Fritos |
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$8.00 |
Lightly breaded fried calamari with sofrito
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| Tostones con Lechon |
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$6.00 |
Fried plaintain with pork
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| Mejillones |
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$9.00 |
Mussels and chorizo in a roasted tomato broth
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| Platano Maduro Relleno |
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$7.00 |
Sweet plantains stuffed with cuban-style ground beef, topped with creme sauce and crumbled chicharrones
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| Cuban Sliders |
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$7.00 |
2 Blended patties of chorizo and beef, dressed with gregorias house sauce and queso fresco
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| Empanadas |
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$7.00 | |
| Hand-made Turnovers (2) |
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Price may varies |
De espinaca y queso spinach and cheese, de pollo chicken, de carne beef
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| Chicharrones |
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$7.00 |
Crispy house-cured pork belly and tamarind sauce
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| Yuquita Frita |
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$5.00 |
Fried cassava root with cilantro sauce
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| Croquetas con Jamon |
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$6.00 |
Crispy dumplings with spanish ham
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| Sampler |
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$14.00 |
Slider, rellenos (2), empanadas (2)
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| Salads |
| Artisan Greens Salad |
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$5.00 |
Tomatoes, onions and red peppers with lime vinaigrette
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| Caesar |
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$6.00 |
Chard romaine on the grill with croutons and parmesan cheese
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| Ensalada de Aguacate |
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$7.00 |
Sliced avocado and tomatoes over romaine tossed with lime vinaigrette
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| Ensalada de Camarones |
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$12.00 |
Shrimp salad with fresh pineapple and papaya over artisan lettuce
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| Croquetas de Cangrejo |
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$13.00 |
Three lump crab cakes on a bed of greens with a spicy avocado sauce on the side
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| Entrees |
| Sandwich Cubano with Plantain Chips |
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$12.00 |
Ham, pork, swiss cheese, pickles with a house dressing
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| Pollo Asado Half Chicken |
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$17.00 |
Seasoned with herbed spices, with grilled vegetables
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| Arroz con Pollo |
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$14.00 |
Highly seasoned yellow rice with sweet peas, red peppers and chicken
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| Pollo a la Parilla |
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$15.00 |
Seared chicken breast marinated in citrus and coconut over yucca mash
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| Ropa Vieja |
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$15.00 |
Shredded flank steak braised with roasted tomatoes, garlic & herbs over rice
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| Vaca Frita |
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$15.00 |
Braised flank steak sauteed with caramelized onions and chimichurri sauce
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| Lechon Asado |
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$15.00 |
Roasted pork marinated in herbs and spices, served with grilled vegetables
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| Pork Loin |
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$16.00 |
Served over seasoned white beans with wilted arugula and butternut squash
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| Arroz Guisado Vegan |
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$13.00 |
Criole fried rice, black beans and yucca
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| Churrasco del Jardin Vegetarian |
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$14.00 |
Roasted eggplant stuffed with rice pilau, vegetables and queso fresco
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| Placidos Camarones al Ajillo |
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$17.00 |
Roasted shrimp, garlic, tomatoes, arugula, caramelized onions with mojo and white rice
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| Seafood Paella for 2 |
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$38.00 |
Shrimp, mussels, chicken, chorizo, calamari, vegetables and yellow rice
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| Steaks or Specialties |
| Bisteca Asado |
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$17.00 - $25.00 |
Grilled skirt steak with chimichurri sauce. 8oz / 16oz
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| Bistec de Nueva York (14 oz.) |
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$28.00 |
New york strip with roasted garlic and mofongo
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| Ribeye (12 oz.) |
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$30.00 |
Served over yucca mash and grilled vegetables
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| Bistec de Carne Filet (10 oz.) |
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$26.00 |
Filet mignon
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| Porterhouse Pork (12 oz.) |
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$18.00 |
Cucumber relish
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| Steaks or Specialties - A |
| Your choice: Yucca mash, garlic mashed potatoes, grilled vegetables add small caesar or green salad $3.00 |
| Pan-Seared Salmon |
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$19.00 |
Red onions, tomato, olives salsa
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| Pan-Seared Tilapia |
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$15.00 |
Over white beans and arugula
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| Sides |
| Tostones |
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$3.00 |
Fried green plantains
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| Maduros |
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$3.00 |
Fried sweet plantains
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| Rice and Beans |
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$3.00 | |
| Vegetales Asados |
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$5.00 |
Assorted grilled vegetables
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| Yuca Mash |
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$5.00 | |
| Wilted Spinach |
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$5.00 | |
| Kids Menu |
| Burger |
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$5.00 |
| Chicken Tenders |
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$5.00 |
| Mac & Cheese |
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$5.00 |
| Cheese Quesadilla |
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$5.00 |
| Chicken & Rice |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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