Riffle NW Menu and Prices

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Riffle NW menu

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Dockside Chowder
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$11.00
Heirloom Tomato Salad
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$14.00
Bruschetta
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$10.00
Wedge Salad
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$10.00
RNW Octopus
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$15.00
Farmers Market Salad
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$10.00
Catch Inspired
Whole Grilled Branzino
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$23.00
Ratatouille
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Seared Scallops
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$28.00
Orange kohlrabi puree, chanterelles, bacon
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Cape Flattery Marble Salmon
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$27.00
Parsnip puree, rapini, onion jus
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Petrale Sole
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$23.00
Fried bones, sea urchin sauce
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Line Caught Sablefish
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$23.00
Romesco, olive tapenade, aged balsamic
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Rockfish Cheeks
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$24.00
Squash pappardelle, dungeness crab, lemon
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Canary Rockfish
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$25.00
House carganelli, basil pesto, bay artichokes
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Pan Seared Halibut
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$27.00
Corn soup, roasted lobster mushrooms
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Grilled Pacific Mackerel
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$25.00
Mussets, calamari, spot prawns, tomato broth
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Land Inspired
Crispy Veal Sweetbreads
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$27.00
Wild mushroooms risotto, lemon, parmesan
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Raw Bar
Oysters on the Half Shell
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$3.25
Each
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Smoked Salmon Mousse
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$10.00
Happy Hour
Marinated Olives
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$5.00
Bar Nuts
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$2.00
Bruschetta of the Day
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$8.00
Fish Taco with Slaw and Crema
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$4.00
Crispy Polenta
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$6.00
Oyster Po’ Boy
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$10.00
Cup of Chowder
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$6.00
Burger Slider
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$6.00
Roll of the Day
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$10.00
Garlic Fingerlings
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$6.00
Sides
Roasted Squash
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$7.00
Anchovy butter, chili flake
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Garlic Fingerlings
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$7.00
Creme fraiche, paprika
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Crispy Polenta
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$7.00
Parmesan
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Creamed Pole Beans
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$7.00
Buttermilk fried onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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