Riffle NW Menu and Prices
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Riffle NW Menu
| Begin |
| Dockside Chowder |
0
|
$11.00 |
| Heirloom Tomato Salad |
0
|
$14.00 |
| Bruschetta |
0
|
$10.00 |
| Wedge Salad |
0
|
$10.00 |
| RNW Octopus |
0
|
$15.00 |
| Farmers Market Salad |
0
|
$10.00 |
| Catch Inspired |
| Whole Grilled Branzino |
0
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$23.00 |
Ratatouille
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| Seared Scallops |
0
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$28.00 |
Orange kohlrabi puree, chanterelles, bacon
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| Cape Flattery Marble Salmon |
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$27.00 |
Parsnip puree, rapini, onion jus
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| Petrale Sole |
0
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$23.00 |
Fried bones, sea urchin sauce
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| Line Caught Sablefish |
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$23.00 |
Romesco, olive tapenade, aged balsamic
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| Rockfish Cheeks |
0
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$24.00 |
Squash pappardelle, dungeness crab, lemon
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| Canary Rockfish |
0
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$25.00 |
House carganelli, basil pesto, bay artichokes
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| Pan Seared Halibut |
0
|
$27.00 |
Corn soup, roasted lobster mushrooms
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| Grilled Pacific Mackerel |
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|
$25.00 |
Mussets, calamari, spot prawns, tomato broth
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| Land Inspired |
| Crispy Veal Sweetbreads |
0
|
$27.00 |
Wild mushroooms risotto, lemon, parmesan
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| Raw Bar |
| Oysters on the Half Shell |
0
|
$3.25 |
Each
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| Smoked Salmon Mousse |
0
|
$10.00 | |
| Happy Hour |
| Marinated Olives |
0
|
$5.00 |
| Bar Nuts |
0
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$2.00 |
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| Bruschetta of the Day |
0
|
$8.00 |
| Fish Taco with Slaw and Crema |
0
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$4.00 |
| Crispy Polenta |
0
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$6.00 |
| Oyster Po Boy |
0
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$10.00 |
| Cup of Chowder |
0
|
$6.00 |
| Burger Slider |
0
|
$6.00 |
| Roll of the Day |
0
|
$10.00 |
| Garlic Fingerlings |
0
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$6.00 |
| Sides |
| Roasted Squash |
0
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$7.00 |
Anchovy butter, chili flake
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| Garlic Fingerlings |
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$7.00 |
Creme fraiche, paprika
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| Crispy Polenta |
0
|
$7.00 |
Parmesan
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| Creamed Pole Beans |
0
|
$7.00 |
Buttermilk fried onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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