Radice Menu and Prices
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Radice Menu
| Assaggi - Verdura |
| Melanzana |
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$10.00 |
Parmigiana of eggplant, tomato & basil
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| Frascatole |
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$9.00 |
Creamy polenta with ricotta & spring greens
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| Carciofini |
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$10.00 |
Fried artichokes, lemon parsley aioli
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| Cavolfiori |
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$10.00 |
Gratinatto, cauliflower, root vegetables & fontina
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| Assaggi - Carne |
| Salumi |
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$17.00 |
Prosciutto/Soppressata/Capocollo/Speck with roasted olives, figs & parmigiano crisps
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| Costatine |
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$10.00 |
Pork ribs, cabbage slaw & sherry reduction
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| Braciolini |
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$10.00 |
Polpettini of meat, tomato ragu & pecorino sardo
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| Morseddu |
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$10.00 |
Sausage, fryer peppers, sweet onion & bagna cauda
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| Assaggi - Pesce |
| Vavalucci |
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$10.00 |
Tiana of baby clams, garlic, olive oil & fregola
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| Polpo |
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$12.00 |
Cassola octopus, fennel, celery & potatoes
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| Cannestrelli |
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$13.00 |
Arancini of sea scallops, butternut squash & scallion
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| Calamaretti |
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$11.00 |
Grilled squid, radicchio, balsamico
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| Pizzette |
| Rustica |
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$14.00 |
Arugula, Parma prosciutto, fresh ricotta & sherry
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| Boscaiola |
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$14.00 |
Spinach, garlic, mushroom & fontina
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| Margherita |
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$12.00 |
Plum tomato, basil & mozzarella
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| Porri |
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$14.00 |
Leeks, potato, guanciale & fontina
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| Asparagi |
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$14.00 |
Grilled asparagus, pear tomato, red onion & burrata
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| Pasta |
| Lasagnetta |
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$13.00 |
Traditional Bolognese & besciamella
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| Pappardelle |
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$15.00 |
Ragu of mushrooms, parmesean, truffle oil
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| Gnocchi |
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$13.00 |
Potato ricotta dumplings, creamy gorgonzola, sage
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| Bucatini |
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$11.00 |
Tomato ragu, lardo Badolatese & fior sardo
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| Pasticcio |
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$12.00 |
Rigatoni, zucchini, fresh ricotta & tomato
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| Minestre & Insalate |
| Papazoi |
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$7.00 |
Fava & Borlotti Beans, escarole, & pasta minestra
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| Triestina |
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$7.00 |
Barley, fennel, celery branch & sweet pea soup
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| Radice |
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$10.00 |
Olive oil roasted beets, fennel, celery root & white balsamico
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| Ruchetta |
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$11.00 |
Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto
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| Corata |
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$11.00 |
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato
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| Pietanze |
| Costata |
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$23.00 |
Sautéed Rack of pork chop, rosemary & parmigiano crust
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| Stracotto |
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$23.00 |
Braised beef short ribs, caramelized vegetables & ripasso wine
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| Fegato |
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$24.00 |
Sautéed calf's liver, bacon, sage & sautéed onion
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| Polletto |
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$19.00 |
Pan roasted breast of chicken, smoked paprika marinade & bean ragu
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| Fazzoletti |
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$25.00 |
Sautéed veal with smoked mozzarella and spinach filling, sherry tomato
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| Nodini |
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$23.00 |
Olive oil roasted veal ribs, cracked pepper & rosemary sea salt
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| Merluzzo |
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$25.00 |
Cast Iron roasted codfish, potato, & fennel
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| Razza |
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$25.00 |
Pan Seared Skate wing, quazzetto of ceci & swiss chard
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| Spada |
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$27.00 |
Pan seared sword fish provenzale
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| Antipasti |
| Cannestrelli |
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$11.00 |
Arancini of sea scallops,butternut squash & scallion
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| Fritto Misto |
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$11.00 |
Calamari, shrimp, vegetables & romesco
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| Mezzadra |
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$10.00 |
Asparagus, scrambled egg, fontina, crispy prosciutto
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| Peperoni |
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$11.00 |
Roasted peppers, zucchini, mozzarella, romaine
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| Costatine |
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$10.00 |
Pork ribs, cabbage slaw & moscato reduction
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| Minestre |
| Papazoi |
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$7.00 |
Fava & Borlotti beans, escarole, & pasta
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| Triestina |
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$7.00 |
Barley, fennel, celery branch & pea soup
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| Pizza |
| Margherita |
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$12.00 |
Plum tomato, basil & mozzarella
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| Boscaiola |
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$14.00 |
Spinach, fontina & pancetta
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| Melanzane |
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$14.00 |
Asiago, mozzarella, ricotta & pesto eggplant
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| Insalate |
| Caprino |
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$12.00 |
Herb crusted goat cheese, greens, cranberries, toasted almonds
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| Tonno |
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$12.00 |
Tuna in oil, white bean salad, tomato & olives
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| Spinacini |
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$12.00 |
Spinach, pears, capra verde, spiced pecans & vin cotto
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| Lattuga |
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$12.00 |
Chopped gem lettuce, bacon, tomato, bleu cheese dressing
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| Piattounico |
| Cavatelli |
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$13.00 |
Traditional Bolognese
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| Crespelle |
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$15.00 |
Crepes, jumbo lump crab meat, brandy, thyme & tomato
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| Salmone |
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$16.00 |
Pan roasted, red quinoa, cous cous & swiss chard
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| Trota |
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$15.00 |
Pan fried in seasoned cornmeal, lemon & capers
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| Panino |
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$11.00 |
Grilled chicken, prosciutto, asiago, arugula & onions
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| Portafoglio |
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$11.00 |
Roast pork sandwich, provolone, caramelized onion
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| Burger |
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$11.00 |
Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone
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| Cortecce |
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$13.00 |
Crispy porkbelly, greens, ceci & pecorino
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| Pressato |
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$11.00 |
Grilled vegetables, taleggio & red onion
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| Dolci |
| Cannoli |
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$8.00 |
Sweet pistachio shell, limoncello & ricotta filling
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| Crostata |
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$8.00 |
Honey mascarpone cream & roasted pear
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| Torta |
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$8.00 |
Dark chocolate, espresso & amaretto mouse cake
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| Frutta |
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$8.00 |
Baked fruit crisp with vanilla gelato
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| Nocciola |
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$8.00 |
Chocolate hazelnut tart, vanilla cream
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| Gelato/ Sorbetto |
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$6.00 |
House made daily selections
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| Gelato Radice |
| Vanilla with Grappa & golden raisins |
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$8.00 |
| Vanilla with coffee liquor and amaretti |
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$8.00 |
| Vanilla with scotch and espresso beans |
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$8.00 |
| Formaggi |
| Cheese Board accompanied with honeyed walnuts & figs Selection of any three below: $14 |
| Sottocenere |
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Price may varies |
semi hard studded with slices of truffle, supple & aromatic
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| Ubriaco Stagionata |
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Price may varies |
hard, cow's milk, fruity
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| Crotenese |
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Price may varies |
firm texture, sheep's milk, sharp flavor with earthy finish
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| Rustico |
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Price may varies |
semi soft, sheep's milk, mellow, tangy with black peppercorns
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| Quadrello di Bufala |
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Price may varies |
soft creamy texture, slightly sweet and tangy, buffalo milk
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| Gorgonzola Cremificato |
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Price may varies |
mild creamy soft, cow's milk, blue, subtly sweet with fresh grassy undertones
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| Lagrein |
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Price may varies |
Nutty, rich flavor, semi-firm, cow's milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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