Roots Bistro Gourmand Menu and Prices
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Roots Bistro Gourmand Menu
| Starters and Salads |
| Risotto Lollipop |
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$9.00 |
Seasonal preparation
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| Tomato Tartare |
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$12.00 |
French bean salad, dijon mustard vinaigrette and balsamic reduction
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| Baby Arugula Salad |
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$10.00 |
Goat cheese, beets, spicy nuts, honey balsalmic vinaigrette
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| Tempura Zucchini Blossoms |
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$9.00 |
Heirloom tomato salsa
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| Ceviche Of The Week |
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$12.00 |
Toasted brioche and lemon pepper chips
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| Octopus A La Plancha |
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$16.00 |
Frisee, fingerling potatoes and aioli
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| Soupe De Moules |
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$12.00 | |
| Oysters In The Half Shell |
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Price may varies | |
| Formage |
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$6.00 - $30.00 |
Selection of
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| Charcuterie |
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$7.00 - $25.00 |
Selection of
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| Assiette De Fromages Et Churcuterie |
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$25.00 |
Flight of cheese and cured meats
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| Less Sandwiches |
| Served with fries and slaw |
| Braised Berkshire Pork Belly |
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$16.00 |
Served on baguette with frisee, blue cheese, caramelized shallots and rosemary jus
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| Lobster Blt |
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$21.00 |
Black pepper caramelized bacon, bibb lettuce and roasted tomato
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| Roasted Vegetables |
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$14.00 |
House ricotta, mozzarella, tapenade, micro basil and evo
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| Rbg Grilled Cheese |
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$14.00 |
Cheddar, tomato confit and basil
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| Spicy Chicken |
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$14.00 |
Aged cheddar, spicy mayo, pickled shallots and arugula
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| Croque Monsieur or Madame |
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$14.00 |
Add egg ham, gruyere, bechamel and hand cut fries
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| House Salmon Gravlax |
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$16.00 |
Capers, pickled red onion and creme fraiche
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| Classique |
| Roots Royale |
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$16.00 |
8oz Bistro burger, brioche bun, aged cheddar, tomato confit, onion, pickled cucumber and hand cut fries
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| Moules Frites |
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$18.00 |
Mussels, tomato, garlic, beurre blanc and hand cut fries
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| Passatelli |
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$18.00 |
House bread gnocchi, summer leeks, sweet corn, corn pudding and basil
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| Accompagnements |
| Hand Cut Fries |
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$7.00 |
Garlic & parsley parmesan cheese & truffle oil sriracha
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| Blistered Shishito Peppers |
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$7.00 | |
| Mixed Seasonal Vegetables |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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