Rocky's of Northville Menu and Prices
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Rocky's of Northville Menu
| Appetizers Courses |
| Shrimp and Crabcakes |
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$6.49 | |
| Spinach & Artichoke Boursin Cheese Dip |
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$6.95 | |
| Fried Calamari |
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$8.49 |
Roasted garlic, capers, banana pepper rings, provencal sauce
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| Sauteed Chicken Livers Saute |
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$3.50 |
Caramelized onions
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| Fried Jalapeno Havarti Cheese |
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$4.00 | |
| Escargot |
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$6.95 |
Garlic herb butter
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| Spice Rubbed Yellow-Fin Tuna |
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$8.95 |
Wasabi, pickled ginger, kim chee
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| Blue Point Oysters |
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$13.25 |
On the half shell, long island
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| Oysters Rocky |
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$15.25 |
Spinach, pemod, parmesan
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| Steamed Prince Edward Island Mussels |
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$8.00 |
Choice of casino, dijon, thai coconut
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| Mussels Di Jon |
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$8.95 |
Creamy di jon sauce
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| Bloody Mary Shrimp Cocktail |
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$9.00 |
Olives & celery
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| Smoked Salmon Pate |
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$3.95 | |
| Dinner Salads |
| Spinach Salmon Salad |
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$14.95 |
Honey mustard vinaigrette, almonds, grapefruit, red onion, cherries
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| Greek Salad with Crispy Calamari |
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$13.49 |
Kalamata olives, peppercinis, onions, hard boiled eggs, tomatoes, fresh roasted beets, feta cheese with baby greens
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| Blackened Tenderloin Tip Salad |
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$17.49 |
Wedge of iceberg, bacon, onions, croutons, grape tomatoes , blue cheese dressing
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| Soups & Side Salads |
| House Salad |
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$4.95 | |
| Caesar Salad |
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$4.95 | |
| Wedge of Iceberg Lettuce |
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$4.95 | |
| Gazpacho |
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$4.95 | |
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| Crock of French Onion |
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$5.50 |
With three cheeses
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| Black Bean |
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$3.95 | |
| Cabbage with Pulled Pork |
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$3.95 | |
| Fresh Catch |
| Fried Frog Legs |
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$15.49 |
Rice pilaf, casino butter, fresh vegetable
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| Broiled Blue Cod |
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$16.95 |
Jonah crab crust, white wine sauce, fresh vegetables, redskin potatoes
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| Grilled Rainbow Trout |
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$17.95 |
Coarse grain mustard sauce, marinated cucumber, redskin potatoes
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| Potato Encrusted Great Lakes Whitefish |
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$18.95 |
Horseradish sauce, fresh vegetables
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| Broiled Great Lakes Whitefish |
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$18.95 |
Rice pilaf, fresh vegetables
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| Broiled Alaskan Bering Sea Cod |
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$18.95 |
Fresh vegetables rice pilaf
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| Grilled Nova Scotia Salmon |
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$21.95 |
Rice pilaf, fresh vegetables
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| Great Lakes Perch |
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$21.95 |
Sauteed or fried, basmati rice, fresh vegetables
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| Chargrilled Atlantic Swordfish |
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$21.95 |
Basmati rice, asparagus, tomato, caper, red onion salad, basil pesto vinaigrette
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| Other Main Courses |
| All fresh catch, main courses, & specials include bread and butter, choice of one: Black bean soup, soup du jour, cole slaw. house salad with raspberry maple vinaigrette dressing add $1.49 caesar salad - Add $1.95 |
| Sauteed Pork Tenderloin Medallions |
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$14.95 |
Apple brandy cream, prosciutto ham, julienne apples, gorgonzola cheese, dried cherries, sweet potatoes, braised red cabbage
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| Chicken Tosca Parmesan |
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$15.95 |
Pesto spaetzle, sun-dried tomatoes, natural sauce, fresh vegetables
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| Broiled Shrimp Casino |
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$16.95 |
Garlic butter, provencal sauce, rice pilaf, fresh vegetables
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| Gulf Shrimp Saute |
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$16.95 |
Mushrooms, artichokes, basil & provencal sauce, tossed with linguine
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| Broiled New England Crab Cakes |
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$21.95 |
Jumbo lump crab meat, rice pilaf, fresh vegetables, roasted red pepper mayonnaise
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| Pan Seared Sea Scallops Rockefeller |
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$23.95 |
White wine caper sauce, asparagus, roasted tomatoes, mustard mashed potatoe
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| Steaks |
| 6 oz. Filet Mignon |
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$19.95 |
Red wine sauce, smashed potatoes, crispy onions, fresh asparagus
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| 12 oz. New York Strip Steak |
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$22.95 |
Garlic shallot compound butter, truffle salted seasoned potato wedges, fresh asparagus
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| 9 oz. Filet Mignon |
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$27.95 |
Red wine sauce, smashed potatoes, crispy onions, fresh asparagus.
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| Todays Chefs Specials |
| Caribbean Mango Mojito |
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$7.50 |
White rum, fresh mint, fresh mango juice, chambord, sugar, seven up
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| Ka-Pow Shrimp |
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$6.95 |
Spicy panko encrusted shrimp
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| Dinner Specials |
| Chargrilled Lake Trout |
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$17.95 |
Cucumber & cherry tomato vinaigrette, mashed potatoes, fresh vegetables
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| Pan Seared Mahi-Mahi |
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$20.95 |
Roasted corn, tasso pork, cilantro, red onion, asparagus, basmati rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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