Spur Restaurant and Bar at Teton Mountain Lodge & Menu and Prices
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Spur Restaurant and Bar at Teton Mountain Lodge & Menu
| Starters |
| Baby Beets |
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$7.00 |
Horseradish creme fraiche, Blis 9, dill
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| Mushroom Toast |
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$10.00 |
Potato bread, roast mushrooms, poached egg, yellowstone cheese, truffle vinaigrette
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| Gnocchi |
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$10.00 |
Braised elk, roast mushrooms, spinach, lark meadow farms dulcinea cheese
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| Elk Stuffed Peppers |
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$9.00 |
Haystack havarti, ancho sauce
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| Duck Confit Spring Rolls |
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$9.00 |
Cranberry ginger relish, soy tamarind sauce
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| Shrimp and Grits |
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$11.00 |
Anson mill grits, tasso gravy
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| Teton Waters Ranch Steak Tartare |
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$13.00 |
Pickled shallot, peruvian chiles, fingerling chips
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| Pommes Frites |
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$5.00 |
Smoked paprika, truffle aioli
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| Sweet Potato Fries |
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$6.00 |
Sweet chile fry sauce
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| 307 Fries |
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$10.00 |
Braised elk gravy, pommes frites, lark meadow farm cheddar cheese
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| Salads & Soups |
| Soup Of The Day |
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$6.00 - $8.00 | |
| Apple Salad |
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$9.00 |
Mixed greens, granny smith apple, toasted pecan vinaigrette, lark meadow farms dulcinea cheese
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| Roasted Beet Salad |
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$12.00 |
Mache, amaltheia dairy goat cheese, pistachios, blood orange vinaigrette
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| Spur Salad |
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$11.00 |
Arugula, lollo rosso, butternut squash, pumpkin seeds, sherry maple vinaigrette
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| Bread Service |
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$3.00 |
Persephone baguette
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| Mains |
| Crispy Organic 1/2 Chicken |
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$19.00 |
Parsnip potato , smoked paprika, mushrooms
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| Snake River Farms Kurobuta Pork Tenderloin |
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$19.00 |
Scalloped sweet potato, swiss chard, pear ginger chutney
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| Butternut Squash and Parsnip Gratin |
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$18.00 |
Roast mushrooms, spinach, goat cheese ancho carrot sauce
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| Snake River Farms American Kobe ButcherS Secret |
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$20.00 |
Horseradish potato hash, spinach, house worcestershire
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| Seared Scallops |
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$21.00 |
Cauliflower puree, warm pancetta vinaigrette
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| Porcini Dusted Steelhead |
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$23.00 |
Salsify puree, bacon seared brussel sprouts, roasted garlic, lemon
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| Spur Buffalo Short Ribs |
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$25.00 |
Zonker stout braised, anson mill grits, chard, onion marmalade
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| Nebraska Wagyu Sirloin |
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$35.00 |
Salsify puree, roast mushrooms, smoked onion jus
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| Teton Waters Ranch New York Strip |
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$32.00 |
Parsnip potatoes, caramel peppercorn sauce
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| Bar Bites |
| Deviled Eggs |
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$4.00 |
Fried caper, celery, aleppo chile
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| Croquetas |
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$4.00 |
Teton creamery yellowstone, fingerling, la quercia speck
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| Samosas |
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$4.00 |
Potato, pea, cashew green chutney
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| Cracked Olives |
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$4.00 |
Rosemary, garlic, lemon
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| Devils On Horseback |
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$4.00 |
Date, goat cheese, applewood bacon
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| Beer Cheese Spread |
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$4.00 |
OB-1 beer, local cheeses, multigrain crostini
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| Boards |
| Charcuterie |
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$16.00 - $26.00 |
house made salumi and sausages accompanied by pickles and mustard
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| Artisanal Cheeses |
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$16.00 - $22.00 |
Selection of local and farmstead cheeses with accompaniments
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| Spur |
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$27.00 - $38.00 |
Combination board of charcuterie and cheese board
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| Betweet the Bread |
| Twisted Reuben |
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$16.00 |
Loch duart salmon, pickled fennel and onion, haystack havarti, tomato aioli, marble rye, pommes frites
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| Grass Fed Organic Wyoming Beef Burger |
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$14.00 |
Red dragon or white cheddar, bacon, pickled onions, pretzel bun, pommes frites
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| Buffalo Pastrami |
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$14.00 |
Caramelized onions, rock hill creamery gruyere, house ale mustard, pommes frites
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| Dry Aged Buffalo Sliders |
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$12.00 - $16.00 |
Pancetta, arugula, oven-dried tomato, truffle aioli, white cheddar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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