Savinos Menu and Prices
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Savinos Menu
| Antipasti |
| Steamed Mussels |
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$12.00 |
With leeks and ginger in a mango dill vermouth broth, served with herbed crostini.
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| Maine Crab Cakes |
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$14.00 |
Vegetable filling with micro greens and harissa aioli.
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| Calamari and Oyster |
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$12.00 |
Fried with semolina flour; napa slaw with poppyseeds, rice wine vinegar and basil creme fraiche.
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| Grilled Baby Lamb Chop |
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$14.00 |
Herbed mustard, summer fruits with grilled rosemary pasta, finished with a port wine glaze.
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| Grilled Vegetable Antipasti |
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$11.00 |
Eggplant, zucchini, yellow squash, and tomato with fried squash blossom filled with brie; finished with truffle and chive oils.
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| Zuppa del Giorno |
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$7.00 | |
| Insalata |
| Mixed Greens |
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$7.00 |
With tasty tom tomato and balsamic shallot vinaigrette.
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| Red and White Romaine |
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$7.00 |
With garlic herbed crouton sticks; finished with caesar dressing.
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| Baby Spinach Salad |
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$8.00 |
Tossed with crisped pancetta, toasted pine nuts, watermelon, and hard ricotta finished with balsamic glaze and extra virgin olive oil.
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| Smoked Paprika Chicken over Baby Arugula |
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$10.00 |
With beets, english cucumber, and goat cheese tossed in a blood orange vinaigrette.
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| Artisan Cheese Platter |
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$14.00 | |
| Secondi |
| Roast Half Chicken |
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$25.00 |
With boursin mashed potato, grilled corn relish laced with stregga, haricot verts, and baby carrots finished with a citrus glaze.
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| Grilled Flat Iron Steak |
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$29.00 |
Roasted red potato, portobello with gorgonzola and caramelized onion, braised tuscan kale with a red wine demi glaze.
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| Roasted Moulard Duck Breast |
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$26.00 |
Sauteed greens and cippolini onions, fried herbed polenta with mascarpone, fresh fig and a balsamic reduction.
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| Pork Rib Chop |
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$27.00 |
Over peach risotto with leeks and snow peas; broccolini in marsala sauce.
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| Pan Seared Salmon |
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$26.00 |
Roasted fingerling potato, sautéed pea tendrils, di parma prosciutto and melon, finished with midori syrup and tarragon oil.
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| Pistachio Crusted Tilapia |
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$24.00 |
Over curried israeli cous cous with roasted peppers and chives, grilled asparagus, drizzled with mint oil.
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| Shellfish Stew |
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$27.00 |
Littleneck clams, mussels, scallop and shrimp with fennel, carrots, and onions in a light tomato pernod broth. served with grilled crostini.
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| Monkfish and Lobster |
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$26.00 |
Over lemon linguini, with baby zucchini, scallions, pear tomato tossed with basil oil.
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| Spinach Tagliatelle |
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$24.00 |
Mixed sausage, roasted mushrooms, shallots, fava beans, artichoke hearts with garlic oil and herbs.
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| Saffron Peppardelle |
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$20.00 |
With red pearl onions, cracked kalamata olives, trevisano, finished with sundried tomato oil and garnished with avocado and fresh mozzarella.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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