Sand Bay Inn Menu and Prices
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Sand Bay Inn Menu
| Appetizers |
| Wing sauces: mild medium, hot, garlic butter parmesan, honey mustard, BBQ or sweet & spicy Extra dipping sauce $0.50 |
| Shrimp Cocktail |
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$8.95 |
3 Jumbo shrimp with cocktail sauce
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| Stuffed Portabella |
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$8.95 |
Spinach, artichokes, feta cheese, roasted red peppers & kalamata olives
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| Mozzarella Sticks |
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$6.95 |
With homemade marinara sauce
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| Chicken Fingers |
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$7.95 |
Hand cut served with honey mustard sauce
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| Artichokes Francais |
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$9.95 |
Sauteed with a lemon cream sauce
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| Sampler Platter |
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$9.95 |
Onion rings, cheese sticks and chicken fingers with three dipping sauces
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| Breaded Wing Dings |
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$8.95 |
With your favorite dipping sauce
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| Sauteed Asparagus |
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$7.95 |
With a goat cheese fritter and balsamic reduction
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| Buffalo Chicken Wings (10) |
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$9.95 |
With bleu cheese and celery
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| Soups & Salads |
| Chefs Choice Soup Du Jour |
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$3.00 - $4.50 | |
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| New England Clam Chowder |
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$3.95 - $5.95 | |
| French Onion Soup |
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$3.95 - $5.95 |
Baked with garlic croutons and provolone cheese
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| Cobb Salad |
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$9.95 |
With chicken, bacon, eggs, cheddar cheese and tomatoes
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| Antipasto |
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$9.95 |
Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives
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| Antipasto (Large) |
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$12.95 |
Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives
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| Buffalo Chicken Salad |
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$9.95 |
With creamy bleu cheese
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| Chicken Cesar Salad |
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$9.95 |
Chilled romaine tossed with croutons, parmesan cheese and caesar dressing
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| Shrimp Cesar Salad |
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$12.95 |
Chilled romaine tossed with croutons, parmesan cheese and caesar dressing
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| Strawberries & Walnut Salad |
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$10.95 |
With grilled chicken
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| Pasta |
| Served with soup or salad |
| Stuffed Shells (3) |
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$10.95 |
Filled with ricotta cheese, topped with homemade sauce and mozzarella cheese
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| Ravioli |
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$12.95 |
With homemade sauce
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| Chicken Alfredo |
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$14.95 |
Grilled chicken tossed with linguini and a rich parmesan and romano alfredo sauce
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| Seafood Marinara |
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$18.95 |
Shrimp, scallops and crab with marinara sauce and linguini
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| Sandwiches |
| All sandwiches include french fries and a pickle spear |
| Grilled Portabella |
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$7.95 |
With roasted red pepper, spinach and feta cheese on a grilled ciabatta roll
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| Buffalo Burger |
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$9.95 |
8 oz. Hand pressed angus burger with lettuce, tomato, and onion haystack and our special buffalo sauce
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| Sliced Prime Rib Sandwich |
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$7.95 |
Add mushrooms, onions, peppers or cheese toppings $1.00 each
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| 8 oz. Black Angus Burger |
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$7.95 |
Add cheese or toppings $1.00 each
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| Haddock or Perch Sandwich |
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$7.95 |
With tartar sauce and lemon
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| Steaks |
| 12 oz. Ribeye Steak |
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$18.95 |
Charbroiled to your perfection, add sauteed mushrooms $1.95
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| Queen Cut 12 oz Prime Rib |
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$19.95 |
With au jus. Friday & saturdays
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| King Cut 16 oz. Prime Rib |
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$24.95 |
With au jus. Friday & saturdays
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| Chicken & Veal |
| Chicken Parmesan |
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$13.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese
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| Veal Parmesan |
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$17.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese
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| Chicken Francaise |
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$14.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese
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| Veal Francaise |
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$18.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese
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| Chicken Cordon Bleu |
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$15.95 |
Stuffed with ham and baby swiss topped with alfredo sauce
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| Veal Cordon Bleu |
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$19.95 |
Stuffed with ham and baby swiss topped with alfredo sauce
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| Seafood |
| All entrees come with your choice of spaghetti, french fries, baked potato, mashed potato or rice |
| Haddock Dinner |
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$12.95 |
Hand breaded or broiled with lemon and butter
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| Jumbo Sea Scallops |
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$16.95 |
Broiled with lemon and butter or hand breaded and lightly fried
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| Jumbo Fried Shrimp |
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$15.95 |
Hand breaded and lightly fried
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| Seafood Platter |
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$18.95 |
Broiled to perfection or breaded and fried
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| Stuffed Haddock |
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$15.95 |
Stuffed with seafood stuffing topped with bearnaise sauce
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| Stuffed Jumbo Shrimp |
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$17.95 |
Stuffed with seafood stuffing topped with bearnaise sauce
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| Surf and Turf |
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Price may varies |
10 oz. Prime rib au jus with a 12 oz. lobster tail
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| Chefs Specialties |
| Shrimp and Goat Cheese Fritter Salad |
0
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$12.95 |
On mixed greens with balsamic glaze with soup dujour
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| Sliced Prime Rib and Goat Cheese Sandwich |
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$12.95 |
With mushrooms and onions on a grilled ciabatta roll served with french fries
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| Prime Rib Roltini |
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$24.95 |
Stuffed with seafood stuffing, fresh asparagus and topped with bearnaise sauce, served with garlic mashed potatoes
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| Chicken Marsala Portabella |
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$15.95 |
Sauteed with portabella mushrooms and marsala wine, served with rice pilaf
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| Veal Marsala Portabella |
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$19.95 |
Sauteed with portabella mushrooms and marsala wine, served with rice pilaf
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| Tortelini Formaggio |
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$14.95 |
Tri colored tortellini with tomato basil cream sauce
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| Seafood Alfredo |
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$19.95 |
Shrimp, scallop, and real crab tossed with linguini and a creamy alfredo sauce
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| Childrens Menu |
| Children 10 and under |
| Chicken Fingers and French Fries |
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$4.95 |
| Cheese sticks with French Fries |
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$4.95 |
| Spaghetti with Garlic Bread |
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$3.95 |
| Chicken wings with French Fries |
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$4.95 |
| Hamburger with French Fries |
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$5.95 |
| Fish sandwich with French Fries |
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$7.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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