Salt Menu and Prices
Salt Menu
| Starters |
| Blue Cheese and Bibb Lettuce Salad |
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$10.00 |
Candied walnuts, honey crisp apples, cider reduction vinaigrette
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| Chicken Noodle and Soft Egg Soup |
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$8.00 |
Udons, green onions, mushrooms
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| Cheese Plate |
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$15.00 |
Robiola bosina, stracapra, rogue smokey blue, candied nuts, amarena cherries, grilled bread, fresh honeycomb
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| Smoked Trout Cakes |
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$10.00 |
Lemon creme, salmon roe, chives
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| Chicken and Waffles |
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$11.00 |
Chicken liver pate, crispy chicken skins, foie maple syrup
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| Crispy Duck Confit Wings |
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$12.00 |
Spicy harissa honey glaze, herbed yogurt
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| Chimichurri Beef Tartare |
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$12.00 |
Dijon, toast points, quail egg
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| Steamed Manila Clams with House Made Chorizo Sausage |
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$11.00 |
White wine, soffrito, baguette
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| Lamb Ribs |
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$13.00 |
Moroccan spice, apricot glaze, carrot almond and raisin slaw
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| Foie Gras & Wagyu Beef Slider |
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$15.00 |
Truffle aioli and red onion marmalade
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| Duck Fat French Fries |
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$9.00 |
With a trio of aioli
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| Entrees |
| Pan Seared Red Grouper Fillet |
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$26.00 |
Saffron mussel cream, chard, crispy potatoes
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| Coriander and Pepper Crusted Tuna |
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$27.00 |
Seaweed salad, spicy tuna pot stickers, ginger soy glaze
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| Seared Day Boat Sea Scallops |
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$28.00 |
Bourbon butternut squash puree, BBQ pork belly lentils
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| "Chicken Fried" Cauliflower Steak |
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$19.00 |
Root vegetable mashed, wild mushroom gravy
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| Crispy Amish Chicken Breast |
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$23.00 |
Spiced pecan brussels sprouts, apple cheddar polenta
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| Port Wine Braised Veal Cheeks |
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$28.00 |
Farro "risotto" rapini, fig demi
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| Wild Boar Ragout Pasta |
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$24.00 |
Chanterelle mushrooms, cipollini onions, greens, shaved parmesan
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| Grilled Creek Stone Farms Rib-Eye Steak |
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$34.00 |
Bacon and blue cheese potato gratin, trio of grilled onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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