SHOR American Seafood Grill at Hyatt Waikiki Menu and Prices
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SHOR American Seafood Grill at Hyatt Waikiki Menu
| Soup and Salads |
| Key West Shrimp & Tomato Soup |
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$9.00 |
Shaved fennel
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| Caesar Salad |
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$9.00 |
Parmesan cheese, anchovies, herb croutons
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| Local Tomato & Fresh Mozzarella |
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$10.00 |
Basil marinated mozzarella, arugula, fig balsamic
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| Florida Green Salad |
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$9.00 |
Florida orange, avocado, hearts of palm, mango passion fruit dressing
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| Shuck Em |
| Oysters |
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$2.75 - $3.50 |
Premium varieties, super premium
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| Chilled Shrimp |
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$1.75 - $15.00 |
Cocktail sauce
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| Snow Crab Cocktail Claws (Dz) |
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$21.00 |
Cocktail sauce
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| Trio of Baked Oyster Rockefeller |
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$16.00 |
Fennel, spinach, bearnaise
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| Bait Em |
| Fried Calamari |
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$12.00 |
Lemon, jalapeno cocktail sauce
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| Crispy Grouper Bites |
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$10.00 |
Spicy mayo
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| Blackened Shrimp |
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$12.00 |
Avocado mousse, local greens
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| Pulled Pork Taco |
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$12.00 |
Warm flour tortilla, avocado, cilantro, jalapeno, fresh lime
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| Mussels |
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$10.00 |
Fresh lime, red curry coconut broth
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| American Blue Crab Cake |
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$15.00 |
Corn puree, arugula, smoked red pepper coulis
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| Goat Cheese & Truffle Home Fries |
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$8.00 | |
| Ybor Gold Beer Braised Short Rib |
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$14.00 |
Creamy celery root slaw, fried shallots
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| Hook Em |
| Lobster Mac Cheese |
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$31.00 |
Maine lobster, oven dried tomatoes, organic baby spinach, white cheddar cheese sauce
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| Whole Roasted Snapper |
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$27.00 |
Thin sliced potatoes, spring onion, thyme, lemon caper butter sauce
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| Cioppino |
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$27.00 |
Clams, mussels, prawns, scallops, calamari, tomato stew
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| Chefs Sustainable Daily Catch |
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Price may varies | |
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| Chili Lime Mahi Mahi |
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$28.00 - $23.00 |
Coconut jasmine rice, wilted spinach, tropical fruit salsa
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| Wild Caught Salmon |
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$28.00 - $28.00 |
sliced florida heirloom tomato, baby frisee, green beans, warm bacon vinaigrette
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| Seared Diver Scallops |
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$30.00 - $26.00 |
Cauliflower puree, anise, apple, chive, pommery mustard beurre blanc
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| Grill Em and Fire Em |
| Blackened NY Striploin & Pasta |
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$30.00 |
Orecchiette pasta, sweet cherry tomatoes local bleu sunshine cream
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| 7oz Filet Mignon |
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$32.00 |
Smoked bacon and herb barley, honey roasted cipollini onions, demi glace
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| 12oz Natural Angus Ribeye |
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$32.00 |
Sauteed mushrooms, yukon gold mashed potatoes, green peppercorn sauce
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| Balsamic Marinated Portabella |
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$22.00 |
Toasted quinoa, vegetable ratatouille, broccolini, organic olive oil
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| Blackened Single Bone Pork Chop |
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$24.00 |
House cut yukon gold fries, bourbon roasted apples, garlic aioli
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| Tanglewood Farms Chicken Breast |
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$28.00 |
Shor mac n cheese, seasonal vegetable medley, cilantro garlic relish
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| 8oz Grilled Flank Steak |
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$25.00 - $20.00 |
Chorizo potato hash, asparagus, house made steak sauce
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| Our Specialties |
| House Made Lobster Ravioli |
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$28.00 |
Vermouth cream
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| Black Grouper |
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$32.00 - $26.00 |
Sweet potato, broccoli rabe, fig vincotto
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| Surf & Turf |
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$40.00 |
7 oz grilled beef tenderloin, 4oz butter poached lobster tail, chorizo potato hash, asparagus, béarnaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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