SHOR American Seafood Grill at Hyatt Waikiki Menu and Prices

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Soup and Salads
Key West Shrimp & Tomato Soup
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$9.00
Shaved fennel
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Caesar Salad
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$9.00
Parmesan cheese, anchovies, herb croutons
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Local Tomato & Fresh Mozzarella
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$10.00
Basil marinated mozzarella, arugula, fig balsamic
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Florida Green Salad
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$9.00
Florida orange, avocado, hearts of palm, mango passion fruit dressing
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Shuck Em
Oysters
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$2.75 - $3.50
Premium varieties, super premium
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Chilled Shrimp
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$1.75 - $15.00
Cocktail sauce
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Snow Crab Cocktail Claws (Dz)
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$21.00
Cocktail sauce
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Trio of Baked Oyster Rockefeller
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$16.00
Fennel, spinach, bearnaise
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Bait Em
Fried Calamari
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$12.00
Lemon, jalapeno cocktail sauce
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Crispy Grouper Bites
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$10.00
Spicy mayo
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Blackened Shrimp
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$12.00
Avocado mousse, local greens
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Pulled Pork Taco
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$12.00
Warm flour tortilla, avocado, cilantro, jalapeno, fresh lime
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Mussels
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$10.00
Fresh lime, red curry coconut broth
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American Blue Crab Cake
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$15.00
Corn puree, arugula, smoked red pepper coulis
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Goat Cheese & Truffle Home Fries
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$8.00
Ybor Gold Beer Braised Short Rib
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$14.00
Creamy celery root slaw, fried shallots
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Hook Em
Lobster Mac Cheese
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$31.00
Maine lobster, oven dried tomatoes, organic baby spinach, white cheddar cheese sauce
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Whole Roasted Snapper
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$27.00
Thin sliced potatoes, spring onion, thyme, lemon caper butter sauce
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Cioppino
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$27.00
Clams, mussels, prawns, scallops, calamari, tomato stew
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Chef’s Sustainable Daily Catch
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Price may varies
Chili Lime Mahi Mahi
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$28.00 - $23.00
Coconut jasmine rice, wilted spinach, tropical fruit salsa
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Wild Caught Salmon
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$28.00 - $28.00
sliced florida heirloom tomato, baby frisee, green beans, warm bacon vinaigrette
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Seared Diver Scallops
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$30.00 - $26.00
Cauliflower puree, anise, apple, chive, pommery mustard beurre blanc
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Grill Em and Fire Em
Blackened NY Striploin & Pasta
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$30.00
Orecchiette pasta, sweet cherry tomatoes local bleu sunshine cream
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7oz Filet Mignon
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$32.00
Smoked bacon and herb barley, honey roasted cipollini onions, demi glace
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12oz Natural Angus Ribeye
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$32.00
Sauteed mushrooms, yukon gold mashed potatoes, green peppercorn sauce
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Balsamic Marinated Portabella
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$22.00
Toasted quinoa, vegetable ratatouille, broccolini, organic olive oil
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Blackened Single Bone Pork Chop
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$24.00
House cut yukon gold fries, bourbon roasted apples, garlic aioli
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Tanglewood Farms Chicken Breast
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$28.00
Shor mac n cheese, seasonal vegetable medley, cilantro garlic relish
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8oz Grilled Flank Steak
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$25.00 - $20.00
Chorizo potato hash, asparagus, house made steak sauce
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Our Specialties
House Made Lobster Ravioli
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$28.00
Vermouth cream
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Black Grouper
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$32.00 - $26.00
Sweet potato, broccoli rabe, fig vincotto
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Surf & Turf
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$40.00
7 oz grilled beef tenderloin, 4oz butter poached lobster tail, chorizo potato hash, asparagus, béarnaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price