San Chez Menu and Prices
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San Chez Menu
| Sopa |
| Gazpacho Andaluz |
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$3.95 |
tomato, cucumbers, peppers, onion garlic
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| Gazpacho De Frutas Frescas |
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$4.50 |
chilled fruit soup, dried cherries, fresh mango and cinnamon
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| Sopa Del Dia |
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$4.95 |
chef's soup selection
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| Feijoada Classic Brazilian Stew |
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$5.95 |
smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange
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| Ensaladas |
| Ensalada De Casa Con Mango |
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$7.25 |
mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions
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| Ensalada De Espinaca Con Alino De Queso Cabrales |
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$7.95 |
fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing
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| Ensalada Amanida |
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$8.95 |
classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens
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| Ensalada De Corazones De Palmera |
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$7.95 |
hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream
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| Ensalada Mixta De Cerdo |
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$7.95 |
warm shaved pork loin, goat cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces
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| Pollo Frito Con Fideos |
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$9.95 |
crispy hand breaded chicken breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish
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| Ensalada De Pollo Y Curry |
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$7.95 |
curried chicken salad with chilean grapes, mango chutney, onion, and organic field greens
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| Nuestros Entremeses |
| as in Spain, let us tempt you with our starters, share these quick dishes of meats, cheese, bread, and olives, similar to antipasto, they are designed to be mixed, matched and paired with your favorite sherry, vino and cerveza |
| Plato De Jamon, Linguica, Salchichon Y Manchego |
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$12.95 |
traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes
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| Surtido De Queso |
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$11.75 |
assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details
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| Anchoa Blanca Con Alcaparras |
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$5.50 |
Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley
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| Aceitunas |
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$3.95 |
assorted Spanish olives in extra virgin olive oil
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| Aceitunas Dulces Y Picantes |
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$3.95 |
sweet and spicy marinated Spanish olives in extra virgin olive oil
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| Atun En Romesco |
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$4.95 |
marinated tuna in romesco with roasted red peppers, garlic, olives and extra virgin olive oil
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| Tapenade De Espana |
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$5.50 |
roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread
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| Pan A La Plancha Con Tomate |
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$2.25 |
grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil
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| Y Queso Manchego |
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$2.95 |
sliced manchego cheese layered on tomato bread add
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| Y Jamon Serrano |
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$3.95 |
shaved Serrano ham layered on the tomato bread add
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| Tapas Calientes |
| Ajo Al Horno |
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$4.25 |
whole roasted garlic, roasted red pepper and extra virgin, first press olive oil
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| Espinaca Salteada |
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$6.75 |
warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego
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| Queso De Cabra Al Horno |
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$6.75 |
baked goat cheese in tomato sauce
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| Banderilla De Pollo |
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$5.95 |
grilled chicken breast and chorizo sausage skewer with garlic cumin alioli and carrot salad
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| Bistec Con Pimienta Negra |
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$9.95 |
peppered skirt steak grilled medium rare, on a bed of skin potatoes, corn, and bacon loin tossed in goat cheese cream
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| Gambas Al Ajillo |
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$8.25 |
sauteed shrimp, extra virgin olive oil, fresh garlic, spicy red pepper flakes and parsley
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| Fritos De Queso Azul |
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$4.75 |
blue cheese fritters with red pepper alioli
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| Cazuela De Esparragos |
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$6.75 |
baked casserole of asparagus, artichoke hearts, manchego and colby cheeses with paprika crumb topping
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| Fritos De Arroz De Azafran Con Gambas Y Tocino |
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$6.75 |
hand breaded bacon and shrimp saffron rice fritters with herb alioli
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| Pato Y Melocoton A La Parilla |
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$9.95 |
grilled duck breast seared medium rare, with savory peach demi glace and grilled peaches on saffron rice
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| Salmon De Hierbas A La Plancha |
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$9.75 |
wild caught herbed salmon, grilled medium, layered on roasted potatoes, spinach, roasted red peppers, and drizzled with sherry vinaigrette
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| Empanada De Pollo |
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$7.50 |
homemade cornmeal guatemalan empanadas stuffed with aioli and spicy tomato sauce
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| Chuletilla De Cordero En Salsa De Frambuesa |
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$7.95 |
char grilled lamb rib, served medium rare, marinated in raspberry chili sauce served on top of a chorizo mashed potato cake
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| Pescado En Escabeche Al Horno Con Verduras |
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$9.75 |
wild caught mahi-mahi vegetables mixed in sun-dried tomato and herbs
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| Croqueta De Jamon Y Pollo |
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$4.95 |
ham and chicken croquettes, with red pepper remoulade
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| Pastel De Cangrejo Y Bacalao |
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$8.75 |
crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli
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| Patatas Bravas Con Alioli |
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$3.95 |
fried potatoes with harissa alioli and spicy tomato sauce
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| Arroz Con Alubias Negras |
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$4.50 |
black beans saffron rice, fresh salsa vinegar
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| Seta Grande Rellena |
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$7.95 |
portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette`
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| Esparragos En Salsa Romesco |
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$8.25 |
fresh roasted asparagus laced with a romesco puree of sweet red pepper, almonds and garlic, topped with toasted almonds and lemon
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| Cangrejo De Rio Con Anis Dulce Y Mostaza |
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$9.75 |
crawfish sauteed in an anisette mustard cream with roasted red pepper and served with a sundried tomato potato cake
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| Alcachofas A La San Chez |
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$7.95 |
sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce
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| Alcachofas A La Parilla |
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$6.75 |
marinated and grilled artichoke hearts with roasted red peppers and garlic alioli
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| Calamaritos A La Plancha |
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$7.75 |
small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil
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| Setas Al Melocoton |
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$7.75 |
sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese
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| Banderillas De Vieiras Marinadas Y Tocino |
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$12.75 |
spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys
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| Patatas A La Riojana |
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$6.75 |
potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli
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| Torta De Patatas Con Alioli |
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$6.95 |
potato and onion layered pastry with habanero salsa and garlic alioli
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| Tapas Frias |
| Lomo De Cordero Asado |
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$9.50 |
herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes
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| Hommous De Hierbas |
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$6.25 |
herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette
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| Salmon Ahumado |
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$9.95 |
smoked salmon fillet over a creamy dill cucumber salad
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| Tortilla Espanola |
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$5.95 |
classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos
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| Atun En Escabeche |
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$9.95 |
herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri
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| Solomillo De Pavo Al Horno |
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$6.25 |
roasted turkey tenderloin, mango chutney and curry mayonnaise
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| Salmon Curado Ahumado |
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$7.50 |
cold smoked salmon lox garnished with hard boiled eggs, capers, onions, roasted red peppers, Roma tomatoes and garlic toast
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| Postre |
| Galleta De Dama Con Nata Gelatina De Chocolate Blanco |
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$7.25 |
licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse
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| Flan Al Caramelo Con Pan Dulce |
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$6.95 |
traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise
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| Crema Catalana |
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$6.95 |
baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?)
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| Tarta De Chocolate Con Trufas |
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$7.50 |
flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles
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| Torta De Chocolate Al Whisky |
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$4.75 |
layers of whisky soaked chocolate and vanilla cakes, caramel pecan whisky ice cream, white chocolate mousse and raspberry glaze
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| Tarta De Fresa |
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$6.50 |
strawberries gently braised in saffron, port syrup on grilled pound cake topped with lemon natilla and sherry vinegar reduction
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| Natilla De Limon |
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$4.95 |
classic Spanish vanilla lemon custard laced with hazelnut and cinnamon
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| Helados Y Sorbetes |
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$6.95 |
seasonal selection of palazzolos' handmade sorbets or gelatos
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| Tarta De Chocolate Tres Leche |
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$6.75 |
white cake immersed in three milks, topped with coconut and cocoa, white chocolate mousse
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| Pastel De Chocolate Con Crema De Frambuesa |
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$7.50 |
a layered trifle dessert of ancho pepper chocolate cake, raspberry liqueur sauce and chocolate-chipotle-fresh-raspberry-chocolate-chunk gelato and topped with chocolate nugatine
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| M'Hanncha |
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$6.95 |
traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey
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| Chocolate Raspberry Cobbler |
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$6.95 |
rich chocolate with raspberries baked to order and topped with chocolate mousse
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| Peach-Strawberry Sherry Cobbler |
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$5.95 |
house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar
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| Spiced Apple Pastry |
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$6.95 |
a buttery apple and cream cheese pastry dusted with cinnamon paprika sugar, served with dolce de leche gelato and brandy caramel
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| Paella |
| Paella Valenciana |
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$18.95 |
alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas
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| Paella De Verduras Y Alioli |
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$15.50 |
alioli saffron rice casserole with garden vegetable medley
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| Paella De Mariscos |
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$17.95 |
alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas
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| Arroz Con Pollo |
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$17.95 |
alioli saffron rice casserole with grilled chicken tenderloins, chorizo sausage, tomato, pimientos and peas
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| Arroz Negro |
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$18.75 |
black paella of alioli saffron rice casserole with squid ink, calamares, tomato, pimientos and peas
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| Nuestra Gran Paella |
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$39.75 |
alioli saffron rice casserole with a north Atlantic lobster tail, shrimp, calamares, mussels, crawfish, cod, chorizo, chicken tenderloin, tomato, pimientos and peas, perfect for two to four people
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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