Sand Spring Menu and Prices
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Sand Spring Menu
| Starters |
| Sauteed Jumbo Soft Shell Crab |
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$15.00 |
Lightly dredged, white wine, lemon, garlic, butter
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| Blackened Yellow Fin Tuna and Foie Gras |
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$24.50 |
Grilled corn salsa, sherry wine reduction
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| Crab Stuffed Portabella Mushroom |
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$15.00 |
Garlic aioli
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| Seared Hudson Valley Foie Gras |
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$17.50 |
Apple confit, sherry vinegar reduction
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| Tempura Scallops |
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$14.00 |
Spicy mai poi sauce, kimchi
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| Fresh Pappardelle |
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$13.00 |
Breast of veal ragout, parmesan
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| Fried Caprese |
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$10.00 |
Fried mozzarella, fried tomatoes, marinara sauce
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| Fried Calamari |
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$10.00 |
Rings and tentacles, marinara sauce
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| Grilled Lollipop Chicken |
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$10.00 |
Rice, spicy curry sauce
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| Sand Spring Tuna Tartare |
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$15.00 |
Spicy mayonnaise, mango, tempura crisp
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| Salads |
| Fresh House Made Mozzarella |
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$12.00 |
Extra virgin olive oil, balsamic vinegar reduction, tomatoes, fire roasted sweet peppers
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| Fried Tomato Spring Mix Salad |
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$8.00 |
Spring mix greens, red onion, fried tomatoes, orange cognac vinaigrette
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| Caesar |
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$8.00 |
Black peppercorn and parmesan, croutons, anchovy
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| Sand Spring Wedge |
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$8.00 |
Iceberg lettuce, bacon, tomato, blue cheese dressing
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| Weekly Starter Feature |
| American Lamb Porterhouse |
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$17.00 |
Lamb porterhouse, garden herb risotto
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| Soup |
| Soup |
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$8.00 |
Chilled mango, strawberry, and mint
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| Weekly Entree Feature |
| Veal Osso Buco |
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$42.00 |
Candied carrots, truffled mashed potato
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| From the Sea |
| Shrimp, Lobster, or Scallop Alfredo |
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$32.00 |
House made fettuccini, alfredo sauce
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| Shrimp, Lobster, or Scallop Alfredo - Shrimp, Scallops, and Lobster |
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$42.00 | |
| Crab and Mushroom Cakes |
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$28.00 |
Two crab cakes, garlic aioli, sauteed bok choy, roasted brown sugar yams
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| Miso Glazed Barramundi |
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$28.00 |
Sauteed bok choy, steamed rice
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| Shrimp Scampi |
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$26.00 |
Garlic, white wine, butter, house made fettuccini
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| Seared Chipotle Crusted Sea Scallops |
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$33.00 |
Chipotle crusted sea scallops, avocado lemon beurre blanc, lemon truffle grilled broccoli, truffled mashed potato
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| Grilled Marinated Swordfish |
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$28.00 |
Extra virgin olive oil, sage, tarragon, oregano, lemon zest, chives, garden herb risotto
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| Seafood Sublime |
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$42.00 |
Buttered poached lobster tail, chipotle crusted sea scallops, wasabi pea crusted Barramundi, avocado lemon beurre blanc, lemon truffle grilled broccoli, truffled mashed potato
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| From the Land |
| Oven Roasted Cornish Game Hen |
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$24.00 |
Sauteed bok choy, truffled mashed potato
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| Fresh Breast of Veal Pappardelle |
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$28.00 |
Breast of veal ragout, house made pappardelle, parmesan
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| Crispy Pan Roasted Hudson Valley Duck Breast |
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$31.00 |
Apple braised cabbage, truffled mashed potato, cider jus
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| Stuffed Pork Loin |
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$26.00 |
Cheese, mushrooms, spinach, onion apple braised cabbage, roasted brown sugar yams
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| Chicken Parmesan |
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$26.00 |
House made fettuccini, mozzarella, tomato sauce, parmesan
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| Eggplant Parmesan |
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$22.00 |
House made fettuccini, mozzarella, tomato sauce, parmesan
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| Grilled Porterhouse |
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$36.00 |
16oz, julienne vegetables, roasted brown sugar yams
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| Grilled T Bone |
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$32.00 |
16oz, julienne vegetables, roasted brown sugar yams
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| Grilled Bone in NY Strip |
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$29.00 |
12oz, julienne vegetables, roasted brown sugar yams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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