Savoury's Menu and Prices
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Savoury's Menu
| Appetizers |
| Sample Platter |
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$14.00 |
a creation of selected menu and appetizer specials (priced per person, minimum 2pp
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| Ahi Tuna Poke |
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$13.00 |
papaya, wasabi tobiko, avocado with spicy soy vinaigrette
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| Grilled Spicy Garlic and Herb Shrimp |
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$12.00 |
papaya salad and chardonnay-lemongrass butter
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| Grilled Petit Lamb Chops |
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$13.00 |
asian slaw, spicy hoisin-coconut glaze
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| Flash Fried Calamari |
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$9.00 |
sweet and spicy thai glaze, bean sprouts, carrot, peanuts, cilantro, green onions
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| Sautéed Mendocino Abalone |
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$33.00 |
tomato fondue, garlic-truffle butter
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| Maui Style BBQ Beef Ribs |
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$11.00 |
sesame-soy marinated and flame broiled
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| Mediterranean Pizza |
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$10.00 |
pesto sauce, tomato, kalamata olive, feta cheese, red onion, caperberries, roasted peppers, and fresh basil
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| Grilled Lobster and Portabello Mushroom |
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$11.00 |
caramelized onions and garlic basil sauce
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| Artisan Cheese Plate |
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$14.00 |
assorted imported and domestic cheeses with fruit and nut garnishes
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| Salads or Soup |
| Hearts of Romaine Salad |
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$8.00 |
crumbled gorgonzola cheese, dried cranberries, honey-roasted pecans with a creamy basil-garlic dressing
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| Gold Beet, Baby Tomato and Feta Cheese Salad |
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$8.00 |
mixed greens, candied walnuts. with a white balsamic vinaigrette
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| Honey Poached Pear and Bermuda Triangle Goat Cheese Salad |
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$9.00 |
marcona almonds, chive vinaigrette
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| Mixed Greens Salad |
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$6.00 |
roma tomato with an herb vinaigrette dressing
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| Hearts of Palm and Papaya |
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$8.00 |
with mixed greens, toasted almonds, papaya seed dressing
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| Soup of the Day |
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$8.00 | |
| Entrees |
| Hibachi Salmon |
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$21.00 |
pan seared vegetables, white rice, spicy coconut sauce
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| Grilled Mahi Mahi |
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$23.00 |
macadamia nut crust, lehua-honey butter sauce
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| Spicy Curry Grilled Ahi |
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$24.00 |
seared rare lemongrass butter, unagi drizzle
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| Seared Sea Scallops |
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$28.00 |
sautéed spinach, mushrooms and onions, mashed potato, chive-white truffle butter
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| Grilled Chicken and Garlic-Herb Shrimp |
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$21.00 |
red thai curry sauce, white rice, wok fired vegetables
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| Duck Leg Confit |
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$19.00 |
sautéed spinach, onion, wild mushrooms, black truffle sauce
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| Grilled Rib-Eye Steak |
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$36.00 |
gorgonzola cheese gratin, grilled shrimp, caramelized onions
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| Grilled Filet Mignon Tournedos |
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$34.00 |
asparagus, portabello mushroom, tear drop tomato salad, port wine sauce
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| Petite Filet and Slipper Lobster Tails |
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$32.00 |
port wine and lobster-basil sauces
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| Roasted Pork Prime Rib |
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$22.00 |
chilled apple sauce, calvados glaze
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| 1/2 lb. Kobe Beef Burger |
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$14.00 |
lettuce, tomato, onion, swiss and cheddar
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| Pastas |
| Striped Cheese Ravioli |
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$22.00 |
slipper lobster, wild mushrooms, lobster cream sauce
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| Three Cheese Macaroni |
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$14.00 |
wild mushrooms, pesto, truffle crust, parmesan, gruyere, gorgonzola
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| Spicy Penne and Sausage |
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$14.00 |
Italian sausage, spicy tomato cream sauce, parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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