Sara's Bistro Menu and Prices
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Sara's Bistro Menu
| Appetizers |
| Crab and Artichoke Cheesecake |
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$10.00 |
Jumbo lump crabmeat, crostini, cream fraiche
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| Salt and Pepper Shrimp |
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$10.00 |
Vietnamese inspired gulf shrimp
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| Pork Buns |
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$8.00 |
Berkshire porkbelly, pickled cucumber, hoisin & sriracha
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| Crawfish Springrolls |
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$8.00 |
Louisiana crawfish with sweet chilli oyster sauce
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| Samosas |
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$7.00 |
Traditional Indian vegetable turnover with sweet & hot tamarind chutney
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| Fried Tofu |
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$7.00 |
Organic local made tofu with sweet chilli sauce
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| Soups & Salads |
| Soup Du Jour |
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$8.00 | |
| Bayou Blue Crab Salad |
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$11.00 |
Blue crab, shallot, herbs and cream fraiche
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| Viet Salad |
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$7.00 |
Cabbage, sprouts, peanuts, nouc mam, with or without chicken
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| Maytag Blue and Apple |
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$10.00 |
Honey crisp apples, grilled onion with apple cider-citrus vinaigrette
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| Fig & Cheve |
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$10.00 |
Local goat cheese, mesclun, dried figs and thai basil
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| Entrees |
| Hanger Steak |
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$24.00 |
Korean style with pickled daikon
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| Short Ribs |
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$25.00 |
Hoisin chilli sauce braised gonsoulin grass feed beef, new ioberia, LA
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| Lamb Shanks Osso Buco |
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$23.00 |
Slow braised curry spiced louisiana lamb
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| Pork Chop |
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$20.00 |
Berkshire pork with praline pecan sauce
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| Duck 2 Ways |
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$26.00 |
Peking roasted duck breast, duck confit with hoisin and scallion, husser, La
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| Cajun Fried Cornish Hen |
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$20.00 |
Spiced injected hen with cranberry sauce
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| Fish Du Jour |
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$20.00 |
Daily fresh fish
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| Coconut Shrimp |
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$18.00 |
Gulf shrimp, flat noodles, green curry and fresh herbs
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| Coconut Curry Tofu |
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$16.00 |
Organic tofu simmer in red curry and coconut with market vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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