Menu With Price Menu SeaGrass Restaurant Menu

SeaGrass Restaurant Menu and Prices

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First Course

Mixed Greens Salad	$11.00	Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing MORE
Grilled Watermelon	$11.00	With tomato concassee, pistachios, mint, red wine syrup and basil oil MORE
Seagrass Bruschetta	$10.00	Herbed drakes family goat cheese, red onion marmalade and roasted garlic MORE
Pams Mushroom Ravioli	$12.00	Jeres vinegar cream sauce, apple-wood smoked bacon and spinach MORE
Steamed Mussels	$11.00	In a tomato coconut milk broth, accented with a pinch of curry, chili flake, lime juice and cilantro MORE
Sauteed and Crudo of Jumbo Diver Scallop with Boudin Noir	$14.00	Spicy candied carrot puree, radish, pea tendrils MORE
Wild Boar Spare Ribs	$14.00	Asian style red cabbage slaw, caramelized lime fish sauce glaze accented with sriracha MORE

Sample Menu - First Course

Mixed Greens Salad	0	$10.00	Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing. MORE
Tama Farm slow Roasted Beet Salad	0	$12.00	Valdehon blue cheese, candied walnuts, perfumed with curry and black pepper, dried apricots, emulsified olive oila and beet syrup. MORE
Hawalian Premier Grade Tuna Poke	0	$12.00	Ogo seaweed, scallions, sesame seeds mirin, fine herb vinaigrette MORE

Sauteed Jumbo Diver Scallop and Boudin Noir	0	$14.00	Carrots, radish and parsnip puree, ornage chilli flake sauce MORE
Glazed Morro bay Sablefish	0	$14.00	Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly dsashi MORE
Wild Boar Spare Ribs	0	$14.00	Asian stye red cabbage slaw, apricot ginger soy glaze, fried soba noodles MORE
Soup of the Night	0	$8.00

Mains

Steamed Mussles	0	$21.00	Braised niman ranch pork belly, aidelles andouille sausage and onions in a sherry tomato broth, accented with coconut milk, curry, chili flake and lime juice MORE
Caramelized Sushi Grade Jumbo Diver Scallops	0	$30.00	Baby bok choy, forbidden rice, togarashi, yuzu gastric, lemongrass ginger emulsion MORE
Butter Poached Crispy Skin Local Black Cod	0	$28.00	Baby scallions, roasted mushrooms, white bean salad, fried capers and caramelized blood orange sauce MORE
Sauteed California Wild Halibut Fillet	0	$27.00	Basque piperade braised bell peppers, onions, fennel, tomato, orange juice and chili flake, fingerling potato chips MORE
Pan Roasted Wild California King Salmon	0	$28.00	Butternut squash chutney, roasted cauliflower, english peas and yuzu gastric MORE
Confit Leg of Marys Duck	0	$27.00	Slow braised pork belly, brussels sprouts with bacon, garlic and nutmeg, red wine sauce MORE

Niman Ranch Oven Roasted Leg of Lamb	0	$29.00	With summer market vegetables, tomato vinaigrette, basil oil, emulsified olive oil MORE
Darling Downs Australian Wagyu Flat Iron Steak Frites	0	$28.00	Served with baby carrots, roasted shallots, roasted onion foam MORE

Sample Menu - Mains

Sauteed Sushi Grade jumbo Diver Scallops	0	$32.00	Dragon tongue mustard greens, turmeric infused tapioca pearls, lemon grass ginger emuslion MORE
Glazed Morro bay Sablefish	0	$28.00	Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly sashi MORE
Sauteed Loup De Mer	0	$30.00	Artichoke barigoule braised with carrot, onion and fennel, fingerling potatoes MORE
Micuit N. Z. King Salmon	0	$36.00	Potato mousseline, roasted cauliflower, osetra caviar and chives MORE
Niman Ranch Slow Braised Pork Cheeks	0	$26.00	With breaded lamb sweetbread nuggets, roasted bone morrow and rocket MORE
Confit of Marys Duck Leg	0	$26.00	Slow braised pork belly, german style braised red cabbage, apple compote and calvados apple brady sauce MORE
Sauteed Muscovey Duck Breast	0	$29.00	On wilted psinach, with celeriac puree, roasted yellow feet mushrooms and red wine sauce MORE
Darling Downs Australian Wagyu flat Iron Steak Frites	0	$27.00	Served with red wine sauce and rouille MORE

Sample Menu - Small Plates

Oysters on the Half Shell	$15.00 - $28.00	Ponzu vinaigrette MORE
Seagrass Bruschetta	$10.00	Herbed goat cheese, red onion marmalade and roasted garlic MORE
Arancini	$6.00	Breaded and fried risotto balls accented with saffron and served with rouille MORE
Boquerones	$6.00	Marinared white anchovy fillets on a crostini, topped with blood orange zest and italian parsley MORE
Yellowfin tuna Sashimi	$12.00	Grated daikon and apple, olive tapemade, ponzu chili flake vinaigrette MORE
Gambas Al Ajillo	$11.00	Quickly sauteed prawns with garlic, chili flake, white wine, lemon and parsley MORE
Bustered Brussles Sprouts	$7.00	With applewood smoked bacon, garlic and nutmeg MORE
Pommes Frites	$4.00	Served with homemade mayonnaise MORE

Tonights Specials

Oysters on A Half Shell	0	$15.00 - $28.00	Apple and red wine vinegar migonette MORE
Heirloom Tomato Salad	0	$13.00	Confit cherry tomatoes, tomato tartare, lemon cous-cous, watermelon, olive powder, herbs and greek yogurt MORE

Roma Tomato Lady Bug	0	$14.00	Filled with dungeness crab salad, sorrel cream sauce, radish, chives and celery heart MORE
Jumbo Diver Scallop Crudo	0	$14.00	Andouille sausage, fava beans, mandarin segments, pistachios and a sudachi mirin chili flake dressing MORE
Seagrass Bruschetta	0	$10.00	Herbed goat cheese, red onion marmalade and roasted garlic MORE
Sauteed Wild Santa Barbara Seabass	0	$27.00	Ratatouille, chinese long beans, fingerling potato chips, chili oil MORE
Stew of Niman Ranch Leg of Lamb	0	$24.00	In a white wine cream sauce, served with turnips, baby carrots, celery and pearl onions MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.