Storm Rhum Bar and Bistro Menu and Prices
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Storm Rhum Bar and Bistro Menu
| Small Plates |
| Heirloom Tomato Salad |
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$10.00 |
Cucumber, arugula, fried okra, pickled onions, oregon smoky blue cheese dressing
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| Local Peach Salad |
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$9.00 |
House duck proscuitto, watercress, feta, pickled shallots, white balsamic syrup, candied pistachios
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| Local Kale Salad |
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$8.00 |
Pickled cherry tomatoes, parmesan, red onion, benton's bacon, lemon vinaigrette
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| Soup of the Day |
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Price may varies |
Daily
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| Wild Mushroom Risotto |
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$12.00 |
Chanterelle mushrooms, oyster mushrooms, parmesan, pine nuts, watercress
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| Veal Sweetbreads |
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$13.00 |
Chanterelle mushrooms, corn, capers, lemon aioli, bacon jam, arugula
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| Cheese Plate |
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$14.00 |
Rotating artisinal cheese, mostarda, walnuts, spiced honey, toasted baguette
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| Charcuterie Plate |
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$16.00 |
Daily selection of house-made pates, salumi, rillettes, mustards, pickles, toasted baguette
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| Charred Baby Octopus |
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$12.00 |
Confit potatoes, salsa verde, olives, smoked paprika, watercress
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| 48 Hour Pork Belly |
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$12.00 |
Creamed corn, pimiento cheese stuffed cherry bomb, poblano vinaigrette, pickled chiles
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| Plates |
| Shrimp and Grits |
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$15.00 |
Anson mills grits, okra, butterbeans, sweet corn, peppers, shrimp jus
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| Grilled NC Black Grouper |
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$25.00 |
Green chile spoonbread, yellow tomato fumet, collard greens, BBQ onions, basil oil
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| Pan Roasted Duck Breast |
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$25.00 |
Confit leg, shiitake mushrooms, melted leeks, anson mills farro verde, duck jus
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| Grilled Hanger Steak |
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$14.00 - $19.00 |
Creamed corn, local mushrooms, kale, confit fingerlings, pickled tomatoes, bacon butter, beef jus
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| Looper Farms Pork Chop |
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$24.00 |
Local peaches, chanterelle mushrooms, cherry bomb peppers, field peas, country ham vinaigrette
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| Chicken al Mattone |
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$19.00 |
Heirloom tomato panzanella, pickled cherry bomb peppers, green goddess dressing
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| Vegetarian |
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$12.00 |
Anson mills farro verde, market vegetables, local mushrooms, wilted greens, arugula, lemon vinaigrette
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| Hobby's Wreckfish |
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$25.00 |
Carrot puree, field pea succotash, grilled scallion pesto, boiled peanut vinaigrette
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| Apple Brandy Beef Burger |
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$10.00 |
Lettuce, tomato, onion, pickle, french fries. Extra: jalapenos $0.50, caramelized onions $0.50, mushrooms $0.50, cheddar $0.50, swiss $0.50, blue cheese $1.00, pimento cheese $1.00, feta $1.00, bacon
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| Lamb Burger |
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$12.00 |
Feta, red onion, arugula, garlic aioli, french fries
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| Snacks |
| Pimiento Cheese |
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$7.00 |
Bacon jam, pickles, toast
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| Local Liver Pate |
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$7.00 |
Daily pate selection, lusty monk mustard, sweet pepper relish, pickles, toast
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| Boiled Peanuts |
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$5.00 |
BBQ spice, beer, scallion
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| Local Roasted Beets |
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$6.00 |
Yogurt, cucumber, pistachios, mint arugula
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| 3 Cheese Macaroni |
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$4.00 |
Benton's bacon, roasted jalapeno, toasted panko
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| Late Night |
| Grilled Shrimp Tacos |
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$8.00 |
Green tomato pico, cilantro, slaw
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| 3 Cheese Macaroni |
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$4.00 |
Benton's bacon, roasted jalapeno, toasted panko
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| House Cut French Fries |
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$4.00 |
Smoked onion ketchup
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| BBQ Pork Sandwich |
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$8.00 |
Coleslaw, pickled jalapenos, alabama white sauce
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| Pimiento Cheese |
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$7.00 |
Fried green tomatoes, pepper relish, pickles
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| Charcuterie Plate |
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$9.00 |
Chef's selection
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| Big City Red Hot Dog |
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$7.00 |
Dynamite sauce, slaw, french fries
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| House Burger |
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$10.00 |
Swiss cheese, roasted poblano, bacon jam, fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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