The Cliff House Resort and Spa Menu and Prices
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The Cliff House Resort and Spa Menu
| Appetizers |
| Brie Baked in Sourdough Boule |
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$9.00 |
Raspberries, toasted macadamia nuts, house crisp
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| Peaks Island Mussels |
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$12.00 |
Fines herbes butter, sauvignon blanc, artisan bread
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| Crisp Lump Crab Cake |
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$14.00 |
Fennel relish, baby greens in citrus vinaigrette, lemon caper aioli
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| Bruschetta with Roasted Tomato |
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$9.00 |
Bocconcini mozzarella, fresh herbs, pecorino cheese
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| Squid Ink Lobster Ravioli |
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$15.00 |
Wild mushrooms, champagne cream, tomato concassee
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| Oysters on the Half Shell |
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Price may varies |
Mignonette sauce, cocktail sauce
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| Crispy Calamari |
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$13.00 |
Lemon, pecorino romano, tomato, marinara
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| Seared Diver Scallops |
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$15.00 |
Truffle celeriac puree, honey balsamic glaze, micro greens
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| Carpaccio of Beef Tenderloin |
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$13.00 |
Truffle grain mustard, fennel relish, shaved asiago, house crisp
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| Salads |
| Sun-Dried Tomato Caesar Salad |
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$6.00 |
Baby romaine hearts, parmesan romano
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| House Salad |
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$6.00 |
Baby greens, blue cheese, spiced walnuts, blueberry vinaigrette
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| Soups |
| Today's Soup |
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$6.00 | |
| Cliff House Clam Chowder |
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$6.00 |
Native clams, potatoes, applewood smoked bacon, velvety cream
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| Lobster Bisque |
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$9.00 |
Maine lobster, grilled sourdough
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| Entrees |
| Entrees include a small salad |
| Crisp Roasted Pepper Polenta |
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$20.00 |
Pesto roasted tofu, haricot vert, smoked tomato coulis, balsamic glaze
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| Coffee Rubbed Chicken Breast |
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$26.00 |
Seasonal wild rice, micro baby bok choy, cherry peppercorn demi
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| New York Strip Steak |
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$29.00 |
Porcini mushroom whipped potato, asparagus, tamarind demi
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| Blueberry Halibut |
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$29.00 |
Smokey buttermilk mashed potato, corn relish, blueberry swirl beurre blanc
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| Lobster Macaroni Al Forno |
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$29.00 |
Spinach, capers, tomato confit, parmesan romano sauce, gratinade
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| Cape Neddick Bouillabaisse |
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$33.00 |
Mussels, fish, scallops, shrimp, tomato saffron broth, rose potato, grilled sourdough
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| Herb Roasted Filet of Beef |
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$36.00 |
Three potato cheese gratin, wild mushroom ragout, haricot vert, port wine demi
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| Steamed Lobster |
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Price may varies |
Rose potato, buttered corn, lemon, butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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