La Dolce Vita - Birmingham Menu and Prices
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La Dolce Vita - Birmingham Menu
| Appetizers |
| Fresh Mussels |
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$10.00 |
sauteed with shallots and garlic in your choice of marinara, fra diavolo, or white wine sauce
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| Fresh Clams |
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$9.00 |
sauteed with leeks and tomatoes in your choice of marinara, fra diavolo, or white wine sauce
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| House Made, Jumbo Lump Crab Cakes |
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$14.00 |
lemon beurre blanc, chive oil, and caramelized shallot
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| Marinated Helix Snails |
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$10.00 |
sauteed with onions, garlic and thyme in anisette cream sauce with crostini
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| Calamari |
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$9.00 |
jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown
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| Penne Tossed In A Rich Bechamel Of Fontina |
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$8.00 |
gorgonzola, romano and parmigiano cheeses
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| Soup & Salad |
| Italian Style Egg Drop Soup |
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$6.00 |
with fresh spinach and roasted garlic
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| House Salad |
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$5.00 |
chopped greens, carrot, olives, and roma tomatoes in our zesty, creamy italian vinaigrette
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| Chopped Romaine In Our Creamy |
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$7.00 |
garlic caesar dressing. (house substitution $3.00).
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| Fresh Spinach |
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$6.00 |
sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00).
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| Pasta Favorites |
| Classic Sicilian Lasagna |
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$15.00 |
layered with our traditional bolognese sauce, fresh herbs and impastata cheese
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| Italian Sausage |
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$15.00 |
peppers, onions, and mushrooms, simmered in marinara and baked with mozzarella
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| Fettuccine Carbonara |
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$14.00 |
pancetta bacon, onions, and mushrooms in a rich cream bechamel with parmesan and asiago cheese
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| Ground Sirloin And Veal |
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$14.00 |
tomato sauce, tossed with linguine pasta, topped with shaved parmigiano cheese
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| Breaded, Flash-Fried Eggplant |
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$16.00 |
with mushrooms, prosciutto, & pomodoro sauce, topped with mozzarella
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| Classic, Fried Eggplant |
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$14.00 |
layered with marinara sauce, and baked golden with parmesan and mozzarella
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| Classic Italian Sausage |
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$16.00 |
roasted peppers, onions and mushrooms in pomodoro sauce over linguine
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| Penne Alla Vodka |
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$15.00 - $18.00 |
a guest favorite, of penne tossed in our creamy, roasted tomato vodka sauce with prosciutto and basil. add chicken - (pan fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns)
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| Cheese Stuffed Pasta |
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$13.00 |
simmered in our house marinara and baked golden with parmesan and mozzarella
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| Braised Veal Stuffed Pasta |
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$14.00 |
simmered in our house marinara and baked golden with parmesan and mozzarella
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| Angel Hair Marinara |
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$13.00 - $15.00 |
caramelized onions, garlic and fresh basil in pomodoro sauce, tossed with angel hair pasta. add italian sausage - (seared home-made sausage).
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| Fettuccine Alfredo |
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$14.00 - $19.00 |
classic creamy bechamel with garlic, leeks and fresh basil, tossed with fettuccine, topped with parmigiano. add chicken - (pan-fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf praw
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| Caramelized Shallots |
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$13.00 |
roasted garlic and spicy peppers in our pomodoro sauce with penne pasta
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| Guests Choice Of Pasta |
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$14.00 |
tossed in our creamy basil pesto sauce with grated parmigiano reggiano cheese
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| Sauteed Onions |
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$15.00 |
prosciutto, kalamata olives, and basil, with a tomato-garlic sauce over linguine
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| Chicken |
| Scallopine Of Chicken |
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$16.00 |
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine sauce
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| Breaded And Pan-Fried |
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$15.00 |
simmered in house marinara and baked golden with parmesan & mozzarella
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| Scallopine Of Chicken |
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$16.00 |
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
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| Pan Sauteed With Onions |
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$16.00 |
roasted peppers, mushrooms, and fresh basil, in marinara sauce
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| Mushrooms |
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$17.00 |
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
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| Piemontese |
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$17.00 |
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
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| Chicken Scallopine |
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$19.00 |
pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce
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| Veal |
| Scallopine Of Veal |
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$18.00 |
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine demi glace
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| Breaded And Pan-Fried Veal |
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$17.00 |
simmered in house marinara and baked golden with parmesan & mozzarella
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| Scallopine Of Veal |
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$18.00 |
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
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| Mushrooms |
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$19.00 |
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
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| Piemontese |
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$19.00 |
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
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| Tuscan Style Veal Scallopine |
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$20.00 |
sauteed with shallots& brandy in a mushroom demi-glace, baked with prosciutto, gorgonzola, fontina, and mozzarella cheese
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| Seafood |
| Linguine Alla Clam Sauce |
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$17.00 |
fresh clams, with shallots, leeks, tomatoes and garlic in guests choice of red or white sauce
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| Sauteed Jumbo Prawns |
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$19.00 |
with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine
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| Fresh Blue Mussels |
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$17.00 |
poached in tomato sauce, with onions and basil, served over linguine pasta
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| Jumbo Prawns |
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$21.00 |
rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce
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| Jumbo Gulf Prawns |
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$25.00 |
sauteed with shallots, tomatoes, and garlic, in a white wine, lemon-butter over linguine
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| Large Shrimp |
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$28.00 |
stuffed with a succulent lump crabmeat stuffing, & white wine scampi sauce
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| Tuscan Classic Of Fresh Mussels |
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$30.00 |
clams, calamari, and shrimp, sauteed in a tomato-garlic sauce over linguine
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| Side Items |
| Polenta |
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$6.00 |
classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano.
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| Italian Arborio Rice |
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$6.00 |
simmered with prosciutto, leeks, and saffron
a guest favorite
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| Fresh Spinach |
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$6.00 |
sauteed in extra virgin olive oil, with garlic and lemon
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| Pasta Burnt Butter |
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$5.00 |
fresh pasta tossed in browned, garlic compound butter with parmesan
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| Red Potato Wedges |
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$6.00 |
seasoned and oven roasted golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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