La Dolce Vita - Birmingham Menu and Prices

3.8 based on 152 votes

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Appetizers
Fresh Mussels
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$10.00
sauteed with shallots and garlic in your choice of marinara, fra diavolo, or white wine sauce
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Fresh Clams
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$9.00
sauteed with leeks and tomatoes in your choice of marinara, fra diavolo, or white wine sauce
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House Made, Jumbo Lump Crab Cakes
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$14.00
lemon beurre blanc, chive oil, and caramelized shallot
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Marinated Helix Snails
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$10.00
sauteed with onions, garlic and thyme in anisette cream sauce with crostini
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Calamari
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$9.00
jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown
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Penne Tossed In A Rich Bechamel Of Fontina
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$8.00
gorgonzola, romano and parmigiano cheeses
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Soup & Salad
Italian Style Egg Drop Soup
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$6.00
with fresh spinach and roasted garlic
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House Salad
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$5.00
chopped greens, carrot, olives, and roma tomatoes in our zesty, creamy italian vinaigrette
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Chopped Romaine In Our Creamy
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$7.00
garlic caesar dressing. (house substitution $3.00).
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Fresh Spinach
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$6.00
sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00).
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Pasta Favorites
Classic Sicilian Lasagna
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$15.00
layered with our traditional bolognese sauce, fresh herbs and impastata cheese
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Italian Sausage
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$15.00
peppers, onions, and mushrooms, simmered in marinara and baked with mozzarella
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Fettuccine Carbonara
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$14.00
pancetta bacon, onions, and mushrooms in a rich cream bechamel with parmesan and asiago cheese
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Ground Sirloin And Veal
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$14.00
tomato sauce, tossed with linguine pasta, topped with shaved parmigiano cheese
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Breaded, Flash-Fried Eggplant
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$16.00
with mushrooms, prosciutto, & pomodoro sauce, topped with mozzarella
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Classic, Fried Eggplant
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$14.00
layered with marinara sauce, and baked golden with parmesan and mozzarella
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Classic Italian Sausage
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$16.00
roasted peppers, onions and mushrooms in pomodoro sauce over linguine
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Penne Alla Vodka
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$15.00 - $18.00
a guest favorite, of penne tossed in our creamy, roasted tomato vodka sauce with prosciutto and basil. add chicken - (pan fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns)
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Cheese Stuffed Pasta
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$13.00
simmered in our house marinara and baked golden with parmesan and mozzarella
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Braised Veal Stuffed Pasta
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$14.00
simmered in our house marinara and baked golden with parmesan and mozzarella
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Angel Hair Marinara
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$13.00 - $15.00
caramelized onions, garlic and fresh basil in pomodoro sauce, tossed with angel hair pasta. add italian sausage - (seared home-made sausage).
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Fettuccine Alfredo
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$14.00 - $19.00
classic creamy bechamel with garlic, leeks and fresh basil, tossed with fettuccine, topped with parmigiano. add chicken - (pan-fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf praw
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Caramelized Shallots
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$13.00
roasted garlic and spicy peppers in our pomodoro sauce with penne pasta
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Guests’ Choice Of Pasta
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$14.00
tossed in our creamy basil pesto sauce with grated parmigiano reggiano cheese
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Sauteed Onions
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$15.00
prosciutto, kalamata olives, and basil, with a tomato-garlic sauce over linguine
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Chicken
Scallopine Of Chicken
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$16.00
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine sauce
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Breaded And Pan-Fried
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$15.00
simmered in house marinara and baked golden with parmesan & mozzarella
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Scallopine Of Chicken
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$16.00
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
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Pan Sauteed With Onions
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$16.00
roasted peppers, mushrooms, and fresh basil, in marinara sauce
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Mushrooms
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$17.00
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
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Piemontese
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$17.00
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
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Chicken Scallopine
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$19.00
pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce
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Veal
Scallopine Of Veal
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$18.00
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine demi glace
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Breaded And Pan-Fried Veal
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$17.00
simmered in house marinara and baked golden with parmesan & mozzarella
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Scallopine Of Veal
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$18.00
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
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Mushrooms
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$19.00
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
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Piemontese
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$19.00
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
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Tuscan Style Veal Scallopine
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$20.00
sauteed with shallots& brandy in a mushroom demi-glace, baked with prosciutto, gorgonzola, fontina, and mozzarella cheese
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Seafood
Linguine Alla Clam Sauce
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$17.00
fresh clams, with shallots, leeks, tomatoes and garlic in guests’ choice of red or white sauce
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Sauteed Jumbo Prawns
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$19.00
with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine
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Fresh Blue Mussels
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$17.00
poached in tomato sauce, with onions and basil, served over linguine pasta
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Jumbo Prawns
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$21.00
rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce
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Jumbo Gulf Prawns
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$25.00
sauteed with shallots, tomatoes, and garlic, in a white wine, lemon-butter over linguine
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Large Shrimp
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$28.00
stuffed with a succulent lump crabmeat stuffing, & white wine scampi sauce
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Tuscan Classic Of Fresh Mussels
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$30.00
clams, calamari, and shrimp, sauteed in a tomato-garlic sauce over linguine
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Side Items
Polenta
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$6.00
classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano.
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Italian Arborio Rice
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$6.00
simmered with prosciutto, leeks, and saffron…”a guest favorite”
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Fresh Spinach
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$6.00
sauteed in extra virgin olive oil, with garlic and lemon
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Pasta Burnt Butter
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$5.00
fresh pasta tossed in browned, garlic compound butter with parmesan
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Red Potato Wedges
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$6.00
seasoned and oven roasted golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price