Session Kitchen Menu and Prices
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Session Kitchen Menu
| Soup & Salad |
| Garden Lettuces |
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$9.00 |
Cranberry vinaigrette, candied pecans, aged gouda, apple. Gluten Free
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| Griddled Kale Hearts |
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$10.00 |
House-cured pancetta, chilies, mint, lemon, onions, peanuts, olive oil. Gluten Free
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| Beef Onion Soup |
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$8.00 |
Gruyere, grilled bread, pistou
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| Striped Bass Taco Salad |
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$17.00 |
Hand-pressed tortillas, slaw, black beans, kabocha seed white sauce. Gluten Free
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| Savory |
| Lamb Bacon Tart |
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$14.00 |
Sage pesto, parmesan, pecans, pears, balsamic
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| Pierogies and Asparagus |
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$16.00 |
Crispy potato sticks, franks red hot butter
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| Chicken Confit and Noodles |
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$20.00 |
Veggies, greens, lemon anise broth, onsen egg
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| Smash Burger |
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$14.00 |
American cheese, tasso, dijon, pico relish, house made roll, kennebec fries
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| Rosemary Lamb Collar |
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$22.00 |
Kabocha squash, chere, plancha bread
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| East Coast Striped Bass |
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$24.00 |
Lemon asparagus risotto, sage & tasso brown butter. Gluten Free
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| Knife & Fork Minestrone |
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$17.00 |
Fagioletti pasta, fava beans, asparagus, roasted carrots, fennel, tomato-clove demi
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| Grilled Flatiron Steak |
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$23.00 |
Miso Pear steak sauce, roquefort butter, Fries
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| Small Plates |
| Bergamot Dolmas |
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$11.00 |
White bean & black garlic hummus, artichokes
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| BBQ Brisket Buns |
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$12.00 |
Cream cheese, horseradish butter, pickles
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| Chicken Liver Mousse |
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$10.00 |
Almond flour waffles, seasonal jam. Gluten Free
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| Charcuterie Board |
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$18.00 |
A selection of house-cured meats, grilled bread
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| Brie Corn Bread |
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$9.00 |
Apple Shallot Salad, kombucha hot sauce. Gluten Free
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| Kennebec Fries |
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$6.00 |
Seasonal savory jam. Gluten Free
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| Mussels and Mustard |
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$12.00 |
Fennel sausage, dijon broth, grilled bread
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| Pork Belly Kabob |
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$12.00 |
Pineapple, maraschino fresno chilis, mint. Gluten Free
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| Jumbo Lump Crab |
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$15.00 |
Xo sauce, mango, basil, cream cheese, scallion dumpling
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| Olives and Pickles (Vegan) |
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$6.00 | |
| Thai Chicken Nuggets |
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$11.00 |
Chop salad, brioche, lemongrass aioli
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| Happy Hour - Kitchen Session |
| Chicken Liver Mousse |
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$6.00 |
Almond flour waffles, seasonal jam
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| Kennebec Fries |
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$4.00 |
Seasonal savory jam
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| Pork Belly Kabob |
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$6.00 |
Pineapple, maraschino fresno chilis, mint
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| King Crab |
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$14.00 |
Xo sauce, mango, basil, cream cheese, scallion dumpling
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| Beef Onion Soup |
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$5.00 |
Gruyere, grilled bread, pistou
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| Mussels and Mustard |
0
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$10.00 |
Fennel Sausage, Dijon broth,grilled bread
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| Charcuterie |
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$14.00 |
Select house-cured meats, grilled bread
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| Smash burger |
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$12.00 |
American cheese, l.t.o, relish, house made roll, kennebec fries
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| Olives and Pickles (Vegan) |
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$4.00 | |
| Desserts |
| Oatmeal Cream Pie |
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$7.00 |
Rum-date gelato
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| Chocolate Boston Cream Pie |
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$7.00 |
Banana creme anglaise, peanut caramel
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| Cronuts |
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$4.00 - $8.00 |
Chocolate or cream cheese glazed
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| Chocolate Staub Cake |
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$7.00 |
Birthday cake gelato
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| Tangerine Lime Bars |
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$7.00 |
Coconut, meringue
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| Creme Brule |
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$7.00 |
Short bread, jam
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| Cake Pops |
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$3.00 | |
| Coffee & Tea |
| Novo Coffee |
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$2.00 |
Four leftys regular or decaf
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| Model Tea |
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$3.00 |
Napa valley white, china mountain green citrus black, wellness blend, lemon rooibos
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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