Shipwreck Point Menu and Prices
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Shipwreck Point Menu
| Starters |
| Shipwreck Baked Clams |
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$12.00 |
Top neck clams, lobster, smoked bacon, sweet bread crumbs
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| Seared Foie Gras |
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$18.00 |
Apple salad, truffle vinaigrette, berry gastrique, brioche
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| Drunken Scallops |
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$15.00 |
Sam adams, nueske bacon, caramelized onions, crispy shallots
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| Crispy Oysters |
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$15.00 |
Chipotle creme fraiche
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| Filet Mignon Carpaccio |
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$16.00 |
Shaved fennel and celery salad, truffle oil, asiago cheese, duck egg, white anchovy vinaigrette
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| Jumbo Lump Crabcake |
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$12.00 |
Roasted sweet onion and beefsteak tomato salad, sherry reduction, whole grain mustard aioli
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| Burrata Cheese |
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$13.00 |
Prosciutto, caramelized jersey peaches, balsamic reduction, peach basil gremolada, grilled flatbread
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| Tuna Tartare |
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$13.00 |
Apple, jalapeno & scallion, frisée salad with ginger vinaigrette, crostini
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| Salad |
| Ad ons: salmon $9.00, grilled shrimp $12.00, tuna $15.00, kobe flat iron $12.00 |
| Baby Iceberg Wedge |
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$9.00 |
Maytag blue cheese buttermilk dressing, jersey tomato, smoked bacon
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| Caesar Salad |
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$8.00 |
Herbed croutons, shaved asiago, white anchovy vinaigrette
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| Arugula & Radicchio Salad |
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$9.00 |
Goat cheese, toasted walnuts, anjou pear, raspberry vinaigrette
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| Chopped Greek Salad |
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$9.00 |
Roma tomatoes, cucumber, red onion, kalamata olives, feta cheese
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| Roasted Beet Carpaccio |
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$12.00 |
Bucherone goat cheese, pistachio pesto crostini, kumquats confits
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| Soup |
| French Onion Soup |
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$8.00 |
Four cheese blend & crostini
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| Creamy Lobster Bisque |
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$9.00 |
Sherry reduction & tarragon cream
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| Steaks and Chops |
| Garnished with crispy buttermilk onion rings & maitred butter. Sauces: All steaks & chops are served with our shipwreck signature steak sauce additional sauces are $1.00 each bearnaise, hollandaise, au poivre, maytag blue, mushroom shallot, horse |
| 8oz Boneless Filet Mignon |
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$34.00 | |
| 16oz Dry Aged Bone-In Filet Mignon |
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$48.00 | |
| 16oz Prime NY Strip |
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$38.00 | |
| 20oz Dry Aged Cowboy Ribeye |
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$46.00 | |
| 14oz Frenched Veal Chop |
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$39.00 | |
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| Australian Rack of Lamb |
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$32.00 | |
| 38oz Dry Aged Porterhouse (For Two) |
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$84.00 | |
| Surf & Turf |
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$48.00 |
8oz Lobster tail & 8oz boneless filet mignon
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| Oscar Style |
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$15.00 |
Jumbo lump crab, asparagus, hollandaise sauce
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| Foie Gras |
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$9.00 | |
| Raw Bar and Shellfish |
| Little Neck Clams |
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Price may varies | |
| Top Neck Clams |
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Price may varies | |
| Blue Point Oysters |
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$2.25 | |
| Cape May Salts |
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$2.50 | |
| Malpeque Oysters |
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$2.50 | |
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| Shrimp Cocktail |
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$15.00 |
Three colossal shrimp with cocktail sauce, fresh horseradish
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| Raw Bar Par Deux |
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$39.00 |
Six Oysters, four top neck clams, four little neck clams, & four colossal shrimp cocktail
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| Point Favorites |
| Shelled Two Pound Lobster |
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$42.00 |
Asiago bechamel cake with sea scallops, lump crab, horseradish cream sauce
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| Pink Peppercorn & Fennel Dusted Tuna |
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$29.00 |
Fregula pasta, mushroom duxelle, asparagus, foie gras butter, port wine reduction
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| Shrimp & Chive Raviolo |
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$25.00 |
Seared shrimp, roasted baby heirlooms, shrimp tomato cream, chive Oil
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| Seared Jumbo Sea Scallops |
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$29.00 |
Sweet jersey cream of corn, spicy shitake mushroom, crispy prosciutto, roasted pear tomatoes, chive oil
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| Roasted Free Range Chicken |
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$26.00 |
Baby spinach and roasted cippolini onion risotto, shaved manchego cheese, au jus
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| Pan Seared Scottish Salmon |
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$28.00 |
Piquallo pepper, roasted fennel, housemade chorizo, yukon gold hash, apple and fennel salad
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| Sides |
| White Cheddar Twice Baked Potato |
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$8.00 |
| Truffled Mac & Cheese |
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$9.00 |
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| Creamed or Sautéed Spinach |
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$7.00 |
| Asparagus with Hollandaise |
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$8.00 |
| Wild Mushrooms & Onions |
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$6.00 |
| Pommes Frites |
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$5.00 |
| Garlic Mashed Potatoes |
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$5.00 |
| Brussels Sprouts with Smoked Bacon & Shallots |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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