Shipwreck Point Menu and Prices

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Shipwreck Point menu

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Starters
Shipwreck Baked Clams
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$12.00
Top neck clams, lobster, smoked bacon, sweet bread crumbs
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Seared Foie Gras
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$18.00
Apple salad, truffle vinaigrette, berry gastrique, brioche
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Drunken Scallops
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$15.00
Sam adams, nueske bacon, caramelized onions, crispy shallots
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Crispy Oysters
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$15.00
Chipotle creme fraiche
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Filet Mignon Carpaccio
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$16.00
Shaved fennel and celery salad, truffle oil, asiago cheese, duck egg, white anchovy vinaigrette
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Jumbo Lump Crabcake
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$12.00
Roasted sweet onion and beefsteak tomato salad, sherry reduction, whole grain mustard aioli
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Burrata Cheese
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$13.00
Prosciutto, caramelized jersey peaches, balsamic reduction, peach basil gremolada, grilled flatbread
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Tuna Tartare
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$13.00
Apple, jalapeno & scallion, frisée salad with ginger vinaigrette, crostini
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Salad
Ad ons: salmon $9.00, grilled shrimp $12.00, tuna $15.00, kobe flat iron $12.00
Baby Iceberg Wedge
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$9.00
Maytag blue cheese buttermilk dressing, jersey tomato, smoked bacon
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Caesar Salad
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$8.00
Herbed croutons, shaved asiago, white anchovy vinaigrette
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Arugula & Radicchio Salad
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$9.00
Goat cheese, toasted walnuts, anjou pear, raspberry vinaigrette
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Chopped Greek Salad
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$9.00
Roma tomatoes, cucumber, red onion, kalamata olives, feta cheese
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Roasted Beet Carpaccio
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$12.00
Bucherone goat cheese, pistachio pesto crostini, kumquats confits
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Soup
French Onion Soup
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$8.00
Four cheese blend & crostini
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Creamy Lobster Bisque
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$9.00
Sherry reduction & tarragon cream
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Steaks and Chops
Garnished with crispy buttermilk onion rings & maitre’d butter. Sauces: All steaks & chops are served with our shipwreck signature steak sauce additional sauces are $1.00 each bearnaise, hollandaise, au poivre, maytag blue, mushroom shallot, horse
8oz Boneless Filet Mignon
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$34.00
16oz Dry Aged Bone-In Filet Mignon
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$48.00
16oz Prime NY Strip
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$38.00
20oz Dry Aged Cowboy Ribeye
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$46.00
14oz Frenched Veal Chop
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$39.00
Australian Rack of Lamb
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$32.00
38oz Dry Aged Porterhouse (For Two)
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$84.00
Surf & Turf
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$48.00
8oz Lobster tail & 8oz boneless filet mignon
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Oscar Style
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$15.00
Jumbo lump crab, asparagus, hollandaise sauce
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Foie Gras
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$9.00
Raw Bar and Shellfish
Little Neck Clams
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Price may varies
Top Neck Clams
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Price may varies
Blue Point Oysters
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$2.25
Cape May Salts
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$2.50
Malpeque Oysters
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$2.50
Shrimp Cocktail
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$15.00
Three colossal shrimp with cocktail sauce, fresh horseradish
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Raw Bar Par Deux
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$39.00
Six Oysters, four top neck clams, four little neck clams, & four colossal shrimp cocktail
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Point Favorites
Shelled Two Pound Lobster
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$42.00
Asiago bechamel cake with sea scallops, lump crab, horseradish cream sauce
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Pink Peppercorn & Fennel Dusted Tuna
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$29.00
Fregula pasta, mushroom duxelle, asparagus, foie gras butter, port wine reduction
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Shrimp & Chive Raviolo
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$25.00
Seared shrimp, roasted baby heirlooms, shrimp tomato cream, chive Oil
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Seared Jumbo Sea Scallops
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$29.00
Sweet jersey cream of corn, spicy shitake mushroom, crispy prosciutto, roasted pear tomatoes, chive oil
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Roasted Free Range Chicken
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$26.00
Baby spinach and roasted cippolini onion risotto, shaved manchego cheese, au jus
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Pan Seared Scottish Salmon
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$28.00
Piquallo pepper, roasted fennel, housemade chorizo, yukon gold hash, apple and fennel salad
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Sides
White Cheddar Twice Baked Potato
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$8.00
Truffled Mac & Cheese
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$9.00
Creamed or Sautéed Spinach
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$7.00
Asparagus with Hollandaise
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$8.00
Wild Mushrooms & Onions
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$6.00
Pommes Frites
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$5.00
Garlic Mashed Potatoes
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$5.00
Brussels Sprouts with Smoked Bacon & Shallots
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price