Siam Lotus Room Menu and Prices
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Siam Lotus Room Menu
| Appetizers |
| Satary |
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$7.95 |
skewered marinated beef or chicken served on a sizzing mini barbecue at your table with our homemade peanut sauce and cucumber dipping sauce
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| Fresh Spring Rolls |
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$5.95 |
shrimp with lettuce and fresh basil leaves wrapped in rice paper. Served rooms temperature with crushed peamuts in sweet sauce (vegetarian style also available with tofu)
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| Shrimp In the Blanket |
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$7.95 |
shrimp stuffed with minced shrimp and pork, wrapped in spring roll skin, fried and served with house sauce
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| Coconut Shrimp |
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$7.95 |
shrimp dipped in special thai batter, rolled in shredded coconut, then fried and served with house sauce. Delicious
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| Thai Egg Rolls |
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$4.95 |
fried vegetarian egg rolls served with house sauce
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| Mee Grob |
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$7.95 |
one of our most popular thai dishes-sweet crispy rice noodles with shrimp
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| Curry Puff |
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$6.95 |
house speciall sweet potato and minced chicken curry stuffing in egg roll skin, fried golden brown. Served with our house sauce
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| Chicken Sticks |
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$6.95 |
grilled marinated chicken, Thai style. Served with sweet dipping sauce
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| Tofu Tod |
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$5.95 |
fried tofu served with sweet chill sauce and ground peanuts
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| Tod Mun |
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$6.95 |
a rare thai treat-fried curried fish cakes, served with cucumber sauce
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| Steamed Mussels |
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$7.95 |
large and savory new zealand mussels steamed with thal fresh herbs and white wine, served with spicy garlic pepper sauce
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| Neau Kem |
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$6.95 |
thai beef jerky - Northeastern style
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| Ka Nom Jeeb |
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$5.95 |
steamed thai style chicken dumplings with sweet diping sauce
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| Soups |
| Tom Yum Talay Tong |
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$4.95 |
traditional thai soup with mixed seafood and mushrooms, seasoned with lemon grass, lime juice, and hot pepper. House specialty
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| Tom Yum Goong |
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$4.50 |
traditional thal soup with shrimp and mushrooms, seasoned with lemon grass, lime juice and hot pepper
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| Tom Yum Gai |
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$4.25 |
traditional thai soup withchicken and mushrooms, seasoned with lemon grass lime juice, and hot pepper
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| Gao Lao |
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$3.95 |
dellcious beef soup with bean sprouts, garlic, and scallions
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| Tofu Soup |
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$3.95 |
tofu with dear noodles, mushroom and scallions in a light garlic broth
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| Tom Kha Gai |
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$4.50 |
chicken soup flavored with coconut milk, galanga root, lemon grass and mushroom
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| Tom Kha Tofu |
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$4.25 |
lemon grass soup with coconut milk, mushroom and tofu
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| Salad |
| Thai Salad |
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$3.95 |
crisp fresh lettuce, tomato, cucumber, carrot, onions, bean sprouts, served with our peanut or ginger dressing
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| Spicy Cucumber Salad |
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$5.95 |
cucumbers, onions with sweet chilli paste on a bed of fresh lettuce
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| Jumping Shrimp |
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$7.95 |
shrimp seasoned with chill paste, lemon grass, lime juice, onions and hot pepper. Served on a bed of fresh salad
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| Taste of the Sea |
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$7.95 |
mixed seafood with lemon grass, onions, lime juice and hot pepper. Served on a bed of green salad
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| Jumping Squid |
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$7.95 |
tender squid seasoned with chilli paste, lemon grass, lime juice, onions and hot pepper. Served on a bed of fresh salad
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| Yum Neau |
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$7.95 |
thin slices of spicy beef tossed in a salad of tomatoes, cucumber, onions and scallions
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| Nam Sod |
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$7.95 |
minced lean pork infused in a sauce of fresh ginger, lime juice, onions, hot pepper and roasted peanuts. Served on a bed of green salad
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| Larb Gai |
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$7.95 |
moist and finely minced chicken with thai herbs and spices. Served on a bed of green salad
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| Yum Woonsen |
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$6.95 |
clear noodles with minced pork, onions, mushrooms, lime juice and hot pepper. Served on a bed of green salad (vegetarian style also available with tofu)
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| Papaya Salad |
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$6.95 |
central thai style - Shredded green papaya flavored with hot peppers and ground peanuts
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| Noodles |
| Pad Thai |
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$11.95 - $14.95 |
the famous thai dish flat rice noodles sauceed with chicken, peanuts, egg, and bean sprouts (also available with tofu and vegetable)
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| Duck Noodle Soup |
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$11.95 |
traditional rice noodle soup with our delicious roasted crispy duck
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| Pad See-ewe |
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$11.95 |
rice noodles sauteed with chicken and broccoll
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| Pad Woonsen |
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$11.95 - $14.95 |
sauteed clear noodles with chicken, egg and assorted vegetables (also available with tofu and vegetable)
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| Pad Key Mow |
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$11.95 |
house speciality! rice noodles stir-fried with chicken, fresh basti and hot pepper
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| Seafood |
| All entrees are served with steamed white rice. See 'Specialties' page for other seafood dishes |
| Crispy Chili Snapper |
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$22.95 |
a house speciality! fried whole snapper topped with a robust garlic chili sauce
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| Steamed Snapper |
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$24.95 |
steamed whole snapper with a delicate blend of lemon grass, lime, ginger and mushrooms (please allowed 30 minutes for proper preparation)
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| Crispy Ginger Snapper |
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$22.95 |
fried whole snapper swimming in ginger, mushrooms, onions, and scallions
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| Sweet and Sour Grouper |
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$17.95 |
filet of grouper, fried and topped with our special sweet and sour sauce
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| Grouper Curry |
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$17.95 |
filet of grouper, fried and topped with our special curry sauce
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| Ginger Grouper |
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$17.95 |
filet of grouper, lightly fried and topped withour delicious ginger sauce
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| Salmon Teriyaki |
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$17.95 |
grilled salmon topped withour teriyaki sauce. Served on a bed of steamed vegetables
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| Garlic Jumbo Shrimp Delight |
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$17.95 |
jumbo shrimp sauteed with freshly minced garlic and served on a bed of vegetables
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| Spicy Basil Seafood |
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$17.95 |
seafood melange sauteed with fresh-picked basil leaves, onions and hot peppers
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| Sweet and Sour Shrimp |
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$14.95 |
shrimp simmered in our sweet and sour sauce with tomatoes, onions and pineapple
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| Shrimp in the Garden |
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$14.95 |
shrimp stir-fried in our woks with a mediey of fresh vegetables
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| Duck |
| Our special duck selactions are prepared expently by master chef 'Pa Pun'. They are rich, flavorful and unforgettable |
| Crispy Duck |
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$17.95 |
a house favorite-half a boneless crispy duck drizzled with our special brandy sauce
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| Duck Curry |
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$17.95 |
a decadent delight of red curry, pineapple and bamboo shoots mingled with crispy duck
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| Basil Duck |
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$17.95 |
tender yet crispy, spicy yet sweet-morsels of boneless duck stir-fried with chilli and fresh basil
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| Ped Pa Lo |
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$18.95 |
rosted boneless half duck on a bed of broccoli
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| House Specialties |
| Special Seafood Pad Thai |
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$14.95 |
the famous thai dish with a twist flat rice noodles sauteed with a combination of succlera seafoof, peanuts, egg, and bean sprouts
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| Valcano Jumbo Shrimp |
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$17.95 |
a delicious house favoritel grilled jumbo shrimp with garlic chili sauce, served on a bed of steamed vegetables
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| Siam Lotus Disco Shrimp |
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$17.95 |
juicy jumbo shrimp lightly battered then sauteed in a subtly sweetened garlic wine sauce. Served on a bed of steamed fresh vegetables
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| Valcano Chicken |
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$14.95 |
lightly battered chicken in savory homemade garlic chili sauce, on a bed of steamed veggies
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| Siam Lotus Chicken |
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$14.95 |
tender chicken breast marinated in our sweet garlic wine sauce, sauteed and served on a bed of steamed vegetables
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| Garlic Eggplant |
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$13.95 |
eggplant unlike any other! Thin japanese eggplants sauteed until tender in a tangy blend of onions, bell peppers, garlic, and basil leaves fresh from our garden
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| Special Curry Dishes |
| Lobster Curry |
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$21.95 |
florida lobster tail simmered in our yellow curry and fresh veggies. Delicious!!
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| Salmon Panang Curry |
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$17.95 |
generous salmon filet flavored with thai's favorite sweet curry paste and coconut milk
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| Beef or Chicken Panang Curry |
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$13.95 |
generous portions flavored with sweet panang curry paste and coconut milk
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| Pineapple Seafood Curry |
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$21.95 |
seafood melange featuring succulent chunks of florida lobster cooked to perfection in our red curry sauce, bamboo shoots and pineapple
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| Pineapple Jumbo Shrimp Curry |
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$17.95 |
large sweet shrimp simmered in red curry sauce with bamboo shoots and pineapple
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| Red Curry |
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$13.95 |
tangy thai red curry with bamboo shoots and coconut milk, chicken, pork, beef or tofu
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| Green Curry |
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$13.95 |
chicken, pork or beef in homemade spicy green curry, coconut milk, and japanese eggalant. Our spicies curry!!
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| Chicken Yellow Curry |
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$13.95 |
chicken with potatoes and onions cooked in yellow curry and coconut milk. Yumm!
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| Beef Massaman Curry |
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$13.95 |
stewed beef with sweet tamarind curry, coconut milk, potatoes, and peanuts
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| Beef, Pork, Chickenor Tofu |
| Garlic Delight |
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$12.95 |
sauteed with fresh garlic and black pepper. Served on a bed of steamed vegetables
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| Spicy Green Beans |
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$11.95 |
sauteed with green beans and pepper in our chili paste sauce
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| Sweet Ginger |
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$11.95 |
sauteed with fresh ginger, mushrooms, and onions in a savory ginger sauce
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| Siam Lotus Garden |
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$11.95 |
simmered with fresh mixed vegetables in a delicate soy sauce. Light and healty
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| Sweet and Sour |
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$11.95 |
sauteed with tomatoes, peppers, onions, and pineapple in sweet and sour sauce
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| Spicy Basil |
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$12.95 |
sauteed with basil leaves, onions and hot pepper
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| Chicken Teriyaki |
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$14.95 |
tender chicken breast in our own sweet teriyaki sauce. Served with steamed vegetables
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| Chicken Cashew Nut |
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$12.95 |
sauteed with a hearty portion of crunchy cashew nuts, crisp water chestnuts, and onion
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| Rice |
| Special Fried Rice |
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$9.95 |
combination fried rice with chicken, pork, beef, shrimp, and vegetables
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| Beef, Chicken, or Pork Fried Rice |
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$7.95 | |
| Shrimp or Seafood Fried Rice |
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$9.95 | |
| Vegetable Fried Rice |
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$7.95 | |
| Spicy Basil Fried Rice |
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$9.95 |
our special fried rice-chicken or beef cooked with basil leaves and hot pepper
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| Curried Pinapple Fried Rice |
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$12.95 |
chicken and shrimp in our yellow curried rice with pineapple
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| Egg Fried Rice |
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$3.95 | |
| Sticky Rice |
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$3.95 | |
| White or Brown Rice |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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