The Harlan Social Menu and Prices
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The Harlan Social Menu
| Appetizers |
| Caramelized Onion Pierogies |
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$12.00 |
Truffle aioli
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| Rock Shrimp Tempura |
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$13.00 |
Spicy mayo & soy vinaigrette
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| Steamed PEI Mussels |
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$12.00 |
Tasso ham, white beans & saffron
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| Spicy Tuna Tartare |
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$14.00 |
Butter lettuce & garlic chips
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| Maine Lobster Salad |
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$19.00 - $36.00 |
Shiitakes, cucumber & soy shallot vinaigrette
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| Braised Octopus |
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$12.00 |
Celery, potato & lemon
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| Baby Beet, Arugula & Pear Salad |
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$12.00 |
Whipped goat cheese, almonds & sherry vinaigrette
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| Mixed Mesclun Salad |
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$10.00 |
Cherry tomatoes, parmesan, lemon & EVOO
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| Blue Cheese Wedge |
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$12.00 |
Bacon, pickled tomatoes & crispy shallots
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| Small Plates |
| Harlan's Homemade Potato Chips |
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$7.00 |
Blue cheese, bacon & scallions
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| Salt Roasted Peanuts |
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$5.00 | |
| Meyer Lemon Cured Olives |
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$5.00 | |
| Warm Sheep's Milk Ricotta |
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$10.00 |
Black olive tapenade
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| Braised Veal Cheek Sliders |
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$11.00 | |
| Roasted Pepper & Almond Hummus |
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$8.00 |
Warm naan bread
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| Grilled Mexican Street Corn |
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$8.00 | |
| Sandwiches |
| The Harlan Burger |
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$17.00 |
Cheddar ale sauce & bacon onion jam
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| Crispy Fried Chicken Sandwich |
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$16.00 |
Spicy bacon mayo, fontina & pickles
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| Italian Panini |
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$15.00 |
Cured meat, fresh mozzarella & roasted peppers
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| Mozzarella Bar |
| House Made Mozzarella |
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$11.00 |
Stuffed with mortadella, olives & eggplant
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| Buffalo Mozzarella Classica |
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$10.00 |
Heirloom tomatoes, olives & white balsamic
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| Stracciatella di Burrata |
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$11.00 |
Antipasto salad
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| Local Burrata |
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$13.00 |
Vine ripened tomatoes, basil & balsamic
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| Creamy Tomato Bisque |
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$8.00 |
Whipped burrata
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| Fromage |
| Jasper Hill Cheddar |
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$14.00 - $24.00 |
Vermont cows milk
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| Ubriaco Speciale |
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$14.00 - $24.00 |
Italy cows milk
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| Zamarano |
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$14.00 - $24.00 |
Spain sheeps milk
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| Cabrales |
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$14.00 - $24.00 |
Spain cows milk
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| Humboldt Fog |
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$14.00 - $24.00 |
California goats milk
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| Beemster Gouda |
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$14.00 - $24.00 |
Holland cows milk
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| Explorateur |
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$14.00 - $24.00 |
France cows milk
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| Brillat Savarin |
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$14.00 - $24.00 |
France cow's milk
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| Charcuterie |
| Prosciutto di Parma |
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$14.00 - $24.00 |
18 Month dry aged
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| La Querica Coppa Piccante |
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$14.00 - $24.00 |
Spiced pork shoulder
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| Sweet Sopressata |
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$14.00 - $24.00 |
Sweet spiced cured pork
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| Petite Porchetta |
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$14.00 - $24.00 |
Herb roasted pork belly
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| Alto Adige Speck |
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$14.00 - $24.00 |
Juniper flavored cured ham
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| Saucisson |
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$14.00 - $24.00 |
Dried garlic sausage
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| Main Dishes |
| Pan Roasted Halibut |
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$31.00 |
Fingerling potatoes & warm mushroom vinaigrette
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| Parisienne Gnocchi |
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$12.00 - $23.00 |
Spring vegetables, spinach & salsa verde
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| Korean Style Fried Chicken |
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$24.00 |
Pickled green beans & sweet chili sauce
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| Seared Sea Scallops |
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$32.00 |
Asparagus, oyster mushrooms, pancetta & truffle vinaigrette
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| Grilled BBQ Pork Chop |
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$27.00 |
Spiced sweet potatoes, fresh bacon & spinach
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| Gulf Shrimp & Grits |
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$26.00 |
Mascarpone, prosciutto & peas
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| Pan Roasted Atlantic Salmon |
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$25.00 |
Toasted quinoa, buttered leeks & warm tomato vinaigrette
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| Ricotta Cavatelli & Spicy Sausage |
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$13.00 - $25.00 |
Broccoli rabe & crawfish butter
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| Crispy Crab Cakes |
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$28.00 |
Corn, favas & bacon succotash
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| Grilled Filet of Beef |
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$37.00 |
Truffle roasted fingerling potatoes & spring asparagus
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| Herb Crusted Rack of Lamb |
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$38.00 |
Mustard spaetzle, spring vegetables & mint
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| Side |
| Corn, Fava & Bacon Succotash |
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$7.00 |
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| Toasted Quinoa with Spring Vegetables |
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$8.00 |
| Pommes Frites & Fine Herbs |
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$6.00 |
| Roasted Spring Asparagus |
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$8.00 |
| Macaroni & Cheese Au Gratin |
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$8.00 |
| Desserts |
| Warm Cinnamon Donuts |
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$8.00 |
Bittersweet chocolate sauce
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| Lemon Curd & Berry Tart |
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$8.00 |
Chantilly creme
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| Bittersweet Chocolate Bar |
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$8.00 |
Praline crunch
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| Salted Caramel Cheese Cake |
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$8.00 |
Bourbon pecan sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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