Sixty2 on Wharf Menu and Prices
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Sixty2 on Wharf Menu
| Antipasti |
| Roasted Beets |
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$8.00 |
Roasted red beets, whipped ricotta & toasted pistachios. Gluten free
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| Chickpea Fritters |
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$8.00 |
Deep fried chickpea fritters with date compote. Gluten free
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| Fried Brussels Sprouts |
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$10.00 |
Served with pancetta, capers, red wine agrodolce & ricotta salata. Gluten free
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| Meatballs |
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$10.00 |
Beef, pork & ricotta meatballs with pomodoro over soft polenta
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| Marinated Mushrooms |
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$8.00 |
Trumpet royale mushrooms, sea salt & olive oil. Gluten free
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| Mussels |
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$11.00 |
Steamed mussels in a tomato, fennel & white wine broth with chorizo & grilled ciabatta. Gluten free
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| Arancini |
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$8.00 |
Saffron risotto fritters, with parmesan & basil. Gluten free
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| Eggplant in Agrodolce |
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$9.00 |
Buffalo mozzarella, eggplant, currants, capers & pinenuts. Gluten free
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| Crostini Misti |
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$10.00 |
Mixed grilled ciabatta with mozzarella, white bean & rosemary puree and roasted red pepper & fennel. Gluten free
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| Salad |
| Arugula |
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$10.00 |
Wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette. Gluten free
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| Caesar |
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$9.00 |
Romaine, toasted ciabatta, shaved parmigiano. Gluten free
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| Entrees |
| Herb Roasted Chicken |
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$20.00 |
Roasted chicken over soft polenta with a porcini mushroom & red wine sauce Gluten free
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| Grilled Hanger Steak |
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$25.00 |
Served with roasted potatoes, grilled red onion & grilled asparagus Gluten free
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| Salmon |
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$23.00 |
Roasted salmon filet with pan-fried brussels sprouts, pancetta, capers, red wine agrodolce & greek yogurt. Gluten free
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| Pork Chop Milanese |
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$21.00 |
Lightly breaded and panfried pork chop with spicy broccoli rabe, shaved parmigianno & fresh lemon
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| Pasta |
| Our pasta are sized to be a mid course before your entree. Entree portions are available. All of our pasta is made by hand, daily. |
| Tagliatelle alla Bolognese |
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$12.00 |
Tagliatelle with a meat sauce of veal, pork & pancetta with parmigiano reggiano
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| Garganelli |
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$14.00 |
Hand-rolled garganelli, red wine braised duck, dried cherries, pinenuts & tuscan kale
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| Raviolo AllUovo |
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$14.00 |
Ricotta raviolo, soft egg yolk, pancetta, cippoline, wild mushrooms & black truffle
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| Gnocchi |
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$13.00 |
Potato gnocchi with braised beef shortribs, aged balsamic vinegar & parmigianno reggiano
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| Spaghetti all' Amatriciana |
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$12.00 |
House cured guanciale, crushed red peppers, red onions & tomato
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| Pappardelle |
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$13.00 |
Pappardelle pasta, porcini mushrooms, roasted tomato & sage
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| Pizza |
| Margherita |
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$13.00 |
San marzano tomatoes, mozzarella & basil
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| Salame |
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$14.00 |
San marzano tomatoes, ricotta, crushed red pepper & salame
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| Funghi |
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$16.00 |
Wild mushrooms, black truffles, aged balsamic vinegar & shaved parmigiano
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| Sausage |
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$16.00 |
San marzano tomatoes, pork sausage, mozzarella & red onion
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| Verdure |
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$15.00 |
Butternut squash, roasted brussels sprouts, dried cranberries & goat's cheese
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| Sides |
| Spicy Broccoli Rabe |
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$6.00 |
Gluten free
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| Roasted Potatoes |
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$6.00 |
Gluten free
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| Sweets |
| Chocolate |
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$8.00 |
A chocolate terrine with hazelnut gelato & candied espresso beans
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| Warm Toffee Pudding |
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$8.00 |
Served with toffee sauce and whipped cream
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| Gelato |
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$5.00 |
Two scoops of housemade gelato
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| Panna Cota |
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$8.00 |
Served with a winter fruit compote
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| Coffee, Tea & Espresso |
| Coffee |
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$2.50 |
| Espresso |
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$2.50 |
| Cappuccino |
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$3.00 |
| Latte |
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$3.00 |
| Tea |
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$2.50 |
| MEM Tea Imports |
| English Breakfast & Decaf |
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Price may varies |
| Blue Flower Earl Grey |
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Price may varies |
| Moroccan Mint |
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Price may varies |
| Chai Cascarilla |
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Price may varies |
| Vinalle Rooibos |
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Price may varies |
| Chine Green (Dragon Pearls) |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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