Skappo Wine Bar Menu and Prices
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Skappo Wine Bar Menu
| Antipasti |
| Piatto di Salumi |
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$14.00 |
A varied selection of italian cured meats from our gourmet food store
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| Piatto Misto |
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$14.00 |
A varied selection of our italian cured meats and imported cheeses
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| Crostini con Pomodori e Parmigiano-Reggiano |
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$6.00 |
Slices of fresh toasted ciabatta bread with a smooth ricotta and parmigiano-reggiano spread are topped with slices of our plump imported semi-dried tomatoes
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| Piatto di Formaggi |
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Price may varies |
A varied selection of italian and imported cheeses from our gourmet food store
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| Salsa Tartufata con Mozzarella Fresca |
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$6.00 |
Umbrian black truffles and mushrooms spread with fresh mozzarella atop yvettes housemade savory walnut bread
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| Fichi Riempiti con Gorgonzola |
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$11.00 |
Plump, wine-soaked figs are stuffed with tangy gorgonzola and sauteed until the figs caramelize. Sweet and savory richness
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| Umbrian Entrees |
| A selection of traditional dishes that best represent our region of umbria |
| Gnocchi di Ricotta, Castagne e Uvette con Formaggio di Capra |
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$15.00 |
Not your grandmothers gnocchi ours have no potato in them. Delicate, savory ricotta cheese, umbrian chestnut and raisin dumplings are draped in a goat cheese sauce
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| Polpette di Carne, Pinoli e Carote con Salsa di Verdure con Spinaci |
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$22.00 |
Oven-baked beef meatballs with the delicate flavors of carrots and pine nuts, are drizzled with our dandelion cream sauce and served with freshly sauteed spinach
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| Pesce del Giorno con Albicocche e Zucca |
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Price may varies |
The filet is sauteed and complimented with the deliciously vibrant flavors of our apricot spread. Served alongside butternut squash and caramelized onions
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| Bollito con Farro e Funghi |
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$22.00 |
Beef is slowly simmered in its own juices with carrots and onions to make a hearty (broth-less) stew. It is served with a side of umbrian farro (a cousin to barley) and mushrooms. Gluten free
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| Risotto Venere con Fichi |
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$22.00 |
A savory risotto made with riso venere, a naturally black rice from northern italy. This unique rice creates a more al dente risotto than the traditional arborio rice, as well as having a more nutty,
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| Coniglio Con Pancetta E Zucchine |
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$25.00 |
One of our most well-known dishes! Rabbit thighs are slowly braised, sauteed with pancetta (italian style bacon), carrots and celery until the rich flavors marry. The rabbit is then served with fresh
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| Costolette Con Polenta |
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$25.00 |
Seasonal oven-roasted, rosemary infused pork ribs are served on a hearty dish of corn meal polenta. Gluten free
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| Piatto Di Vegetali |
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$21.00 |
A soul-warming plate of cubed, sauteed eggplants, tomtatoes, red peppers and onions. The dish is served with thick slices of toasted ciabatta bread
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| Dolcetti |
| Italians in the north, south, east and west of Italy all share one common bond a sweet tooth |
| Chocolate Tiramisu |
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$6.50 |
Layers of espresso-dipped savoiardi sponge cakes are enveloped with our freshly made chocolate cream and topped with rich whipped cream
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| Cannoli di Ricotta |
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$6.50 |
Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling
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| Torta di Spezie e Carote con Marmellata di Fichi |
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$6.50 |
Our traditional carrot spice cake is served warm and topped with skappos own fig spread and fresh whipped cream
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| Mele al Forno |
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$6.50 |
A delicious warm cinnamon cake filled with tart sliced apples is a perfect fall dessert. Complimented with a dollop of fresh whipped cream
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| Chocolate Chip Biscotti |
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$6.50 |
Twice baked chocolate chip biscotti perfectly suited for dunking in coffee or wine. Gluten-free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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