Via Quadronno Menu and Prices
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Via Quadronno Menu
| BAR MENU - STUZZICHINI - HOT |
| POLENTINA |
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$3.00 |
Cornmeal cake with gorgonzola cheese
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| ARANCINO |
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$3.00 |
Rice balls filled with green peas, ground meat and mozzarella
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| BACALA |
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$3.00 |
Crisp codfish tempura served with a spicy tomato sauce
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| MELANZANA |
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$3.00 |
Grilled eggplant filled with fontina cheese and prosciutto
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| OLIVE ASCOLANA |
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$3.00 |
Fried olives stuffed with cheese (3 Pieces)
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| BAR MENU - STUZZICHINI - COLD |
| BRUSCHETTA |
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$4.00 - $8.00 |
Tomato salad on toasted bread
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| OLIVE MARINATE |
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$5.00 |
Assorted marinated olives
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| VOVA DI ANATRA |
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$3.00 |
Hard boiled duck eggs topped with Bottarga
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| SALMONE AFFUMICATO |
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$6.00 |
Smoked Salmon roll filled with Ricotta
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| PROSCIUTTO |
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$6.00 |
Prosciutto rolls with figs and pine nuts
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| BAR MENU - FORMAGGI |
| ADDITIONAL SPECIALS CHEESE'S OF THE DAY |
| PRIMO SALE AL PEPERONICINO |
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$3.00 |
Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)
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| CACIOCAVALLO DI BUFALA |
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$3.00 |
Aged buffalo's milk cheese light pungent taste (Campagnia)
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| PARMIGGIANO REGGIANO |
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$3.00 |
Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)
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| PERCORINO ROMANO |
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$3.00 |
Firm sharp and spicy tangy sheep's milk cheese (Lombardia)
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| TALEGGIO |
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$3.00 |
Soft, light spicy full flower, cow's milk cheese (Lombardia)
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| RICOTTA SALATA |
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$3.00 |
Semi hard, 30 day aged, sheep's milk cheese (Sicily)
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| FOGLIO DI NOCE |
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$3.00 |
Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)
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| VBRIACO DEL PIAVE |
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$3.00 |
Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)
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| DOLCELATTE GORGONZOLA |
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$3.00 |
Creamy texture sweet soft cow's milk-blue cheese (Lombardia)
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| BAR MENU - SALUMI |
| SPECK |
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$3.00 |
Pepper encrusted smoked proscuitto (Alto Adige)
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| SOPRESSATA |
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$3.00 |
Spicy or sweet pressed salami (Calabria)
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| PROSCIUTTO DI PARMA |
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$3.00 |
Cured 24 months (Emilia Romagna)
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| MORTADELLA |
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$3.00 |
Cured pork blend with pistachio nuts (Emilia Romagna)
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| PRAGA |
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$3.00 |
Smoked cooked ham (Praga)
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| PANCETTA |
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$3.00 |
Cured pork belly (Roma)
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| PORCHETTA |
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$3.00 |
Roasted pig blend (Roma)
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| ANATRA |
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$3.00 |
Smoked duck brest (Lombardia)
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| BRESAOLA |
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$3.00 |
Cured loin of beef (Lombardia-Valtelina)
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| DESSERTS - DOLCE |
| TIRAMISU |
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$8.00 |
Via Quadrinhos signature tiramisu
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| TIRAMISU SAN DONA |
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$12.00 |
Deconstructed tiramisu
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| SOUFFLE DI CIOCCOLATO |
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$9.00 |
Chocolate souffle with vanilla ice cream
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| TORTA DI RICOTTA |
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$9.00 |
Buffalo ricotta cake topped with mousse served with fresh blueberries
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| MACEDONIA DI FRUTTA |
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$8.00 |
Fresh fruit salad
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| HOUSEMADE GELATI & SORBETTI |
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$6.00 - $12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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